L I S T Napa cabbage kimchi Mustard Pickles Chonggak kimchi Dongchimi Green onion kimchi Young radish kimchi Kakdugi

Napa cabbage kimchi Kimchi is traditional food of korea and koreans are favorite food. There are many kinds of kimchi, I will explain napa cabbage kimchi. Napa cabbage kimchi was pickled in salt water and it can be stored for a long time during the winter. It was put wuch as ginger, garlic, onion, radish, and hot peper. Napa cabbage kimchi which is fermented is rich for vitamin A and C. So it help us lose weight. Korean make it every winter, eating every meal.

Mustard Pickles spicy smell and mustard flavor anti cancer Lots of Folate , Vitamin and Protein Make strong bone as much Calcium Get rid of poison of the kidney

Chonggak Kimchi Recipe It is made with the sauce that contain red pepper. Chonggakmu(the name of radish) is also known as altarimu. It is small It is called chonggak kimchi because it looks like a single man’s head. Recipe 1. Clean a daikon 2. Salt down 3. Make seasoning 4. Mix 5. Tying -The end-

Dongchimi(water-based radish kimchi ) This is in brine. This was the most effective diet high in fiber. prevent tooth-decay Pesticide poisoning the decoding. antiag(e)ing cancer prevention promotion of digestion    It make from daikon. This is mainly taken in winter.

Green onion kimchi Trim, after I washed and the roots of chives cut if dipped in salt water is wilted, 3 %, absolutely everything. Slice, slice onion and is in half and dusted, Mr. Gala and mix them, sliced. Sticky rice starch, chopped garlic, minced ginger and chili powder ; mix and make condiment. Prepared spice in my breath and then then mixed with slicedonions and Slice the leek and evenly and mix.

Young radish kimchi This time I introduce about Young radish kimchi. young radish kimchi is devided into two The water is a lot of things, and no I introduce you how to make the young radish kimchi. The first should wash cleanly after cutting the green radishes. Young radish kimchi. You must not add salt if you add salt the moisture falls in Young radish. Secondly, Mix the water and glutinous rice to make sticky rice starch Finally ,will make condiment Prepare garlic, ginger, onion, pepper, salt and so. Ingredients, Young radish kimchi and into the sticky rice starch into Young radish kimchi is use to be side dishes or garnish of noodle

깍두기(Kakdugi)

Ingredients Radish Chopped garlic Pickled Shrimp Chili powder