Investing in the future of Allamakee, Chickasaw, Clayton, Fayette, Howard & Winneshiek Counties Teresa Wiemerslage Iowa State University Extension.

Slides:



Advertisements
Similar presentations
A Farmers Market Association Fulfilling Your Triple Bottom Line Farmers Market Federation of NY – A Case Study.
Advertisements

Alternative Marketing Strategies Programs and Resources.
Sustainable Agriculture and Food Systems Keith R. Bisson SVP, Program Management and Development CEI Rural LISC.
American Recovery and Reinvestment Act USDA Food Service Equipment Funding.
AGRICULTURAL PRODUCTS UTILIZATION COMMISSION. APUC’S MISSION  The mission of the Agricultural Products Utilization Commission is to create new wealth.
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Arizona Champions for Change: Communities Putting Prevention to Work Adrienne.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
THE ABC’S OF ASSET BUILDING IN TRIBAL COMMUNITIES PRESENTED BY: N. IRIS FRIDAY, NATIVE AMERICAN PROGRAM SPECIALIST NW OFFICE NATIVE AMERICAN PROGRAMS.
Community and School Gardens Growing Healthy Communities.
Harvest of the Month Going Beyond the Classroom: Partnership Building in the Community Presented by: Katharina Streng, Network for a Healthy California.
Alachua County Cooperative Extension Division of Community Support Services.
Implement Policies that Promote Production and Consumption of Local Foods.
Montana Food and Agriculture Development Centers Ethanol Producers and Consumers Summit October 19-20, 2010 Montana Department of Agriculture Box
Economic impact of immigration in the Rural Midwest
California and Mexico Trade and Investment 2015 Mexico Advocacy Day May 5, 2015.
Idaho Grown Food Opportunities Dave Krick Sustainable Community Connections – Board President Bittercreek/Red Feather Restaurants October 13, 2010 Presented.
© Copyright 2007, NorthStar Economics, Inc. All rights reserved. BRAIN POWER: PUBLIC SCHOOLS, AND THE ECONOMIC FUTURE OF SOUTHEASTERN WISCONSIN June 1,
Developed by: Bonnie Braun, Ph.D. Extension Family Policy Specialist University of Maryland Cooperative Extension Presented by: [insert name] [insert name]
Linking Producers to Consumer Markets Ken Meter, Crossroads Resource Center (Minneapolis) Hawaii Agriculture & Landscape Conference — October 16, 2003.
Toward Sustainable Agricultural Systems in the 21 st Century.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Community Food System Assessments An Engagement and Data Collection Tool to “Peel Back the Layers”
Swayam Shikshan Prayog Groots International & Huairou Commission
Local Food Systems Overview & Connections to Iowa Farmers Union Craig Chase ISUEO Specialist – Local Foods LFFP Coordinator LCSA MFSI Program Leader.
University Research Partnerships 2006 Agriculture Division Statistics Canada.
THE CALIFORNIA WATER CRISIS RISK TO THE CALIFORNIA FOOD SYSTEM CDFA BOARD MEETING Cornelius “Corny” Gallagher Chairman California Banking Association.
Nourishing Kids and Communities Farm to School: Statewide Organizing Strategies Anupama Joshi Director, National Farm to School Network.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
Regional Issues and Program Committee September 30, 2003 Larry D. Jones, Agricultural Economics.
Making a Difference for Kansas and XXXX County/District: K-State Research and Extension Your name, title.
Strategic Partnerships that Pay Community Dividends June 7, 2013 Presented by Paul Woodruff.
Educating the Public How can we support the transition to a Community Based Food System? Planning for Agriculture Columbia-Greene Community College November.
United States Department of Agriculture Renewable Energy Programs Advance Biofuels Leadership Conference 2011 USDA’s Support For The President’s Clean.
Michigan’s Food & Agriculture Industry Part Of Reinventing Michigan.
Strengthening Community Food Systems – Discussion / Brainstorming WLFN and UWEX November 17, 2014.
Farm to School West Virginia Department of Education Office of Child Nutrition.
