Integrating Information from Multiple Sources Integrating Information from Multiple Sources Day 3, Session 1 1.

Slides:



Advertisements
Similar presentations
Digital Delights Presents Digital Delights Presents Apps and More That are Good for the CORE! Melissa Webb, Ed.S. & Tomeka Barron, Ed.S. Savannah-Chatham.
Advertisements

Choose My Plate and Dietary Guidelines
The USDA, the agency in charge of nutrition, has switched to a new symbol, a colorful plate. Trying to send the same messages: Eat a variety of foods.
OSSE CSSS Educator Leader Institute Secondary English Language Arts July 31 st to Aug 3 rd, 2012 Day 1 Facilitated by Heidi Beeman.
Session 2 Parenting Styles, Food and Nutrition Basics.
Common Core State Standards (CCSS) Nevada Joint Union High School District Nevada Union High School September 23, 2013 Louise Johnson, Ed.D. Superintendent.
MyPlate - MyPlate was released in June 2011.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
Choose My Plate and Dietary Guidelines
Common Core State Standards Professional Learning Module Series
Instructional Implications for PARCC Assessment in the Science and Social Studies Classroom Maryland College and Career Readiness Conference Summer 2014.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Session 6: Writing from Sources Audience: 6-12 ELA & Content Area Teachers.
Session 1: Understanding the Organization Audience: 6-12 ELA & Content Teachers.
Session 6: Writing from Sources Audience: K-5 Teachers.
USDA Dietary Guidelines. BUILD A HEALTHY PLATE Build a Healthy Plate Make half your plate fruits and vegetables Eat red, orange, and dark-green vegetables.
Information modified by Daphne Irby from a PowerPoint developed by James Brock (Arkansas) - ADE Career Education.
A UGUST 2012 Elementary Literacy Standards. New Standards for Literacy Key Intended Learnings– Teachers will… Examine capacities of college and career.
Welcome to Implementing the Common Core State Standards
The Five Food Groups and Nutrition Facts
MyPlate ORIGIN MyPlate was released in June 2011 to replace
Unit 3 Lesson 4 Dietary Guidelines. Opening Work Be prepared to report on your favorite foods that are healthy choices and those foods you might choose.
Moving to LDC in Chemistry. What is LDC? An Instructional Framework that builds in the instructional shifts that move us toward common Core Implementation.
1 Summer 2012 Educator Effectiveness Academies English Language Arts Transitioning to the CCSS by Making Strategic and Informed Choices in the Classroom.
MyPlate. Fruits Group 1.Use fruits as snacks, salads or desserts. 2.Choose whole or cut up fruits more often than fruit juice. Key Consumer Message: Make.
Objective 1.1 7th Grade.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Choose My Plate and Dietary Guidelines
Summer 2012 Day 2, Session 1 Educator Effectiveness Academy English Language Arts “Transitioning to the Common Core State Standards by Making Strategic.
Revisiting LDC, Day 2 Elementary Bowling Green, Kentucky – Reach Associates November 15,
Easy-to-Understand Tables RIT Standards Key Ideas and Details #1 KindergartenGrade 1Grade 2 With prompting and support, ask and answer questions about.
ELA Common Core Shifts. Shift 1 Balancing Informational & Literary Text.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Understanding PARCC and Disciplinary Literacy November
Good Diets Taylor Harris. Fruits 2 cups per day Use fruits as snacks, salads, and desserts At breakfast, add bananas or strawberries to oatmeal or cereal;
MyPlate - MyPlate was released in June Recommendations are for 2+ MyPlate.
Got Citizenship? September 12, 2013 Common Core: Close Reading.
English Language Arts/Literacy Louisiana Textbook Adoption Publisher’s Orientation March 1, 2012.
2 nd Quarter ELA Standards Reading Informational Text 4.RI.2. Determine the main idea of a text and explain how it is supported by key details; summarize.
Food Pyramid Eileen Slavinski Summer I 2010 ITC 525.
Common Core State Standards Introduction and Exploration.
Nutrition Guidelines MyPlate.
Computing the CCSS Way e/ /Summer%20Institute%
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
EEA Summer 2012 English Language Arts 1/11/2016MSDE1 “Transitioning to the CCSS by Making Strategic and Informed Choices in the Classroom”
Today in Foods 1: 1. Go over nutrition test- this was not POI
Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
ChooseMyPlate for Teens. Fruits Group 1.Use fruits as snacks, salads or desserts. 2.Choose whole or cut up fruits more often than fruit juice. Key Consumer.
Starter What is the temperature danger zone??. MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Colby Smart, E-Learning Specialist Humboldt County Office of Education
Describe Relationship between illustrations and the text in which they appear With prompting K Explain How specific images contribute to and clarify a.
Calories: Calories are what provide your body with energy to function, and unused calories turn into fat. Unused calories cause weight gain. the amount.
MyPyramid is now … MyPyramid is now … … MyPlate 2011 MyPlate is intended to serve as a reminder to help consumers make healthier food choices.
NEW JERSEY COMMON CORE STATE STANDARDS INSTRUCTIONAL SHIFTS KEY IDEAS.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Unit 3 Lesson 4 Dietary Guidelines. MyPlate Make half your plate fruits and vegetables. Vary the colors of the vegetables and fruit to get a variety of.
Dietary Guidelines 2010 and MyPlate 8 th Grade.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
MY PLATE Foods/Nutrition.
Instructional Implications for PARCC Assessment in the Science and Social Studies Classroom Maryland College and Career Readiness Conference Summer 2014.
5 th Period Warm Up In your journal, draw and label the MyPlate (if you don’t know, take a guess at how it would look)
Food Labels Do you know what you’re eating?
What’s On Your Plate?.
Scaled Leadership Data Driven Instruction
Choose My Plate and Dietary Guidelines
Using the 7 Step Lesson Plan to Enhance Student Learning
Using MyPlate for Menu Planning
Presentation transcript:

