ASTPHND State Teleconference Healthy Weight Indicator Report Card June 1, 2010 This information is distributed solely for the purpose of pre dissemination.

Slides:



Advertisements
Similar presentations
The Burden of Obesity in North Carolina
Advertisements

Gold Sneaker Initiative Introduction. Introductions Please state your 1.Name 2.Where you live and work 3.Which age group of children have the most energy?
Weight Management for Pediatric Patients: Expert Committee Recommendations Sandra G Hassink, MD, FAAP Director Weight Management Clinic A I DuPont Hospital.
TV and Early Childhood Why we Should Care & What We Can Do.
National Center for Chronic Disease Prevention and Health Promotion Division of Nutrition, Physical Activity, and Obesity Healthy Communities: Healthy.
Low-Income Children Face
CDC Division of Nutrition, Physical Activity and Obesity Activities ASNNA Annual Meeting February 16, 2010 Christa Essig, MPH Division of Nutrition, Physical.
Community Health Assessment San Joaquin County.
Ann McCormack, MPH, RD, Chief Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior Services.
Reducing Over-consumption of Sugar Sweetened Beverages LiveWell Communities Quarterly Meeting July 19, 2012.
LATINO FACT SHEET The Network for a Healthy California (Network) strives to create innovative partnerships that empower low-income Californians to increase.
NAEYC Annual Conference The Healthy, Hunger Free Kids Act of 2010: Using changes in policy at the federal level to positively impact children’s eating.
A Weighty Proposition What is Known Regarding Childhood Obesity Learning Session #1.
Copyright © 2007, Fitwize 4 Kids, Inc.™ Fitwize 4 Kids is Your Partner in helping children live healthier lives Empowering Children and Their Families.
MoCAN Presentation January 26, 2012 Missouri Department of Health & Senior Services.
1 Making the Healthy Choice the Easy Choice Policies for Reducing Screen Time and Increasing Physical Activity in Early Childhood Settings.
Presented by: Kacy Rodriguez – Program Administrator Children’s Power Play Campaign A Free Nutrition Education Resource for Schools and Community Youth.
By: Kristin Haberman Hlth 361.  Obesity is a term used to describe a condition in which ratio of body fat to total body mass is higher than accepted.
 Increase the availability of fresh foods,  Develop a stable food supply in underserved communities, and  Improve the connection between urban and agricultural.
Childhood obesity By: Kydesha Trevell. Diabetes Diabetes is a condition whereby the body is not able to blood stream as glucose.
Wisconsin Child Care Summit The CACFP in Wisconsin.
A STUDY OF RURAL CHILDHOOD OBESITY Dr. Marilyn Duran PhD, RN Department of Nursing Tarleton State University.
V v Generating Rural Options for Weight-Healthy Kids and Communities: Examining the rural family home nutrition and physical activity environment Carolyn.
Division of Nutrition, Physical Activity & Obesity (DNPAO) National Center for Chronic Disease Prevention and Health Promotion Centers for Disease Control.
A Child Care Center Intervention Promoting Policy and Menu Change in Early Care and Education in Ohio Autumn Trombetta MS, RD, LD Cheryl Graffagnino MS,
New Hampshire Department of Health and Human Services Division of Public Health Services Addressing Childhood Obesity in New Hampshire Tammy Levesque Community.
Healthy Schools June 2011 Aruba PACO
Delaware Survey of Children’s Health March 7, 2013 Zhongcui Gao, Co InvestigatorJia Zhao, Co Investigator Judith Johnson, Team MemberMonica Burnett,
State Indicator Report on Physical Activity, 2010 [NAME] [ORGANIZATION] Using the State Indicator Report on Physical Activity, 2010 [Date] Information.
Docs Adopt© Childhood Obesity Prevention
Fruit Juice Linked to Childhood Obesity? Evaluation of juice intake and BMI in Ontario preschoolers June 4, 2010 Northern Health Research Conference Sudbury,
Punam Ohri-Vachaspati, PhD, RD Associate Professor, Nutrition College of Nursing and Health Innovation Arizona State University.
Why Wellness? An Overview on Childhood Obesity and Prevention
SUPERSIZING Our Children
Linking Primary Care, Communities, and Families to Prevent Obesity Among Preschool Children Jerica M. Berge, PhD, MPH, LMFT Collaborative Family Healthcare.
