A Farmers Market Association Fulfilling Your Triple Bottom Line Farmers Market Federation of NY – A Case Study.

Slides:



Advertisements
Similar presentations
Building Wealth in Our Health, Community and Economy: Developing a Local Food System in the Springfield Area January 2011.
Advertisements

Assessing Strengths and Opportunities Growing Our Regional Farmers Markets.
NYS Farm Stand EBT Pilot Program NYS Dept of Agriculture & Markets Farmers Market Federation of NY NYS Office of Temporary & Disability Assistance.
Encouraging SNAP usage at Farmers Markets Marketing the Market.
1 Partnerships - “A Key to Success” Linda Barnes Entergy Corporation Manager, Low-Income Initiatives Corporate Social Responsibility.
Network–Retail Program A partner in improving the health of our communities.
Fighting the Root Causes of Hunger: Washington Food Coalition Winter Food Summit February 6, 2014 Community Food Systems Work at Oregon Food Bank.
A Comprehensive Approach to Building North Carolina's Local Food Economy From Farm to Fork Brief background on CEFS Developing a Statewide Action Guide.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
Partner With Us. WHY BE PART OF ACTE & NMACTE? Who is ACTE? Association for Career and Technical Education Standing up for the cause of CTE for 85+ years.
Business and Agriculture Vision People understanding the relationship between agriculture and nutrition People understanding the relationship between agriculture.
FoodBIN 2009 and Beyond Lou Cooperhouse Margaret Brennan Director Director, Economic Devel.
Strengthening Community Food Security S atellite Farmers Markets Tompkins County NY Cornell Cooperative Extension of Tompkins county in collaboration with.
NEW YORK STATE COUNCIL ON FOOD POLICY Governor David A. Paterson Commissioner Patrick Hooker        c  nnecting the d  ts      
A gricultural E nvironmental M anagement NYS Soil & Water Conservation Committee Department of Agriculture & Markets A E MA E M.
Direct care worker association Recruitment of Members and Funders.
Who We Are What We Do What We Do - By The Numbers Key State Programs Used for Projects & Operations Unified Voice in Economic Development Professional.
2013 SFPMA ® South Florida Property Management Association
New York State Office of Temporary and Disability Assistance Bureau of Employment and Advancement Services Presenter: Mark Schaffer April 2011.
Safe Routes to School: An update on programs, practice and how public health is playing a role Nancy Pullen, MPH, Program Manager September 14, 2006.
WELCOME! Farmers Market Workshop to Educate Farmers, Food Entrepreneurs and the Public Thank you to the City of Lauderdale Lakes for hosting this event.
Healthy Food Access Tevis Foreman, MA, Cincinnati Health Department, Creating Healthy Communities Program Debbie Serenius, Nutrition Advantage, LLC. Melissa.
Nourishing Kids and Communities Farm to School: Statewide Organizing Strategies Anupama Joshi Director, National Farm to School Network.
INTRODUCING THE. We are hundreds of environmental health professionals working together Government  City/County Health Departments  Iowa Department.
Center for Community Inclusion & Disability Studies Community Advisory Committee Brief Orientation October 31, 2013.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
World Food Prize International Symposium October 12 – 14, 2005 NASULGC Food and Society Initiative Mortimer H. Neufville.
2012 Hired Highway Safety Services to assist in the management of SMSA Opened the SMSA Business Office Created a new Web Page Distributed the SMSA Newsletter.
Strengthening Food Policy Work in Ohio Noreen Warnock Local Matters Co-founder, Director of Community Outreach.
Copyright © 2014 School Nutrition Association. All Rights Reserved. Revitalizing Your Chapter Cover slide [CONFERENCE] [DATE]
Allison Milchling, Eat Fresh Maryland Coordinator Maryland Farmers Market Conference February 28, 2013.
S.C. Food Policy Council Beth Crocker, SC Dept. of Agriculture & Susan Frost, SC Dept. of Health & Environmental Control August 24, 2010.
The Benefits Package Adrian Schofield President, Information Industry South Africa Hanoi, Vietnam November 25, 2003.
Getting Fresh Food at a Farmers Market is a SNAP!.
Environmental Strategies to Increase Access to Affordable Produce An Intervention of the New York State Eat Well Play Hard Community Projects.
WIC Women, Infants and Children WIC Helps You Help Your Family Nutritious food, and so much more… The USDA Special Supplemental Nutrition Program for Women,
United We Ride: Where are we Going? December 11, 2013 Rik Opstelten United We Ride Program Analyst.
National Tank Truck Carriers Tank Truck Safety & Security Council President’s Report June 5, 2014.
Wisconsin Literacy, Inc. One mission. One voice. A more literate Wisconsin.
The State of Farmers Markets ~ Bernadine Prince, Farmers Market Coalition ~
Local Food Systems – Idaho Farmers Markets Organize! Diane Eggert Executive Director Farmers’ Market Federation of New York
Counties Can Be Great Partners Minnesota Association of Rural Telecommunications – October 11, 2007.
Get HYP, Get Healthy Healthy Living for Everyday People.
Solano County Health and Social Services Denise Kirnig, RD, MS Collaboration to Maximize Impact.
WHAT WE DO CONVENINGS NETWORKNG TECHNICAL ASSISTANCE RESEARCH EDUCATION COMMUNICATIONS Technical Assistance/Matchmaking Communications Research & Education.
State Policies to Support Sector Partnerships November 18,
Michael Cooney & Tracy Vinz Program Managers & Board Members.
Creating Opportunities for Good Food Anne Scott Academic Specialist Susan Smalley Director C.S. Mott Group for Sustainable Food Systems at MSU.
Together we strive to: ENHANCE the health of nutritionally at-risk New Yorkers IMPROVE nutrition knowledge and food skills PROMOTE use of farmers’ markets.
North Carolina Cooperative Extension County Advisory Member Orientation.
The role of VicHealth in promoting health, including its mission, priorities and how it reflects the social model of health.
GCRFPC Mission : To promote a healthy, equitable, and sustainable food system for all within Greater Cincinnati’s ten-county region. We Value: Health and.
What is ACTIVATE Chester County? A collaboration among hospitals, health and recreation organizations, school districts, municipalities, & community service.
EAST NEW YORK FOOD CO-OP GROWING PAINS OF A COMMUNITY-OWNED FOOD STORE IN AN URBAN FOOD DESERT SALIMA JONES-DALEY, DIRECTOR ENY FOOD CO-OP NOVEMBER 2007.
FOOD SYSTEM ALL PROCESSES AND INFRASTRUCTURE INVOLVED IN FEEDING A POPULATION: A food system also includes people and operates within and is influenced.
MISSION To promote excellence in nursing through transformational leadership in New York State VISION To be recognized as a catalyst for collaborative.
Farmers Market and Local Food Promotion Program Grant Writing Workshop AMS FMLPP Grant Program Overview These workshops are funded by the USDA’s Agricultural.
North Carolina Cooperative Extension
WWA Advocacy.
Mobilizing Communities to Support Healthy Foods
WIC Farmers Market Nutrition Program (FMNP)
INTRODUCING THE.
Visit a market in your area Together we strive to:
WWA Advocacy.
Supplement Nutrition Assistance Program (SNAP) Advocacy
Executive Director, Shawn Morford
Welcome! Thank You!  . Welcome! Thank You!   Goals for Today’s meeting Introduce CDN Assess needs in the Eastern Shore Region and what CDN can bring.
California Resource Recovery Association
Visit a market in your area Together we strive to:
Our Mission Our mission is to advocate for a quality system of child care, to advance early childhood education as a profession and to provide services.
Presentation transcript:

