Ecoagriculture: 3 Goals Food production Biodiversity conservation Human livelihoods.

Slides:



Advertisements
Similar presentations
We do it the Green Way !. A road to a sustainable company.
Advertisements

Non GM Methods of Controlling Aphids in Cereals Lawrence Woodward.
Looking at Agricultural Sustainability
The Great Hunger of 2008 Rioting in response to soaring food prices recently has broken out in Egypt, Cameroon, Ivory Coast, Senegal and Ethiopia. In.
Applications of sustainability on the farm. Examples of sustainable practices on the farm: Practices which protect and improve soils, conserve, recycle.
Agriculture. Arable Land  There is a decline in the amount of arable land.
Chapter 15/14 Soil Resources. Soil  Uppermost layer of Earth’s crust that supports plants, animals and microbes  Soil Forming Factors  Parent Material.
Soil Erosion, Nutrient and Pesticide Reduction Bob Broz - Extension Water Quality Specialist 205 Ag Engineering
Chapter 11 Feeding the World.
PROTECTING FOOD RESOURCES: PEST MANAGEMENT
Sustainable Agriculture
The Value of Native Ecosystems
Looking at Agricultural Sustainability Sustainable Small Farming & Ranching Understanding “Sustainability” and “Whole Farm” Concepts.
Next End. organic farming NextEnd Previous Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers,
Food and Agriculture Chapter 15.
Sustainable Small Farming and Ranching Overview of Organic Production Principles and Practices.
CHAPTER 6 HUMANS IN THE BIOSPHERE
Soil Conservation Poster
RETURNING TREES TO HAITI
Humans in the Biosphere
How do we influence the environment?
HUMANS IN THE BIOSPHERE. A Changing Landscape  Growing populations depend on the limited natural resources of earth for survival.  Humans rely on ecological.
Organic Farming: An Overview Prepared by: L. Robert Barber, & Ilene Iriarte For: Guam Cooperative Extension Service & Guam Department of Agriculture Funding.
Crops and Soil Chapter 15 Section Two
The positive and negative consequences on the natural environment by human interaction.
President, Ecoagriculture Partners Punta Cana, Dominican Republic
NATURAL ORGANIC and BIOLOGICAL FARMING INTRODUCTION TO: NATURAL FARMING With ORGANIC & BIOLOGICAL TECHNOLOGY (An Attempt to go back to Mother Nature)
2014 Envirothon Sustainable agriculture systems and organic farming Northeast Organic Farming Association of New Jersey | 334 River Rd, Hillsborough, NJ.
Applications of sustainability on the farm Sustainable Small Farming and Ranching.
Earth’s Resources Renewable… can be replaced naturally at or near the rate of use – Water – Grain – oxygen Non-renewable… – Oil – Freshwater.
Organic agriculture – a option for mitigation and adaptation Urs Niggli.
Investment in Sustainable Natural Resource Management (focus: Agriculture) increases in agricultural productivity have come in part at the expense of deterioration.
Ecology: Community Structure & Ecosystem Services David Mellor, PhD Citizen Science Coordinator Virginia Master Naturalists.
1 Feeding the 10 Billion The future of Land, Yields and Inputs.
Bellringer EXPLAIN IN COMPLETE SENTENCES WHAT ARE ORGANIC FARMING METHODS.
Sustainable Agriculture UNIT 1 – SUSTAINABLE DEVELOPMENT
Chapter 14 Soil Resources. Soil  Uppermost layer of Earth’s crust that supports plants, animals and microbes  Soil Forming Factors  Parent Material.
The Influence of Human Activity on the Environment More free powerpoints at
“Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc)
Crops and Soil Environmental Science Chapter 15 Section 1.
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
Humans in the Biosphere Chapter 6 Mrs. Yanac. Limited Resources All organisms on Earth must share the planet’s resources and they are LIMITED. Humans.
What are the pros and cons of pesticide use? Pros- Cons- 1. kills insects 1. Threaten human health 2. kills weeds 2. Pollute ecosystems 3. kills other.
ORGANIC FARMING IAFNR Plant and Soil Sciences Module.
Human Impacts on the Environment. Part One Ecosystem Services and Human Impacts.
Agroecology: at the crossroad for adaptation to climate impacts, desertification reduction and biodiversity conservation.
Global Issues Biology CH 6.
Biodiversity and Ecosystem Services at the CSIR. © CSIR What is biodiversity? Biological diversity – the variety and richness of plant.
Sustainable Agriculture Practices. Conventional tillage  incorporates most of the previous crop’s residue into the ground  leaves the surface exposed.
Agriculture and the Changing Climate: Resilience in Uncertain Times Kim McCracken NRCS State Soil Scientist November 7, 2015.
Using Plants Sustainably. Sustainable Agriculture in Canada The two main agricultural practices used by Canadian farmers to increase crop yields are the.
Climate Smart Agriculture to Foster Food Production by Dyborn Chibonga, NASFAM CEO Prepared for WFO Annual General Assembly in Livingstone, Zambia -
How Much Soil is There? 75% of earth is covered by water Only 10% of the earth’s land surface is land able to grow crops (=ARABLE LAND) – Why? Desert,
Land Management.
Agricultural, Pollution & The Environment
Human Impact on Land, Air and Water Resources
Topic 5: Ecology and Human Impact
Chapter 15 Organic Amendments.
Chapter 6 Humans in the Biosphere
Sustainable Agriculture
Sustainable Agriculture
Crops and Soil.
The Influence of Human Activity on the Environment
regenerate RENEWABLE ________________ RESOURCES
The Influence of Human Activity on the Environment
Sustainable Agriculture Practices
The Influence of Human Activity on the Environment
Crops and Soil.
The Impact of Agriculture
Ecosystem Services.
Presentation transcript:

Ecoagriculture: 3 Goals Food production Biodiversity conservation Human livelihoods

Ecoagriculture’s goals are for reducing poverty while improving water quality + environmental sustainability

Ecosystem Services for Free! Goods: food, wood, medicines Regulating: pest control, flood control, climate stabilization Supporting: pollination, soil formation, water purification, oxygen formation Cultural: aesthetic, religious, recreational Is this sustainable tree use?

Wood Harvesting – Is this sustainable ?

The Ecoagriculture Approach As an alternative strategy to industrial agriculture, an ecoagriculture approach works by mimicking natural systems to create a new ecosystem, including perennials and native species. By mimicking and re-creating an eco-system, biodiversity, stability, fertility, resilience and resistance are increased, there-by strengthening the overall agricultural system.

Ecology is study of interactions between non-living components in the environment… – light – water – wind – nutrients in soil – heat – solar radiation – atmosphere, etc. AND…

Living Organisms - Oh, it’s a web! Plants – Trees, shrubs + herbs Pollinators – birds, bees, flies, butterflies, bats! Predators – birds, bugs, mammals, microbes Microbes + Fungi – plant/soil symbioses, food web

Ecology… views each locale as an integrated whole of interdependent parts that function as a unit. Can a farm mimic a natural habitat? tundra caribou Farm Or Biome

Climax: a community that has reached a steady state under a particular set of environmental conditions. Oregon “old growth” climax forest Natural Systems A forest does not require outside fertilizers or pesticides or irrigation, yet nutrients in the soil, insect ratios, water are typically keep in proper balance.

Different Wildlife use Different Stages of Successional Environments

Ecoagriculture Strategy In the Agricultural Landscape: 1.Minimizing agricultural wastes and pollution 2.Conserve water, soils and native plants + animals 3.Using crops, grass, and tree combinations to mimic ecological structures + functions of natural habitats 4.Minimize or reverse conversion of habitats 5.Protecting and expanding habitat patches 6.Develop ecological corridors and networks

Whole Farm Approach The whole farm approach combines an integrated system that works with nature: reducing tillage and careful application of on- farm nutrients, building soils, using renewable resources and using less pesticides with plant and animal diversity.

Food Forests Food forests are not ‘natural’, but are designed and managed ecosystems that are very rich in biodiversity and productivity.

Costa Rica – Shade crops

Soils – Inputs and Tillage Soil health and fertility is fundamental for plant growth. Fertility can be built with organic inputs from the farm. Compost breakdown stimulates more microbial activity. No till methods are frequently utilized, even when harvested, roots that remain in the ground, thus not disturbing the soil and continuing to retain the carbon within.

Fertilizers Chemical additions are not required as the system is closed and entirely self-supportive, additionally needed amendments will be provided from organic by- products of the system.

18 The Nitrogen Cycle ADD FIG. 2.21

Cover Crops Growing plants such as rye, clover or vetch after harvesting a cash crop can provide multiple benefits, including weed and insect control, erosion control, and improved soil quality. Cover crops help reduce erosion worldwide.

Conservation Tillage Many soil conservation practices – contour tillage, reduced tillage, and no-till, all help to prevent soil loss from wind and water erosion. Contour tillage systems also help minimize soil compaction, conserve water and store carbon to reduce carbon dioxide emissions.