Cooperative Extension’s Role in a Diversified Agricultural Food System Richard M. Klemme Dean and Director Cooperative Extension University of Wisconsin-Extension.
Presentation Outline Background & Introduction  Green Dining  Terp Farm Pilot  Year One Outcomes  Next Steps Terp Farm – Year One  Summer  Fall.
Local Food Systems Why Local? Why Now? Craig Chase ISUEO Specialist – Local Foods LFFP Coordinator LCSA MFSI Program Leader.
CENTRAL ILLINOIS LOCAL FOOD INNOVATION CENTER HOW A COMMUNITY-BASED FOOD SYSTEM BUILDS THE LOCAL ECONOMY A place to process local foods Services include.
Will the Costs of Fixing the Delta Impact the Cost of Food? Mike Wade Agricultural Water Management Council.
EDIBLE ECONOMY PROJECT: CENTRAL ILLINOIS LOCAL FOOD HUB HOW A COMMUNITY-BASED FOOD SYSTEM BUILDS THE LOCAL ECONOMY It Enables Us to Feed Ourselves The.
Local Food Systems – Idaho Farmers Markets Organize! Diane Eggert Executive Director Farmers’ Market Federation of New York
Economic Outlook 2011 U.S. Economy and Agriculture Economic Subject Matter Meetings October 2010 Craig Infanger.
 Integrating land and people.  Knox County ~45,000 people 22 townships, seven villages, one city  Region (Central Ohio counties)  State? 2.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
4.0 Understanding the Local Economy Exploring the Human Resources/Economic Development Connection Community Choices: Public Policy Education Program 8.
Governance and Administration of School Food Washington State Legislature Sets the procurement process requirements for all state entities, including school.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
WHAT WE DO CONVENINGS NETWORKNG TECHNICAL ASSISTANCE RESEARCH EDUCATION COMMUNICATIONS Technical Assistance/Matchmaking Communications Research & Education.
Farm to School Road Trip: Connecting Schools to Local Fruit, Produce and Food BACKGROUND: Farm to School initiatives are being developed across the country.
Improving Food and Physical Activity Environments: What Local Health Departments Can Do Statewide Public Health Department Meeting (Annual Conference of.
EDIBLE ECONOMY PROJECT: CENTRAL ILLINOIS LOCAL FOOD HUB HOW A COMMUNITY-BASED FOOD SYSTEM BUILDS THE LOCAL ECONOMY A place to process local foods Services.
UNIVERSITIES AND DONOR ASSISTED DEVELOPMENT: TITLE XII, FIVE YEARS LATER FAMINE PREVENTION AND FREEDOM FROM HUNGER IMPROVEMENT ACT OF 2000.
Reinventing Our Food System: What Will It Look Like?
Why Buy Local Food? Food is taken for granted We’ve forgotten how food is grown and who grows it and how fresh food tastes.
Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.
Maureen Collins-Williams UNI Regional Business Center/SBDC.
Value Added Agriculture, An Emerging Area for Economic Development Pilot Mountain Pride Project T. Bryan Cave County Extension Director Surry County Center,
Agricultural Research Service Office of Technology Transfer Agricultural Research Partnerships (ARP) Network.
What is StrikeForce? In 2010, created as a pilot project by USDA Secretary Tom Vilsack Provides support to economically challenged areas of the nation.
FOOD SYSTEM ALL PROCESSES AND INFRASTRUCTURE INVOLVED IN FEEDING A POPULATION: A food system also includes people and operates within and is influenced.
Farmers Market and Local Food Promotion Program Grant Writing Workshop AMS FMLPP Grant Program Overview These workshops are funded by the USDA’s Agricultural.
Allamakee and Winneshiek Counties in Iowa April 28, 2016.
Rural Entrepreneurship Development Program And The National Coalition for Rural Entrepreneurship James J. Zuiches, Professor Dept. of Community & Rural.
Buffalo After the Great Recession:
Mobilizing Communities to Support Healthy Foods
The Three E’s of Agriculture: Equity and Sustainable Food Systems
Appalachia Accessible Food Network
Presentation transcript:

Investing in the future of Allamakee, Chickasaw, Clayton, Fayette, Howard & Winneshiek Counties Teresa Wiemerslage Iowa State University Extension

Map of tributaries and water resources

The Problem: Producers observed a disconnect between downtown businesses and the ag community.

