MICROSCOPY AND STAINING CHAPTER 3. 2 Metric Units.

Slides:



Advertisements
Similar presentations
Observing Microorganisms Through a Microscope
Advertisements

Foundations in Microbiology
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 1 The Study of Microbial Structure: Microscopy and Specimen.
Observing Microorganisms Through A Microscope
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 1 The Dark-Field Microscope Image is formed by light reflected.
Chapter 3: Observing Microorganisms Through a Microscope
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. 1 Microscopy.
Observing Microorganisms Through a Microscope
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings 1 Chapter 3 Observing Microorganisms Through a Microscope.
Microscopy: The Instruments
Observing Microorganisms Through a Microscope
Microscopy, Staining, and Classification
Chapter 3: Observing Microorganisms Through a Microscope
Differential Stains (Gram stain & Acid Fast Stain) Abdelraheem BA
Microbiology Chapter 3 Microscopy and Staining. What’s on a Pinpoint? How many bacteria? How many are needed to start an infection? Sometimes as few as.
Copyright © 2010 Pearson Education, Inc. Learning Objectives Observing Microorganisms Through a Microscope Chapter 3.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation prepared by Christine L. Case M I C R.
The Size of It All Types of Microscopes. The Size of It All Remember that 1 inch = 2.54 cm and that 1 meter contains micrometers (µm) or
Copyright © 2009 Pearson Education Inc., publishing as Pearson Benjamin Cummings Lecture prepared by Mindy Miller-Kittrell, University of Tennessee, Knoxville.
Tools of the Laboratory: The Microscope
Observing Microorganisms Through Microscopes
Honors Microbiology: Chapter 3 Microscopy and Staining
Do Now 1.Discuss the primary function of a microscope. 2.Define resolution and justify why electron microscopes are the best tools to use when resolving.
Microscopy Compound light microscope is composed of: 1- stand 2- stage 3- substage ( condenser, diaphragm) 4- body tube (carrying lens system) 5- light.
Microbiology 155 Lecture 2- Microscopy Microscopy Properties of light Wavelengths of light= colors. The visible spectrum Ranges from nm Resolution.
CHAPTER 3 OBSERVING MICROORGANISMS THROUGH A MICROSCOPE
Bacterial Staining General Discussion. Stains All dyes are salts –Ionize Cationic Anionic Techniques –Single dyes –Multiple dyes Use.
Negative Stain and Acid Fast Stain
S TAINING M ICROORGANISMS An overview of staining.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings  1 µm = 10 –6 m = 10 –3 mm  1 nm = 10 –9 m = 10 –6 mm  1000 nm = 1 µm 
CHAPTER 3 Observing Organisms Through a Microscope Units of Measurements Microscopy: The Instruments Preparation of Specimens.
Microscopes Compound Bright-Field Light Microscope
MICROBIOLOGY – ALCAMO LECTURE: SPECIMEN PREPARATION AND STAINING.
Microscopes and staining Procedures
MICROSCOPY AND STAINING. Leeuwenhoek’s Investigation 2.
A simple microscope has only one lens. Chapter 3 - Microscopy.
PHT 226 Lab # 3 Gram’s stain (mixture) Acid fast stain Spore stain.
Figure 4.1 Different tools are employed to study bacteria Morphology Microscopy Staining.
MICROBIOLOGY – ALCAMO LECTURE: SPECIMEN PREPARATION AND STAINING.
Lab 5 Specimen Preparation Staining Aerotolerance.
Copyright © 2010 Pearson Education, Inc. Lectures prepared by Christine L. Case Chapter 3 Observing Microorganisms Through A Microscope.
CHAPTER 3 OBSERVING MICROORGANISMS THROUGH A MICROSCOPE Dr. Reitano SUFFOLK COUNTY COMMUNITY COLLEGE.
Observing Microorganisms through a Microscope
1 Metric Units in Microbiology Micrometer (µm) m Nanometer (nm) m.
LOGO 미생물학실험 Microbiology Laboratory 생물환경학과 김정호.  현미경의 3 주요 부분  Light source ( 광원 )  Lens  Condenser ( 집광기 )  현미경의 3 주요 기능  Magnification ( 배율 )
Observing Microorganisms through a Microscope
Chapter 3: Microscopic observation of microorganisms
Tools of the Laboratory:
MICROBIOLOGIA GENERALE
Observing Microorganisms through a Microscope Dr. Bhavesh Patel Principal V.P. and R.P.T.P. Science College Vallabh Vidyanagar –
1 Chapter Microscopy. 2 Light Microscopes – uses light passed through a specimen Types include:  Brightfield  Darkfield  Phase-Contrast  Differential.
Microbiology: Principles and Explorations
 현미경의 3 주요 부분  Light source  Lens  Condenser ( 집광기 )  현미경의 3 주요 기능  Magnification ( 배율 )  Resolution ( 해상도, 분해능 )  Contrast ( 대비력 )  Light microscope.
Ch 3 Microscopy and Identification of Microbes
CHAPTER 3 OBSERVING MICROORGANISMS THROUGH A MICROSCOPE
Observing Microorganisms Through a Microscope
Principles of Laboratory Diagnosis of Infectious Diseases
MICROSCOPY AND STAINING
The Study of Microbial Structure: Microscopy and Specimen Preparation
Bright-Field Microscopy
Observing Microorganisms Through a Microscope
Observing Microorganisms through a Microscope
Observing Microorganisms Through a Microscope
The Study of Microbial Structure: Microscopy and Specimen Preparation
Observing Microorganisms Through a Microscope
The Tools of Microbiology
140MIC: Microbiology Lecture-6 Microscopes.
Observing Microorganisms Through a Microscope
Observing Microorganisms Through a Microscope
The Microscope.
Presentation transcript:

MICROSCOPY AND STAINING CHAPTER 3

2 Metric Units

3 Light Properties Wavelength

4 polarity Light is a wave Filters can block waves in off axis planes

5 Waves can be added ++ ==

6 Light Properties Resolution

7 Wavelength/Resolution Interaction

8 Light Properties Reflection Transmission

9 Light Properties Absorption Refraction bending

10 Light Microscopy Types Compound Bright Field

11 Oil immersion With oil without Some info lost Oil with intermediate refractive index

12 Microscopy — Dark Field

13 Microscopy — Phase Contrast Dual Beam

14 Phase contrast Phase-contrast microscopy was invented in 1936 by Frits Zernike, a Dutch mathematical physicist. It is based on the principle that cells differ in refractive index (a factor by which light is slowed as it passes through a material) from their surroundings. Light passing through a cell thus differs in phase from light passing through its surroundings. This subtle difference is amplified by a device in the objective lens of the phase-contrast microscope called the phase ring, resulting in a dark image on a light background (Figure 2.5b). The ring consists of a phase plate—the key discovery of Zernike—that amplifies the minute variation in phase. Zernike’s discovery of differences in contrast between cells and their background stimulated other innovations in microscopy, such as fluorescence and confocal microscopy (discussed below). For his invention of phase-contrast microscopy, Zernike was awarded the 1953 Nobel Prize in Physics.

15 Microscopy — DIC Differential Interference Contrast

16 DIC “differential interference contrast” Similar to phase contrast, but input light is polarized

17 Microscopy — Fluorescence Ultraviolet light flourescein

18 Advantages of fluorescence Can use specialized chemical probes that target specific features and then tag with fluorescent dyes Downside: must use expensive filters and excitory frequencies

19 Microscopy — Confocal Confocal Allows 3 dimensional viewing Allows multiple dyes to be overlaid

20 Confocal microscopy Allows 3 dimensions

21 Combined confocal and fluorescence Antibody labeling

22 Microscopy Imaging Digital

23 Fig. 2-15

24 Electron Microscopy Transmission (TEM) Scanning (SEM) Scanning Tunneling (STM)

25 TEM Most popular for bacteria. Allows imaging internal features, but requires heavy metal staining.

26 Electron Microscopy Images

27 Microscopy Techniques Wet Mounts Smears Staining

Fig  Slide Dry in air Flood slide with stain; rinse and dry Place drop of oil on slide; examine with 100  objective lens Spread culture in thin film over slide Pass slide through flame to heat fix Oil I. Preparing a smear III. Microscopy II. Heat fixing and staining

29 Staining cells - increases contrast Simple stain - one dye - shows size, shape, and arrangement Methylene blue - yeast Cheek cell

30 Common stains Safranin (*basic, + charge) Crystal violet red

31 Differential stains Use multiple dyes or dyes that interact with organisms differently. Primary stain / counterstain

32 Gram Stain Gram Stain The single most important stain in microbiology. Set the initial taxonomy of bacteria. Crystal violet *(basic stain)

33 Gram Stain

34 Acid Fast Stain Carbol-fuchsin stains acid fast organisms

35 Acid Fast The Ziehl-Neelsen stain, also known as the acid-fast stain, was first described by two German doctors; Franz Ziehl (1859 to 1926), a bacteriologist and Friedrich Neelsen (1854 to 1894), a pathologist. It is a special bacteriological stain used to identify acid-fast organisms, mainly Mycobacteria. Mycobacterium tuberculosis is the most important of this group, as it is responsible for the disease called tuberculosis (TB). It is helpful in diagnosing Mycobacterium tuberculosis since its lipid rich cell wall makes it resistant to Gram stain. It can also be used to stain few other bacteria like Nocardia. The reagents used are Ziehl-Neelsen carbolfuchsin, acid alcohol and methylene blue.

36 Acid Fast of Mycobacterium tuberculosis

37 Negative Stain Sometimes referred to as capsular stain India ink or nigrosin

38 Flagellar Stain Salmonella typhimurium

39 Endospore Stain Used on spore forming bacteria such as Bacillus sp. Malachite green stains spores