Healthy Communities: Healthy Communities: What Local Public Health Can Do To Reduce and Prevent Cardiovascular Disease and Stroke Truemenda C. Green, Director.
Participation in Community-Originated Interventions is Associated with Positive Changes in Weight Status and Health Behaviors in Youth Lauren MacKenzie.
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Nutrition, Physical Activity, and Weight Status Arizona Adults and Youth August.
Obesity and Type 2 Diabetes in Children A presentation to initiate awareness and advocacy for an international health epidemic.
Local School Wellness Policies: Creating a Healthy School Environment Amy Haessly, R.D. Child Nutrition Services Wellness Lead Vista Unified School District.
 “The most prevalent, fatal, chronic, relapsing disorder of the 21 st century.”  (obesity.org, 2010)  An excess of adipose tissue  Happens for different.
PUBH PUBH Presenter: Anita Alston, PhD Student Walden University Walden University PUBH Instructor: Dr. Shana Morrell Spring, 2009.
Other Webcasts to View Why Wellness? An Overview of the Child Obesity Epidemic and Prevention Strategies in.
NuPAFP Conference October 13-14, 2010 Color Me Healthy.
Trends in the Availability of Less Nutritious Competitive Foods and Beverages at Schools: Results from School Health Profiles Howell Wechsler, EdD, MPH.
Native American & Childhood Obesity Gwendelyn Riggs Public Health Service Announcement HLT 555 July 9, 2014.
Or more servings of fruits and vegetables Support a healthy introduction of solid food, which includes promoting exclusive breastfeeding for six months.
2007 Youth Risk Behavior Survey Results Alaska High School Survey Grades 9-12 Alaska Division of Public Health Weighted Data Physical Activity.
How to Help a Grandchild from Becoming Overweight University of Georgia Cooperative Extension.
WHAT DO WE KNOW– WHAT DO WE WANT TO KNOW? RECENT, CURRENT, AND FUTURE RESEARCH LEADING TO POLICY IN CHILDCARE NUTRITION Ken Hecht & Wendi Gosliner CACFP.
Children and Weight: What Communities Can Do Nutrition and Physical Activity Among Youth.
ASNNA 2014 Jerold R. Mande, MPH Senior Advisor Food, Nutrition, and Consumer Services.
 “The most prevalent, fatal, chronic, relapsing disorder of the 21 st century.”  (obesity.org, 2010)  An excess of adipose tissue  Happens for different.
Kansas School Nutrition and Physical Activity Survey, 2006 Obesity Task Force Topeka, Kansas October 24, 2006 Kim S. Kimminau, Ph.D. Kansas Health Institute.
SB 622 (Monning) Elizabeth Velten, MPH State Policy Coordinator California Center for Public Health Advocacy.
2011 Virginia Youth Survey Physical Activity 24% of high school students met the recommended 60 minutes of physical activity each day.
Healthy Children, Healthy Weights Onsite Technical Assistance and Healthy Policies in Early Care and Education Jamie Turner, MPH Healthy Children, Healthy.
Childhood Overweight and Obesity. Data from NHANES surveys (1976–1980 and 2003–2006) show that the prevalence of obesity has increased: – for children.
Evaluating Screen Time Reduction Initiatives: The Washington State Story Donna Johnson, RD, PhD Center for Public Health Nutrition University of Washington.
Welcome Local Wellness Policy Committee Members. Goals for today’s meeting: Introduce the legislation addressing school wellness policy development Learn.
Health Issues Related to Obesity. Trends Most foods today are available in larger portion sizes than they were in the 1970’s, and far exceed standard.
Insert name of presentation on Master Slide Tackling Childhood Obesity in Wales – Public Health Wales supporting a system wide response Author: Dr Julie.
 Research Findings and Need for Nutrition Policies for Challenges to Healthy Development  Risks include: Food insecurity Malnutrition and overnutrition.
Now, where did I set my glass of liquid candy?. Sweet Tooth It is estimated that each person in the U.S. consumes about 125 pounds of sugar each year.
MEDLINE OLUEZE EDUCATION 303 PROFESSOR M. KARIUKI May 09, 2013.
Improving the School Nutrition Environment in South Central Pennsylvania By Sophia I. Allen A Tool for Educators and Parents.
prevention of overweight and obesity principles of a healthy lifestyle
Overweight: When to Worry….
Lifestyle Habits and Obesity
Presentation transcript:

ASTPHND State Teleconference Healthy Weight Indicator Report Card June 1, 2010 This information is distributed solely for the purpose of pre dissemination public comment under applicable information quality guidelines. It has not been formally disseminated by the Centers for Disease Control and Prevention. It does not represent and should not be construed to represent any agency determination or policy. Obesity Prevention and Control Branch Division of Nutrition, Physical Activity & Obesity NCCDPHP, CDC State Indicator Report on Healthy Weight for Youth United States, 2010

Contributors Report Card Steve OnufrakKelly Pattillo Beverly KingsleyAshleigh May Holly Wethington Data Advisors Liping PanSohyun Park Karen DaleniusDASH Advisory Members Heidi BlanckBettylou Sherry Meredith ReynoldsTerry O’Toole Tina LankfordMarilyn Batan State Indicator Report on Healthy Weight for Youth

General overview Draft outcome indicators Draft environmental and policy indicators Next steps State Indicator Report on Healthy Weight for Youth

Division of Nutrition, Physical Activity and Obesity Primary Target Areas – Physical Activity, Fruit & Vegetable, Breastfeeding – Sugar Sweetened Beverages – Television Viewing – Energy Density Environment and Policy

Division of Nutrition, Physical Activity and Obesity Primary Target Areas – Physical Activity, Fruit & Vegetable, Breastfeeding – Sugar Sweetened Beverages – Television Viewing – Energy Density Environment and Policy

Draft Outcome Indicators – Children Healthy Weight Prevalence – Soft Drink Consumption – Television/Screen Time Draft Environmental and Policy Indicators State Indicator Report on Healthy Weight for Youth

Comprehensive Approach for Preventing and Addressing Childhood Obesity (IOM, 2007)

Draft Environmental and Policy Indicators – School Environment and Policy – Home Environment – Childcare Environment and Policy State Indicator Report on Healthy Weight for Youth

School Environment and Policy – School Competitive Food Environment – School Neighborhood Retail Environment – School Physical Activity Availability and Participation State Indicator Report on Healthy Weight for Youth

Home Environment – Television in Bedroom – Meals Eaten with Family State Indicator Report on Healthy Weight for Youth

Childcare Environment and Policy – Childcare Nutrition and Physical Activity Regulations State Indicator Report on Healthy Weight for Youth

Other Reports – “F as in Fat 2009” Robert Wood Johnson Report – “Child Obesity State Report Cards” - National Survey of Children’s Health px – “State Fact Sheets” – Youth Risk Behavior Surveillance System and School Health Profiles State Indicator Report on Healthy Weight for Youth

How is this report different? – More in-depth focus on youth: early childhood through adolescence – Home environment – Soft drink consumption and availability in schools/on campus – Retail food environment State Indicator Report on Healthy Weight for Youth

Healthy Weight Report indicators can be used to: – Monitor progress and celebrate state successes. – Identify opportunities for growth and improvement in environmental and policy supports that make promoting healthy weight more feasible at the state level. – Report to be released regularly State Indicator Report on Healthy Weight for Youth

Criteria for Inclusion: – Highlighted in multiple expert recommendations and reports: e.g., IOM, DNPAO Guidance Documents – Data measurable, available for most states – Data available from reputable sources:.gov,.org,.edu; transparent methodology in obtaining information State Indicator Report on Healthy Weight for Youth

Things to consider during today’s call: Indicator – Is it the right concept? Data source – Additional sources meeting inclusion criteria? Metric – Is this a helpful way to represent the data? Usefulness and feasibility in your state State Indicator Report on Healthy Weight for Youth

Draft Outcome Indicators State Indicator Report on Healthy Weight for Youth

Healthy Weight Outcome Indicators Prevalence of Healthy Weight Percent of children ages 2-5 with BMI percentile ≥5 th and <85 th Pediatric Nutrition Surveillance System (PedNSS), 2009 State BMI percentile ≥5 th and <85 th, 2009 PedNSS Alabama71.1%* (95% CI) Alaska ┼ Arizona69.4%* (95% CI) Arkansas70.2%* (95% CI) California66.7%* (95% CI) Colorado76.2%* (95% CI) Connecticut68.8%* (95% CI) *Data shown are from 2008 PedNSS; estimates represent prevalence of underweight and healthy weight and are for illustration only ┼ Data not available

Healthy Weight Outcome Indicators Prevalence of Healthy Weight Percent of children ages 6-12 with BMI percentile ≥5 th and <85 th National Survey of Children’s Health (NSCH), 2007 State BMI Percentile≥5 th and <85 th, 2007 NSCH Alabama63.9%* (95% CI) Alaska66.1%* (95% CI) Arizona69.4%* (95% CI) Arkansas62.5%* (95% CI) California69.5%* (95% CI) Colorado72.8%* (95% CI) Connecticut74.3%* (95% CI) *Data shown are from 2007 NSCH; estimates represent prevalence of underweight and healthy weight and are for illustration only