A Farmers Market Association Fulfilling Your Triple Bottom Line Farmers Market Federation of NY – A Case Study

Creation of the Farmers Market Federation of NY Developed a board of directors Structured a committee system Sought member input Developed a strategic plan

Developed partnerships to: Create successful programs Get our message out Make our voice heard

Who are our partners? State Dept of Agriculture Land Grant University Cornell Cooperative Extension Educators State Health Dept State Agency operating food stamp program Statewide grower organizations Consumer groups National organizations – –Farmers Market Coalition

How do we benefit our states markets and their farmers? Program Development –increase customer traffic at markets –Increase sales for farmers –Promote increased consumption of local foods –Create top of mind awareness of farmers markets

Statewide promotions Banners Tote bags Bumper stickers State Fair Brochures

2009 New York State Fair with Biz Kid$

NYS Farmers Market Wireless EBT Program Makes open air markets accessible to food stamp customers Debit and credit capability creates new wooden economy within the market Creates retail excitement Adds sales and profits for farmers.

Media kits help markets promote the program Encourages markets to develop community partnerships

Incentive programs benefit everyone Creating partnerships in the community Creates food access for low income consumers Builds traffic for farmers markets Increases revenue for market farmers

Services offered by a statewide organization can benefit both markets and farmers … Cost savings programs –Liability insurance programs Market development –Working with communities to develop new farmers markets –Assisting with market infrastructure development –Creating new marketing opportunities Market basket programs; food bank partnerships

Market Manager Training Annual conference for market managers –Developing professional standards for market management –Market manager training manual Farmers Market Information Days –Programmatic training; WIC Vegetable and Fruit Check Program, FMNP, EBT, regulatory Market Manager Mentoring Program

Networking & Communications Quarterly Newsletter Website NYFarmersmarket-L listserve

Advocacy Keeping farmers market issues at the forefront with local, state and federal policymakers –Strengthen current programs; ie FMNP, FMPP –Promote state level programs – funding for a farmers market grants program –Safeguarding agricultural interests - food safety issues, zoning regulations targeting agriculture, labor regs, insurance regs

Advocacy Advancing the industry – –Active member of the state Food Policy Council –Member of the state agricultural marketing program – Pride of NY –Advisory committees for marketing programs at land grant university –Advisory committee for legislative agricultural committees

Continuous Member Input - keeps the organization relevant Round table discussions at conferences and workshops Visioning sessions Member surveys Member inclusion in committees Keep the membership informed and involved.

A statewide Farmers Market Association can … Bring markets together to share information and resources Provide cost saving benefits Provide services to promote markets, increasing customer traffic and farmers sales and profitability Advocate on behalf of farmers markets Educate and inform

Helping markets fulfill their triple bottom line … Serving farmers with marketing opportunities Serving consumers with access to fresh, nutritious local foods Serving host communities with programs and services that make the market an economic, social, and nutritional benefit to the community

Diane Eggert Farmers Market Federation of NY