Integrating Information from Multiple Sources Integrating Information from Multiple Sources Day 3, Session 1 1

EEA Summer 2012 ELA Outcomes 2 Participants will… examine and apply the Maryland CCSC resources text complexity; lesson alignment CMS UDL, Learning Links analyze the instructional shifts inherent in the CCSS increased rigor integration of the English language arts strands balance of informational and literary texts close analytic reading writing instruction short, focused research projects; comparison and synthesis of ideas develop an understanding of current PARCC information assessments supports

Session Outcomes Participants will: examine CCSS scaffolds for integrating and synthesizing information develop a performance task using multiple sources 3

Using Multiple Sources As elementary teachers, we are moving our students toward the ability to research both print and digital sources to answer a question or solve a problem efficiently. 4

5 Common Core State Standards RI.4.7. Interpret information presented visually, orally, or quantitatively (e.g., in charts, graphs, diagrams, time lines, animations, or interactive elements on Web pages) and explain how the information contributes to an understanding of the text in which it appears.

6 Common Core State Standards RI.4.7. Interpret information presented visually, orally, or quantitatively (e.g., in charts, graphs, diagrams, time lines, animations, or interactive elements on Web pages) and explain how the information contributes to an understanding of the text in which it appears. RI.4.9. Integrate information from two texts on the same topic in order to write or speak about the subject knowledgeably.

7 Common Core State Standards RI.4.7. Interpret information presented visually, orally, or quantitatively (e.g., in charts, graphs, diagrams, time lines, animations, or interactive elements on Web pages) and explain how the information contributes to an understanding of the text in which it appears. RI.4.9. Integrate information from two texts on the same topic in order to write or speak about the subject knowledgeably. W.4.7. Conduct short research projects that build knowledge through investigation of different aspects of a topic.

8 Common Core State Standards RI.4.7. Interpret information presented visually, orally, or quantitatively (e.g., in charts, graphs, diagrams, time lines, animations, or interactive elements on Web pages) and explain how the information contributes to an understanding of the text in which it appears. RI.4.9. Integrate information from two texts on the same topic in order to write or speak about the subject knowledgeably. W.4.7. Conduct short research projects that build knowledge through investigation of different aspects of a topic. W.4.8. Recall information from experiences or gather relevant information from print and digital sources; take notes and categorize information, and provide a list of sources.

9 Common Core State Standards RI.4.7. Interpret information presented visually, orally, or quantitatively (e.g., in charts, graphs, diagrams, time lines, animations, or interactive elements on Web pages) and explain how the information contributes to an understanding of the text in which it appears. RI.4.9. Integrate information from two texts on the same topic in order to write or speak about the subject knowledgeably. W.4.7. Conduct short research projects that build knowledge through investigation of different aspects of a topic. W.4.8. Recall information from experiences or gather relevant information from print and digital sources; take notes and categorize information, and provide a list of sources.