Healthy Weight Outcome Indicators Prevalence of Healthy Weight Percent of high school students with BMI percentile ≥5 th and <85 th Youth Risk Behavior Surveillance System (YRBSS), 2009 StateBMI Percentile ≥5th and <85th, 2009 YRBSS Alabama67.4%* (95% CI) Alaska72.7%* (95% CI) Arizona74.1%* (95% CI) Arkansas70.3%* (95% CI) California ┼ Colorado79.9%* (95% CI) Connecticut74.4%* (95% CI) *Data shown are from 2005 or 2007 YRBSS; estimates are for illustration only and do not account for underweight prevalence ┼ Data not available

Sugar Sweetened Beverage Outcome Indicators Soft Drink Consumption Median soft drink consumption for high school students Youth Risk Behavior Surveillance System (YRBSS) State Median Soft Drink Consumption, 2009 YRBSS Alabama* Alaska* Arizona* Arkansas* California* Colorado* Connecticut* *Data currently not available

Television Outcome Indicators Television Viewing % of children ages 2-5 meeting American Academy of Pediatrics recommendations of ≤2 hours of TV per day National Survey of Children’s Health (NSCH), 2007 State % Children Ages 2- 5 Meeting AAP Recommendations Alabama67.9% (95% CI) Alaska75.8% (95% CI) Arizona66.7% (95% CI) Arkansas67.4% (95% CI) California77.8% (95% CI) Colorado82.3% (95% CI) Connecticut70.9% (95% CI)

Television Outcome Indicators Television Viewing % of children ages 6-10 meeting American Academy of Pediatrics recommendations of ≤2 hours of TV per day National Survey of Children’s Health (NSCH), 2007 State % Children Ages Meeting AAP Recommendations Alabama71.1%* (95% CI) Alaska79.6%* (95% CI) Arizona76.9%* (95% CI) Arkansas73.2%* (95% CI) California77.9%* (95% CI) Colorado83.5%* (95% CI) Connecticut81.7%* (95% CI) *Data shown are from 2007 NSCH; estimates indicate % of children 6-17 meeting AAP recommendations and are for illustration only

Television Outcome Indicators Television Viewing % of middle school students meeting American Academy of Pediatrics recommendations of ≤2 hours of TV per day Youth Risk Behavior Surveillance System (YRBSS), 2009 State % Middle School Students Meeting AAP Recommendations Alabama61.6%* (95% CI) Alaska77.0%* (95% CI) Arizona71.8%* (95% CI) Arkansas65.7%* (95% CI) California ┼ Colorado73.2%* (95% CI) Connecticut69.9%* (95% CI) *Data shown are from 2005 or 2007 YRBS; estimates reflect % of middle and high school students watching 3 hours or less of television each day and are for illustration only ┼ Data not available

Television Outcome Indicators Television Viewing % of high school students meeting American Academy of Pediatrics recommendations of ≤2 hours of TV per day Youth Risk Behavior Surveillance System (YRBSS), 2009 State % High School Students Meeting AAP Recommendations Alabama61.6%* (95% CI) Alaska77.0%* (95% CI) Arizona71.8%* (95% CI) Arkansas65.7%* (95% CI) California ┼ Colorado73.2%* (95% CI) Connecticut69.9%* (95% CI) *Data shown are from 2005 or 2007 YRBS; estimates reflect % of middle and high school students watching 3 hours or less of television each day and are for illustration only ┼ Data not available

Draft Environmental and Policy Indicators State Indicator Report on Healthy Weight for Youth

School Environment and Policy Sugar Sweetened Beverages % middle and high schools in which sugar sweetened beverages (including sports drinks and juice drinks that are not 100% juice) are not available School Health Profiles (Principal Questionnaire), 2008 State % Schools Where SSBs Were Not Available Alabama68.3%* (95% CI) Alaska66.0%* (95% CI) Arizona81.0%* (95% CI) Arkansas52.3%* (95% CI) California ┼ Colorado ┼ Connecticut92.8%* (95% CI) *Estimates reflect % of middle and high schools where soda and fruit drinks (not 100% juice) were not available and are for illustration only; sports drinks are not included in this calculation ┼ Data not available

School Environment and Policy High Energy Density Snacks % middle and high schools in which candy, salty snacks, ice cream, and cookies/baked goods are not available School Health Profiles (Principal Questionnaire), 2008 State % Schools Where High Energy Density Snacks Were Not Available Alabama73.9%* (95% CI) Alaska63.6%* (95% CI) Arizona71.7%* (95% CI) Arkansas70.8%* (95% CI) California ┼ Colorado ┼ Connecticut80.4%* (95% CI) *Estimates reflect % of middle and high schools where candy or salty snacks were not available, and are for illustration only ┼ Data not available

