Yale Rudd Center for Food Policy and Obesity Carol A. Hazen, M.S. Director of Advocacy Resources Food Marketing Initiative

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Presentation transcript:

Yale Rudd Center for Food Policy and Obesity Carol A. Hazen, M.S. Director of Advocacy Resources Food Marketing Initiative

Food Marketing to Kids Current practices are “out of balance with healthful diets and contribute to an environment that puts their health at risk” (2005)

Influences food preferences Strengthens “Pester power” Increases consumption Long-term impact on diet/health Promotes brand loyalty The Research….

We Know…. Food/beverage companies spend nearly $2 billion dollars per year advertising to kids Most of the ads are for sugary drinks, cereal, fast food Calorie-dense, nutrient poor foods are those targeted almost exclusively to children Foods marketed to children contain 85% more sugar, 65% less fiber & 60% more sodium than adult-targeted ones

Foods Marketed to Kids

FOOD MARKETING

On TV…… Children: 13 food ads per day 1 McDonald’s ad everyday Preschoolers: 3 fast food ads per day Teens: more sugary drink & energy drink ads than adults

On TV…….

FOOD MARKETING

Online… million children/mo.

Advergames

Social Media

FOOD MARKETING

Mobile Marketing

FOOD MARKETING In the Community…..

Grocery stores Shelf-space: Check-out: Type of Cereal by Shelf

Unhealthy beverages are the default: Fast Food Restaurants 83% 72% 25%

Celebrity Endorsements

FOOD MARKETING

In Schools…..

“Learning” with Food

Why Focus on Schools?

What Do Parents Think? Parent Survey – We surveyed 2,454 parents with children ages 2-17 living at home in 2009, 2010, and 2011 – Parents are as concerned about junk food marketing to their children as they are about alcohol and tobacco use in the media, and their concern is increasing – Close to 70% believe that food marketing negatively affects their children’s eating habits. – Parents are more likely to support regulations to limit unhealthy food marketing to children now than they were three years ago.

So What Can We Do? Parents – Become knowledgeable about food marketing in schools – Help raise awareness – Take action Let policymakers know this issue is important to you Let food and beverage companies know you don’t appreciate how they are undermining your efforts Join your school wellness team State policymakers and agencies – Prohibit advertising on school buses – Conduct a statewide study/assessment of marketing in schools

Healthy Kids, Hunger Free Act of 2010 The Healthy Kids, Hunger Free Act of 2010 – Enhances local wellness policies in schools in order to promote healthier lifestyles for children – Places greater emphasis on implementation, evaluation, and public reporting – Brings more people into this process; includes more members from the community

Healthy Kids, Hunger Free Act 2010 So what's new? – Includes goals for nutrition promotion – Required to permit PE teachers, school health professionals, parents, students, representatives of the school food authority, the school board, school administrators, and the public to participate in the development of wellness policies – Expand scope to include the implementation along with periodic review and updates

Healthy Kids, Hunger Free Act 2010 – Inform and update the public about the content and implementation of the local wellness policies – Measure periodically and make available to the public an assessment of the local wellness policy, including: The extent to which schools are in compliance with the local wellness policy; The extent to which the LEA’s local wellness policy compares to model local school wellness policies; and The progress made in attaining the goals of the local wellness policy – Designate one or more LEA officials or school officials to ensure compliance

How? Schools have broad authority to control commercial messages on their campuses Help create a school district wellness policy restricting food and beverage advertising Options – Ban all advertising on campus – Ban the advertising of all foods and beverages on campus – Ban the advertising of those foods and beverages that the district does not allow to be sold on campus

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