“Why don’t we grow our own food in the American Heartland?”

Why Local Food Fits

Above Average… 7417 Farms; County Average = 1236 Source: 2007 Ag Census CountyFarms Acres in farming Average Farm Size Allamakee103271%266 Chickasaw103790%279 Clayton165579%247 Fayette139885%298 Howard87789%318 Winneshiek141885%221 State Avg93892%331

Total Ag Sales = $1.25 billion 59% of farm income is from livestock Source: 2007 Ag Census County Crop Sales (million) Livestock Sales (million) Allamakee$35.526%$97.274% Chickasaw$98.644%$ % Clayton$86.838%$ % Fayette$ %$ % Howard$91.853%$82.647% Winneshiek$71.436%$ % State Avg$10.3 B51%$10.1 B49%

Sold $1.3 M of food directly to consumers. 2 nd Allamakee: $329,000 7 th Winneshiek: $282, apple orchards 47 vegetable farms Source: 2007 Ag Census

$3.5 million in organic sales 10% of the certified organic farms in Iowa 26% of the total organic sales for the state State Ranking: Organic Sales 1 st Winneshiek 2 nd Allamakee 6 th Howard 8 th Clayton Source: 2002 Ag Census

CountyFood at home (million $) Food away from home (million $) Total (million $) Allamakee Clayton Fayette Howard Winneshiek Total109 (56%)84 (44%)193 Source: Bureau of Labor Statistics Dollars Spent on Food each Year Total Income = $1.29 Billion

Currently in NE Iowa, less than 1% of food is locally purchased. Shifting 25% of food spending to local sources would stimulate the local economy with 48 million dollars. By purchasing 25% of fruits and vegetables locally, it would create 204 jobs and $10.8 million in labor income and $91 million in total economic activity in the region. Local food systems have local benefits

The Impact

1. Creation of a learning community

Organization Over 100 members on listserve Monthly meetings in Decorah Member, partner driven Coordinated by ISU Extension Additional assistance from grant staff, partners, Americorp Current grants: FFI, Leopold Center, IDALS, Community Vitality Center

1. Creation of a learning community Geographic Based Function based (diversify) Help producers diversify Explore regional processing, storage Increase consumption FFI brings broader focus

2. Developed a strategic plan

NE Iowa Food & Farm Coalition Active Living Work Group Regional Youth Work Group Regional School Work Group

3. Facilitated institutional purchases of local foods Local Food Breakfasts Clarified policy of use of local foods Farm to School Local food directory and website Producer workshops

4. Expanded the growing season Plantpeddler Greenhouse tours Certified kitchen Investigating storage and processing

5. Engaging schools Comprehensive Farm to School School gardens Food service education Teacher education Cross-age teaching Home Grown School Lunch Week

6. Increased commitment to buying local Luther College – 35% by 2012 Sodexho discussions Food safety education for producers

6. Increased commitment to buying local Local food sales Total sales , Previous54, $67, New12, Previous149, $638, New488, Table 1. Sales of locally grown foods by producers in August June 09.

6. Increased commitment to buying local Increased purchases by institutions from local producers in Local food purchases Total purchases 2007$94, Previous$313, $320, New$19, Previous$507, $544, New$37,452.22

7. Leverage funding and expertise Producer mini-grants Year# Grants Mini-Grant Amt $ Leveraged 2010?$12,000.00? , , , , , ,723.60

7. Leverage funding and expertise Leopold Center & partners WK Kellogg Foundation Iowa Department of Agriculture Community Vitality Center Iowa Farm Bureau Iowa Women in Agriculture NE IA Business Network Since 2006: $65,190 $500,000 Mini Grant match Total = $969,583 (Oct 2009)

POLICIES: State fruit and vegetable policy for institutions Iowa Cattlemen's Association adopt new policy to support local markets Working with schools on procurement of local foods Policy & System Change Will Drive Our Work

Investing in the future of Allamakee, Chickasaw, Clayton, Fayette, Howard & Winneshiek Counties