School Environment and Policy Data compilation in process Question Is this a useful and meaningful indicator? Retail Food Environment Index in 1 Mile Radius Surrounding Schools Derived from GIS Analysis of Homeland Security Retail Database

School Environment and Policy Physical Activity Opportunities % middle and high schools in which intramural sports or physical activity clubs are available to all students School Health Profiles (Principal Questionnaire), 2008 State % Middle and High Schools Offering Intramural Sports or PA Clubs Alabama57.4% Alaska83.3% Arizona71.2% Arkansas54.5% California79.7% Colorado72.3% Connecticut74.6%

School Environment and Policy Data compilation in process Question Is this a useful and meaningful indicator? Sports Participation % of children participating on a sport team or taking sports lessons during the past 12 months National Survey of Children’s Health (NSCH), 2007

Home Environment Family Meals Eaten Together % of families that eat together as a family most (≥4) days of the week National Survey of Children’s Health (NSCH), 2007 State % Families Sharing Meal Together Most Days of the Week Alabama44.2*% Alaska50.2*% Arizona50.0*% Arkansas46.7*% California49.7*% Colorado44.7*% Connecticut40.3*% *Estimates indicate % of children 6-17 eating meals together every day during week preceding survey and are for illustration only

Home Environment Television in Bedroom % of children meeting American Academy of Pediatrics recommendations of no TV in bedroom National Survey of Children’s Health (NSCH), 2007 State % Children Without TV in Bedroom Alabama32.3% Alaska67.0% Arizona52.7% Arkansas34.1% California53.6% Colorado63.4% Connecticut57.1%

Childcare Environment and Policy Recommended* Childcare Nutrition Regulations Foods of low nutritional value served infrequently Sugar sweetened beverages not served Children older than two years served reduced fat milk Drinking water available for children to serve themselves throughout day Nutrition education offered to child care providers Juice limited to 4-6 ounces per day for children over age one Child care providers do not use food as a reward / punishment Nutrition education offered to children Child care provider sits with children at table and eats same meals and snacks Providers encourage, but do not force, children to eat *Report: Preventing Obesity In The Child Care Setting: Evaluating State Regulations

Childcare Environment and Policy Childcare Nutrition Policy # of recommended* nutrition regulations (out of 10 total) currently enacted in both home childcare and childcare center settings *Source: Preventing Obesity In The Child Care Setting: Evaluating State Regulations esrch/index.php?id=6 State # of Recommended Childcare Nutrition Policies Enacted Alabama1 Alaska2 Arizona2 Arkansas2 California2 Colorado4 Connecticut1

Childcare Environment and Policy Recommended* Physical Activity Regulations Children are provided with 60 minutes of physical activity per day TV/video/computer time limited to once per week and ≤ 30 minutes each time Child care providers do not withhold active play time as punishment Special needs children provided active play opportunities while other children are physically active Children provided outdoor active play time at least two times per day Physical activity education offered to child care providers ≥ 1 time per year At least one provider joins children in active play at least one time per day Shaded area provided during outdoor play Children not seated for periods > 30 minutes except when sleeping or eating Physical activity education is offered to children at least three times per year *Report: Preventing Obesity In The Child Care Setting: Evaluating State Regulations

Childcare Environment and Policy Childcare Physical Activity Policy # of recommended* physical activity regulations (out of 10 total) currently enacted in both home childcare and childcare center settings *Source: Preventing Obesity In The Child Care Setting: Evaluating State Regulations ehs_resrch/index.php?id=6 State # of Recommended Childcare PA Policies Enacted Alabama3 Alaska5 Arizona3 Arkansas2 California0 Colorado5 Connecticut0

MAPPS Focal Areas to Consider – Access (e.g., neighborhood retail environment) – Price (e.g., school competitive food environment) – Social support (e.g., family meals) – Media – Point of decision information State Indicator Report on Healthy Weight for Youth

Next Steps – Post-call feedback from you Additional Indicators? Addressing Disparities? Errors and Omissions? General Comments? State Indicator Report on Healthy Weight for Youth

Send comments to: by June 23 rd This information is distributed solely for the purpose of pre dissemination public comment under applicable information quality guidelines. It has not been formally disseminated by the Centers for Disease Control and Prevention. It does not represent and should not be construed to represent any agency determination or policy. State Indicator Report on Healthy Weight for Youth