Evidence from Multiple Sources Take a post-it What are some sources used at the elementary level? Jot for 30 seconds 10

Evidence from Multiple Sources Print Text; Primary & Secondary Sources Digital Texts Non-print Video, Film Clips Photographs, Pictures, Paintings, Digital Images Websites 11

Common Core Instructional Shifts for ELA/Literacy 12 Building knowledge through content-rich nonfiction and informational texts Reading and writing grounded in evidence from text Regular practice with complex text and its academic vocabulary

Reading Complex Texts 13 Students build and present knowledge through research and the integration, comparison, and synthesis of ideas.

Integration and Synthesis of Ideas A. Turn and Talk! B. Google It! 14

Synthesis of Ideas Readers use the meaning developed through the analysis of particular words, phrases, sentences and paragraphs to elaborate on the connections among ideas across multiple texts. 15 PARCC Model Content Frameworks for ELA/Literacy

Synthesis of Ideas Comparison and synthesis of ideas across multiple texts allow students to thoroughly demonstrate reading comprehension as defined by the entirety of the reading standards. 16 PARCC Model Content Frameworks for ELA/Literacy

Standard 10: Range, Quality, and Complexity 17 Within a grade level, there should be an adequate number of titles on a single topic that would allow children to study that topic for a sustained period.

Early Grades Children in the early grades (particularly Pre-K–2) should participate in rich, structured conversations with an adult in response to the written texts that are read aloud, orally comparing and contrasting as well as analyzing and synthesizing, in the manner called for by the Standards. 18

How Does the CCSS Scaffold in Elementary School 19 Pre-Kindergartners: With prompting and support, discuss similarities and differences between two texts on the same topic (e.g., in illustrations or descriptions). Kindergartners: With prompting and support, identify basic similarities in and differences between two texts on the same topic (e.g., in illustrations, descriptions, or procedures). Grade 1 students: Identify basic similarities in and differences between two texts on the same topic (e.g., in illustrations, descriptions, or procedures). Integration of Knowledge and Ideas RI9

How Does the CCSS Scaffold in Elementary School 20 Grade 3 students: Compare and contrast the most important points and key details presented in two texts on the same topic. Grade 4 students: Integrate information from two texts on the same topic in order to write or speak about the subject knowledgeably. Grade 5 students: Integrate information from several texts on the same topic in order to write or speak about the subject knowledgeably. Grade 2 students: Compare and contrast the most important points presented by two texts on the same topic. Integration of Knowledge and Ideas RI9

Instructional Implication s Gathering, categorizing, and integrating knowledge about one topic from several different sources Interpreting and applying information that is presented in different modes Conducting research projects and preparing written and oral presentations on the researched topic 21

22 Source: Source: Anchor Text Source: Performance Task: Group Activity: The Cake Boss

23 Build a Healthy Plate Before you eat, think about what goes on your plate or in your cup or bowl. Foods like vegetables, fruits, whole grains, low-fat dairy products, and lean protein foods contain the nutrients you need without too many calories. Try some of these options: Make half your plate fruits and vegetables. Eat red, orange, and dark-green vegetables, such as tomatoes, sweet potatoes, and broccoli, in main and side dishes. Eat fruit, vegetables, or unsalted nuts as snacks—they are nature’s original fast foods. Switch to skim or 1% milk. They have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. Try calcium-fortified soy products as an alternative to dairy foods. Make at least half your grains whole. Choose 100% whole-grain cereals, breads, crackers, rice, and pasta. Check the ingredients list on food packages to find whole-grain foods. Vary your protein food choices. Twice a week, make seafood the protein on your plate. Eat beans, which are a natural source of fiber and protein. Keep meat and poultry portions small and lean.

24

3 25

26

27

Talking Food Pyramid ( Nourishinteractive.com) interactive-food-pyramid-five-food-groups 28

Talking My Plate plate-usda-five-food-groups-healthy-messages 29

Building Text Complexity groups/downloads/resource/MyPyramidBrochurebyIFIC.pdf 30

Group Reports Identify the sources of information Describe a performance task that would require a “synthesis of ideas” 31

Group Discussion What facts and details would you expect all students to include? 32