By: Yvonne Lawson EDT 321 1

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1.Turn on lights, computers, ovens, and hoods 2.Prep the make line Cheese, meats, vegetables, prepare the sauce 3.Fold the pizza boxes 4. Make sure everything is clean and ready for making pizzas and taking orders 5. Make sure you have enough staff for the day 3

Orders by phone Greet the customer Take the order Repeat the order back Give the total cost Take payment information Online orders The order automatically goes to the pizza maker’s screen Walk-in orders Greet the customer Take their order Repeat the order back Take payment Cash Credit / Debit card The order is prepared and baked Serve the order Wait time is approx. 12 mins. 4

Choose your crust Choose your toppings Order a specialty pizza Order sandwiches Order breadsticks Order wings Order bread bowls Order pasta bowls Order Lava cake Order a Coke! 5

1.Start with the dough ball, stretch it out in the stretch table to oven screen, or toss the dough to stretch it out 2.Sauce – spread it over the dough 3.Cheese Typically use mozzarella Some pizzas add provolone Customized for the customer Toppings – wide variety to choose from 4.Oven – into the conveyor oven for 8 minutes at 470º F 5.Watch a Domino’s pizza being made: 6

7 TOP TEN FAVORITE PIZZA TOPPINGS % PEPPERONI36% SAUSAGE14% MUSHROOMS11% CHEESE ONLY8% CHICKEN7% BEEF4% OLIVES3% ONIONS3% PEPPERS2% ANCHOVIES2% OTHER10%

Remove the pizza when it exits the conveyor oven using a large paddle Place the hot pizza in the box Slice the pizza in the box to avoid losing any of the yummy goodness Close the lid, place in heat rack until order is complete 8

At the counter Walk-in & Pick up Online orders credit card or cash unless large orders have to be paid by card At the door – up to $20 & lockbox Tips are greatly appreciated! 9

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Clean up Counting the cash Take inventory Lock up the store 11

Domino’s General Manager Robert Polmanteer for all of his help in going through the process of running a Domino’s store W. Indian School Rd. Avondale, AZ

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