September 3, 2015.  The intent of CEP is ◦ To improve access to free school meals in eligible high poverty SFAs and schools ◦ To eliminate administrative.

Slides:



Advertisements
Similar presentations
Webinar: June 6, :00am – 11:30am EDT The Community Eligibility Option.
Advertisements

{ 2014 State Conference for Public and Non-Public Schools and Organizations Stephanie N. Robinson Director, School Support Division Mississippi Department.
Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Community Eligibility Provision (CEP) Heidi.
Copyright © 2012 School Nutrition Association. All Rights Reserved. Community Eligibility Provision (CEP): What do I need to know?
Food and Nutrition Services
Community Eligibility, Graduation Rate, New Student Classifications, Deficiency Report Attendance Supervisors ConferenceAttendance Supervisors Conference.
Kentucky Administrative Review Training. Reinvention Goals The Healthy, Hunger-Free Kids Act of 2010 calls for a more effective and efficient review process:
Counting, Claiming and CEP – The 3 C’s
Meal Counting and Claiming
Copyright © 2012 School Nutrition Association. All Rights Reserved. Community Eligibility Provision (CEP): What do I need to know?
Eileen Hileman Administrative Assistant for School Nutrition Programs MS, RD.... Pam Heimbach.
Community Eligibility March 5, 2015 Presenters Patricia Winders, Child Nutrition Donna Ratliff, Child Nutrition Adapted from USDA, FRAC.
CEP – Nutrition Services. Overview – Nutrition Services Option provides an alternative to household applications for free and reduced price meals in high.
Paid Lunch Equity and Revenue from Non-Federal Sources and Non-program Foods School Year Alabama Department of Education.
COMMUNITY ELIGIBILITY PROVISION Wisconsin Department of Public Instruction School Nutrition Team.
Preliminary Procedures for Community Eligibility Provision and National School Lunch State Categorical Funding.
COMMUNITY ELIGIBILITY PROVISION Wisconsin Department of Public Instruction School Nutrition Team.
Community Eligibility Provision February 20, 25, 26, and March 10, 2014.
Counting and Claiming Presented by: Linda Stull Grants Coordination and School Support School Nutrition Training and Programs.
DIRECT CERTIFICATION Patricia Winders Director’s Conference July 29, 2015.
Dr. John D. Barge, State School Superintendent “Making Education Work for All Georgians” CEP Community Eligibility Provision.
Introduction to the Community Eligibility Option (CEO) CEP Training School Year.
Community Eligibility Provision (CEP) NYS Child Nutrition Program Administration Update.
Special Assistance Alternatives Provision 1 and Provision 2.
Community Eligibility Provision. Overview CEP is a 4-year reimbursement option for eligible high-poverty districts and/or schools Minimum of 40% Identified.
CEP I NFORMATION W EB E X FOR F OOD S ERVICE D IRECTORS Kentucky Department of Education Division of School and Community Nutrition February, 2014.
Implementing Community Eligibility Incorporating CEP at Your School Alie Wolf, Data Analyst, OPI-School Nutrition Programs BJ Granbery, Division Administrator,
Eligibility Traditional and Mixed Districts- Stay in Training Room with Katie Full CEP- Conference Room with Cindy McIntosh RCCI’s- Valerie’s Office with.
T HE C OMMUNITY E LIGIBILITY P ROVISION (CEP) Notification & Data Requirements.
The Community Eligibility Provision (CEP) and Provision 2.
Community Eligibility Provision An Overview of the Basics 2015 ESEA Directors Institute August 27, 2015.
Community Eligibility Provision (CEP). History Healthy, Hunger-Free Kids Act of 2010 Provides an alternative to household applications for free and reduced.
Howard Leikert, MBA, SNS Supervisor School Nutrition Programs Community Eligibility Provision (CEP) For Michigan.
Community Eligibility Provision Information WebEx for
Verification School Year Donna Ratliff Distance Learning September 3, 2015.
IDAHO SNA CONFERENCE JUNE 18, 2013 Direct Certification and Verification.
Community Eligibility Option (CEO) and Title I Suzette Cook Title I Coordinator Office of Title I West Virginia Department of Education June 2012.
CYCLE 2 CHILD NUTRITION DATA Patricia Winders, MS, RD, LD ADE Child Nutrition Unit.
Presenter: Linda Stull, Consultant Grants Coordination and School Support School Nutrition Programs August 2011.
1 Virginia Department of Education Title I, Part A and The Community Eligibility Provision Virginia Department of Education Office of Program Administration.
Arkansas Department of Education September  Required Annual Report  Lists district’s enrollment with categorical breakdowns (Free, Reduced, Paid)
Community Eligibility Provision, Title I and Accountability Bridgette Hires and Elena Sanders, 10/2/2014.
The Community Eligibility Provision (CEP) Presented by the MDE Office of Child Nutrition (OCN) & Office of Federal Programs (OFP)
Community Eligibility Provision Catherine Digilio Grimes, MS, RDN, LDN, SNS Director, Office of School Nutrition Programs VA Department of Education.
The Community Eligibility Provision (CEP) Office of Child Nutrition.
Timeline to a Successful Implementation of the Community Eligibility Provision SNA State Conference Crystal City December 11 th 2013.
Community Eligibility Provision (CEP). What do you need to know? If you choose to participate in CEP: You are required to STAY on the program for the.
Part 2 Meal Counting and Claiming Provided by the LAUSD Food Services Division
RECORDKEEPING & MONITORING. Required Daily Records ◦ Daily attendance rosters or sign-in sheets ◦ Number of at-risk afterschool snacks and/or meals prepared.
Board Meeting June 9, What is Community Eligibility Provision? CEP.
Community Eligibility PROVISION (CEP) Child Nutrition Unit AAEA Summer Conference August 5, 2015.
Presented by : Lisa Brown-Taylor, M.S., R.D., Consultant Grants Coordination and School Support School Nutrition Programs August 2011.
Successful Implementation of the Community Eligibility Provision 2014
Requirements and Interactions Julia Martin Brustein & Manasevit, PLLC Fall Forum 2015 The.
Community Eligibility Option (CEO) and Title I Update Suzette Cook Title I Coordinator Office of Federal Programs West Virginia Department of Education.
ARKANSAS DEPARTMENT OF EDUCATION SUMMER PROGRAMS Regular Summer Seamless Summer Afterschool Snacks Donna Ratliff, ADE/CNU February 2016.
Community Eligibility Provision Frequently Asked Questions and Answers State Roundtable 2014 Wednesday July 16th SNA Annual National Conference.
The Community Eligibility Provision (CEP) Presented by the MDE Office of Child Nutrition (OCN) Scott Clements, Director.
Navigating the Verification Process Office for Child Nutrition.
Timeline to a Successful Implementation of the Community Eligibility Provision.
Community Eligibility Making High-Poverty Schools Hunger Free
Community Eligibility Provision (CEP)
Community Eligibility Provision
Community Eligibility Provision
Community Eligibility Provision (CEP)
2017 Student October At-Risk/Free Lunch Count Office of School Finance Field Analyst Support Team (FAST) September 2017.
Meal Counting and Claiming for School Meal Programs
Title I, Part A and The Community Eligibility Provision
The Community Eligibility Provision (CEP)
The Community Eligibility Provision (CEP)
Presentation transcript:

September 3, 2015

 The intent of CEP is ◦ To improve access to free school meals in eligible high poverty SFAs and schools ◦ To eliminate administrative burden of collecting meal applications  Deadline to elect CEP for SY15-16 is August 31, ADE CNU will work with districts/school if anticipating CEP election goes past this date.

 Participation Basics  Claiming Basics

 Any district, group of schools or individual school participating in the NSLP AND the SBP and meeting eligibility criteria: ◦ Have a minimum percentage of 40% identified students in the school year prior to implementing CEP  Identified students _ x 100% ≥ 40% Total enrolled students ◦ Serve free lunches and breakfasts to all students ◦ Agree to not collect Household applications for free and reduced price meals ◦ Determine if non-Federal funds are needed to cover costs above USDA reimbursement.

 Identified Student Percentage (ISP) – directly certified through SNAP, homeless, migrant, runaways, Even Start, Head Start, foster children  Not included in ISP ◦ Income applications free or reduced ◦ Categorically eligible based on information, such as a case number, submitted through a meal application

 Will notify public thru media release (there is a CEP specific media release)  Will receive and process the four Direct Certification matches  Must code directly certified and extended household members as 04 in e-School and on master roster (POS only if used as master roster – warning for overt identification)  Must keep records to calculate the ISP (Identified Student Percentage) based on categorically eligible students (all “List” students) for state reporting in April

 May recalculate ISP% if an increase occurs - this will start 4 year cycle over  Will use CEP information in Section 2 of the Verification Collection Report (VCR) but does not perform verification activities.  Will use the “Claiming Percentage Worksheet” to calculate the claim for reimbursement (file with monthly claim)sent to district in August. Point of Service counts  NOTE: Participation in CEP does not change requirements for Point of Service counts, edit checks, on-site reviews or other reporting or recordkeeping requirements.