21 The Carbon Cycle ADD FIG. 2.20

Till vs No=till Soils

The organically treated soils were physically more stable and were found to be biologically more active than conventional. (DOK trials, Mäder et al., 2002) Under organic farming the soil organic matter captures and retains more water in the crop root zone. Water capture in organic fields can also be 100% higher than in conventional fields during torrential rains. (Rodale Institute, 2008)

Biodiversity The key to an ecoagriculture system is biodiversity. The more diverse a system is, the more stable it is, and the more resilient it becomes. “Diversity provides the system with built-in resilience to changes and cycles in climate, water, insects and pests, grazers, and other natural disturbances.” 4 4

Organic Ag is good for biodiversity and biodiversity is good for Organic Ag ! Organic farmers use more Agro-ecological methods: Mixed crop rotations, intercropping, … Grasslands and green manure, Habitats and non-farmed areas Non-chemical pest management Promoting functional diversity means enhancing and benefitting from Ecological service functions: Pollination Pest and disease prevention Biodiversity preservation, Soil quality Resilience In situ conservation of genes

Animals Ecoagriculture uses animals to forage for weed seeds, fertilize with their manure, and cultivate by scratching and rummaging, which all contribute to the health of the system. “Wastes” are also a fuel. fuel fertilizer

Animals By integrating animals into the system, instead of separating them, the amount of food needed, expended energy, and time used are all reduced.

Lamb farming in Oregon

Pest Controls Ecological insect and weed management avoids solutions that can harm good insects and animals. It instead combines biological controls like trap crops, hand removal of weeds + insects, birds, and integrated pest management techniques.

Many uses of a chicken. The Ecoagriculture approach 1&list=PLA65F6C2CE6CCC4D1

RESEARCH (Bengtsson et al., 2005): Species richness (# of species) 30% higher in organic farms (n=32) – Birds, Plants – Predatory insects, carabidae Species abundance (Commoness of species) 50% higher in organic farms (n=117) – Weeds, Soil organisms (earthworms) – Predatory insects, carabidae – Not potential pest species! Causes for higher diversity and abundance under organic farming: Non use of pesticides & fertiliser Friendly treatment of hedgerows and non-crop habitats on organic farms Preservation of mixed farming and diversified land use Hole et al., 2005 (n=76) Agro-ecological methods could also be used in non-organic - but in reality is not! Organic Agriculture promotes biodiversity Scienific evidence…..

Economic Opportunity in Nepal Biodiversity provides more diverse food and growing options, which creates flexibility in economic opportunities for farmers.

Economic Opportunity in Oregon: Provides an adequate and dependable farm income, Promotes opportunity in family and farm communities

Mustard Plants are good Nitrogen fixing species Nitrogen-fixing crops can be integrated into a system, adding a protein source for humans and livestock, as well as nutrients for the soil.

Perennials Ecoagriculture uses as many perennial species as possible within a designed system. This creates the least amount of disturbance possible to the soil.

Perennial crops Perennial crops have deep roots which prevent erosion; they require less fertilizer and water; the roots can serve as carbon sinks and help offset C02 emissions. Experimental Perennials vs Annuals

Utilizing perennials also means trees as part of the system. Utilizing water through the use of a swale and crops

Wetland Habitats Conservation of wetlands in farming areas critical for native bird populations. Modern agriculture ditches/ dries out soils, uses toxic pesticides and removes weeds/ non-crop vegetation. Working with farmers to protect and enhance wetland habitats by preserving and planting buffers benefits both farmers and birds as birds provide a lot of “free”pest control.

Habitat Water gurgling from a well is flooding Craig Gautreaux's rice and crawfish fields, turning the farm into a wetland for migratory birds whose usual Gulf of Mexico wintering grounds are threatened by the oil spill. 7/29/ migrating-birds/#.T4c7JpkvkWA migrating-birds/#.T4c7JpkvkWA

Water Slow, spread, sink, shade, and store, are imperative in ecoagriculture systems. When water is slowed down and spread out and sunk, erosion is reduced and absorption is increased. Shading helps reduce evaporation, thereby making available water more efficient. 6 This is done with an increased use of trees, mulches, and cover crops. 6

Ecoagriculture Goals Achieves the integration of natural biological cycles and controls, Protects and renews soil fertility and the natural resource base, Optimizes the management and use of on-farm resources, Reduces the use of nonrenewable resources and purchased production inputs, Minimizes adverse impacts on health, safety, wildlife, water quality and the environment.