Chapter 2 PPT Project 1 slide= 3 types of contaminants and name them 1 slide= BIOLOGICAL contamination – definition, picture of example and label pic with arrow 1 slide = CHEMICAL contamination – def., picture of example and label w/arrow 1 slide= PHYSICAL contamination – def., picture of example and label 1 slide= Four types of BIOLOGICAL contaminants (and list the 4) 1 slide= BACTERIA and list FAT TOM and define 1 slide – 3 Major Bacteria that Cause Foodborne Illness: Salmonella, Shigella and E.coli 1 slide- SALMONELLA – list source, pics of food linked, image of foods listed in book (min. of 2) 1 slide- prevention of salmonella, 1 recent case of salmonella outbreak

1 slide – Hepatitis A – list sources 1 slide – Hepatitis A – foods linked to Hep A with images 1 slide – Hepatitis A – prevention and recent case 1 slide – Norovirus – list sources 1 slide – Norovirus – foods linked with images 1 slide – Norovirus – prevention and one recent case 1 slide – Parasites – list sources

1 slide - Parasites – foods linked with pictures 1 slide – Parasite – prevention and one recent case