 The ISP is used to determine reimbursement percentages for breakfast and lunch meals served. ◦ ISP x 1.6 USDA factor = claiming percentage ◦ 55% ISP x 1.6 = 88% freeNO REDUCED 12% paid  Apply claiming percentage to #of meals served for the month

Example 55% ISP x 1.6 = 88% freeNO REDUCED 12% paid  1000 breakfast meals served  1000 x 88% = 880 free - report in free on claim  1000 x 12% = 120 paid - report in paid on claim  5000 lunch meals served  5000 x 88% = 4400 free – report in free on claim  5000 x 12% = 600 paid – report in paid on claim

 There is no special claim to use - Use online Claim for Reimbursement  Enter number of free and paid meals served based on claiming percentages for breakfast and lunch NO REDUCED

 To calculate “eligibles” on claim form 1.F use the claiming percentages (sent to district from ADE, CNU) x enrollment  For example: 1000 enrolled x 85% = 850 free eligibles NO REDUCED 1000 enrolled x 15% = 150 paid eligibles

 For Summer, Seamless Summer ◦ For regular summer – apply claiming %’s to meals served ◦ For Seamless Summer – all served free and claimed free  For Afterschool Snacks - CEP schools that are not area eligible claim snacks using the same claiming percentages they use to claim meals under NSLP/SBP.

 For Cycle 2 Reporting – There are no source documents for the school year.  All students will be reported in the Free 01 and Directly Certified 04 (based on portal matches) codes in eSchool and on Cycle 2 Reports 431, 331, 436, 336.  Additional CEP reporting document and instructions will be mailed to district by ADE/CNU

 Keep all documentation that supports the Identified Student Percentage as of April 1 for 5 years or longer if audit problems exist and until audit problems are closed.

 Can we round the ISP? ◦ No. Do not round.  We have visiting students from a CEP school to non-CEP school. Do they eat free? ◦ Yes.  Are Pre-K included in the ISP? ◦ Yes. If they have access to at least one meal per day

 If a student at a CEP school transfers to a non-CEP school is the student “free” all year? ◦ No. Under CEP, individual students do not have an individual eligibility status. The non-CEP school would need to process a household application within 10 days and provide “free” meals until eligibility is determined.

 If a student at a non-CEP school visits a CEP school and eats lunch, does the student receive a free lunch because s/he’s at a CEP school? ◦ The CEP school would not take payment from visiting students. Meals served to visiting students would be included as part of the total count of meals served at the CEP school and claiming percentages applied. Maintain documentation of visiting students on meal counts and production records

 A CEP student visits a non-CEP school and eats lunch. Do they eat “free”? ◦ Non-CEP schools are strongly encouraged to provide a meal at no cost to the visiting CEP students. Meals should be claimed according to the CEP district/schools claiming percentages. ◦ Maintain documentation on meal counts and production records

 Will the 1.6 multiplier change? ◦ FNS, USDA is permitted to change the multiplier to a number between 1.3 and 1.6. If the multiplier changes, schools on CEP will be able to keep the same multiplier for their entire 4 year cycle and must implement the change at the next 4 year cycle.

 Do districts/schools on CEP conduct verification? ◦ No. Districts may have individual or groups of schools that are not on CEP – those districts would need to conduct verification activities.

 A student refuses to take required components for reimbursable meal. Can that student be charged? ◦ The school could charge the student a la carte prices or allow the student to take the food for free and not claim the meal for reimbursement.  What if a parent insists on paying for a student’s meals? ◦ Children may opt out of receiving free meals by bringing food from home ◦ Parents that insist on paying should be encouraged to make a monetary donation to the nonprofit foodservice account.

 For ADE, CNU procedures on participating refer to Commissioners Memo FIN  For information regarding state funding, Title 1 and e-Rate funding, refer to Commissioners Memo FIN  For USDA Community Eligibility Resources ◦ meals/community-eligibility-provision-resource- center meals/community-eligibility-provision-resource- center

 Patricia Winders ◦  Donna Ratliffe ◦  Or your Area Specialist  (501)