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2. Chapter 11 Mixology, Part Two
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3. This Chapter Will Help You
Explain and demonstrate methods of drink mixing, frozen and ice-cream-based drinks.
Understand how to prepare cocktails from families.
Take drink orders accurately, fill them efficiently, and train others to do so.
Develop a suitable drink menu for a limited-menu bar.
Create signature (specialty) drinks.
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4. Martini‒Manhattan Family Characteristics
Ingredients: Liquor, vermouth (in a 4:1 to 8:1 ratio), and garnish.
Glass: Stemmed cocktail, chilled.
Mixing method: Stir.
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5. The Martini‒Manhattan Family
In a classic Martini, the liquor is gin, the vermouth is dry, and the garnish is an olive or a lemon twist.
In a classic Manhattan, the liquor is whiskey, the vermouth is sweet, and the garnish is a cherry.
The mixing method is straight-up, served in a chilled, stemmed cocktail glass with no ice in the drink itself.
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6. Sour Family Characteristics
Ingredients: Liquor, lemon or lime juice, and a sweetener (“sweet, sour, and strong”).
Glass: Sour or cocktail, chilled.
Mixing method: Shake (or blend, or shake-mix).
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7. Sours and Sweet-and-Sour Cocktails
Drinks known as sours use lemon rather than lime, have a garnish of cherry and orange, and are served in a sour glass of about 4½ ounces.
A sour made with egg white or a mix containing “frothee” gives the drink a fizz topping.
Other cocktails in this family are the Daiquiri or the Gimlet.
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Mixing Sours
The Shake Method: Place the cup over the glass and shake.
The Shake-Mix Method: Substitute the mixer can for the mixing glass.
The Blend Method: Substitute the blender cup for the shaker glass or mixer can.
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9. Close-Up: The Margarita
One of the most popular drinks of the sour family is the Margarita.
It has three ingredients:
Tequila.
A flavorful liqueur.
Citrus juice.
It can be classified as a shake or blend-method drink.
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Sour-Related Drinks
Adding another basic ingredient results in another set of drinks.
The Collins is simply a sour with soda added, served over ice in a tall glass.
A fizz is much like a Collins except that it is a shorter drink, served in a highball glass or a stemmed glass of highball size.
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Shooters and Shots
These are small, straight-up drinks, served in a shot glass.
This group of drinks is considered a “family” because it is defined by the size of the drink, its purpose, and the way it is consumed.
A straight shot of a spirit may be ordered with a chaser, something to drink immediately after the alcohol, such as beer or water.
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Tropical Drinks
The collective term tropical drinks comprises drinks originating in tropical resorts or in restaurants with a tropical ambience.
Tropical Drink Family Characteristics.
Ingredients: Rum (occasionally brandy and gin), fruit juices, liqueurs, syrups, coconut milk, fruit garnishes, flowers, and fresh mint.
Glass: Anything from a cocktail glass to a whole coconut or pineapple.
Mixing method: Shake (or blend or shake-mix).
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Cream Drinks
Cream drinks are smooth, sweet, after-dinner drinks made with cream and usually served straight up in a cocktail or Champagne glass.
Cream Drink Family Characteristics.
Ingredients: Cream, and one or more liqueurs or a liquor-liqueur combination.
Glass: Cocktail or Champagne, chilled.
Mixing method: Shake (or blend or shake-mix).
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Other Dairy Drinks
These are usually long drinks rather than cocktails.
Milk punches use milk instead of water and are served either iced or hot.
An additional egg drink is the flip, a cold, straight-up drink of sweetened liquor or fortified wine that is shaken with an egg and topped with nutmeg.
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15. Dairy Drink Family Characteristics
Ingredients: Liquor, sugar, milk, cube ice, and nutmeg.
Glass: Collins.
Mixing method: Shake (or blend or shake-mix).
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16. Blended and Frozen Drinks
Blend crushed ice along with the ingredients of the drink until everything is homogeneous and the ice has refrozen to the consistency of slush.
The flavors will vary according to which fresh fruits, juices, and packaged drink mixes you use.
These can be combined with crushed ice, ice cream, frozen yogurt, and sorbet.
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17. Alcohol-Free Alternatives
Bottled water, tea, juice, energy drinks, alcohol-free beers, and other nonalcoholic beverages, are options for making sophisticated and flavorful mocktails.
One way to jumpstart the mocktail creation process is to take your existing lineup of specialty drinks or dessert drinks, and make and taste each one without the alcohol.
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Filling Drink Orders
Speed: Keeping up with the orders.
Quality: Getting the drink to the customer at its peak of perfection.
Accuracy: Delivering the right drink to the right customer.
Bar shorthand—a standard set of abbreviations for drinks, liquors, brand names, mixes, and special garnishes.
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19. Sequence of Filling Orders
1. Start frozen drinks and ice-cream drinks 2. Pour straight liquor drinks 3. Fix juice drinks and sours 4. Prepare cream drinks and hot drinks 5. Mix highballs with carbonated mixers 6. Pour draft beer and/or wine by the glass
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20. Developing Drink Menus and Specialty Drinks
An unlimited bar is one that serves the full spectrum of drinks.
The limited drink menu combines a few basic ingredients using a skillful mix-and-match technique.
Signature cocktails are often the result of brainstorming new drinks that match current trends.
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Promoting Your Wares
A successful promotion should be consistent with your bar’s personality or concept, as well as its clientele.
Print collateral material:
Table tents
Individual drink menus
Drink list on the dining menu
A chalkboard
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Summing Up
The systematic development of drinks and a drink menu provides you with performance standards and products of consistent quality, and makes training easier.
Standardization also facilitates accurately pricing drinks, controlling costs, and cutting losses, all of which enhance the profit picture.
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