GECAFS Workshop on Caribbean Food Systems “ Research Issues Identification” Castries, St. Lucia, 17 – 19 October, 2002 Vincent J. Atkins CRNM/ATNU
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 2 Types of Diversification Species Commodity-based Product Value-added Production Systems Multi-commodity Mono-crop
RegionalProgrammes Regional Programmes Regional Transformation Programme For Agriculture (RTP) Caribbean Community Programmme For Agricultural Development (CCPAD) Regional Food and Nutrition Strategy (RFNS) Regional Food Plan (RFP)
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 4 Objectives Economic Diversification Structural Transformation Food and Nutrition Security Access, Availability, Adequacy of Food Rural Development and Employment Economic Growth and Poverty Alleviation
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 5 Objectives Import Substitution Foreign Exchange Savings Export Expansion Foreign Exchange Earnings Risk Management Reducing Income Variability Pest and Disease Control Environmental Sustainability
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 6 Strategies Market Identification and Enhancement Technical Support Labeling, Packaging, Handling Technology Generation and Validation Infra-structural Support
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 7 Strategies Research and Product Development Marketing Product Promotion Dissemination of Information Prices, Markets, Regulations, Policy Support Incentives, credit, grades & standards
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 8 Target Commodities Root Crops and Tubers yam, potato, dasheen Fruits and Vegetables breadfruit, mango, golden-apples, passion-fruit, onion, carrots
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 9 Target Commodities Ornamental Plants and Cut Flowers Fisheries/Aqua-culture Livestock Pork, Poultry, Small Ruminants
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 10 Constraints Limited Market Sizes Low levels of productivity Lack of Competitiveness small farm sizes, high input/labour/production costs, inefficient/inappropriate technology Unfair competition ( from subsidised imports )
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 11 Constraints Inadequate support infra-structure Limited availability of credit Limited Information Systems Lack of incentives/inadequate support policies Predial Larceny
17-19 October,2002Agricultural Diversification and Caribbean Food Systems 12 Results Low production and export volumes of both traditional and non-traditional crops. Few agro-processing (valued-added) industries emerging. Chronic poverty [urban and rural] and limited access to nutritionally adequate foods.
13 Results Continued heavy dependence on food imports. 82 % of CARICOM’s food imports was sourced from outside the Region in Relative decline in the performance of the agricultural sector. Wide range of commodities produced, albeit in relatively small quantities.