Ca 2+ in your water Naomi Bryner David Millard
Why experiment? Does bottled water have an advantage to tap water? Is the water company keeping up to their standards? Has pollution ruined the ecosystem of our local waterways? What are you putting into your body?
Method Prepared EDTA solution to titrate with (re- standardized daily), prepared CaCO 3 solution to standardize with. Ammonia buffer was treated to pH 10 daily. Water samples (10) had pH and temperature recorded on day of testing. Spike added to show titration method was valid.
Data Day 2 EDTA Concentration 1.017*10-3M Water Fountain [Ca 2+ ]: 8.069*10 -4 M, Hardness: 32.34ppm Brockie (untreated) [Ca 2+ ]: 8.402*10 -4 M, Hardness: 33.67ppm
Data (Continued) Day 3 EDTA Concentration 1.055*10 -7 M Acadia bottled water [Ca 2+ ]: 2.181*10 -8 M, Hardness: 8.739*10 -4 ppm Aquafina bottled water [Ca 2+ ]: 1.674*10 -9 M, Hardness: 6.709*10 -5 ppm
Data (Continued) Day 4 EDTA Concentration: 1.182*10 -6 M Fiji bottled water [Ca 2+ ]: 1.254*10 -6 M, Hardness: 5.276*10 -2 ppm Dasani bottled water [Ca 2+ ]:1.620*10 -7 M, Hardness: 6.493*10 -3 ppm
Data (continued) Day 4 (continued) Tyler Run Creek [Ca 2+ ]: 1.767*10 -6 M, Hardness: 7.080*10 -2 ppm Brockie (treated) [Ca 2+ ]: 3.854*10 -7 M, Hardness: 1.544*10 -2 ppm
Data (Continued) Day 5 EDTA Concentration: 1.359*10 -3 M Well water (treated) [Ca 2+ ]: 1.324*10 -3 M, Hardness: ppm Well water (untreated) [Ca 2+ ]:1.495*10 -3 M, Hardness: ppm
SampleSourceExperimental mean Reported value t calc significance95% CIRelationship to reported value 1 Well water untreated ns[60.332, ] Lower 2 Well water treated ns[52.880, ] Lower 3 Brockie Commons water untreated ns[37.674, ] Lower 4 Brockie Commons water treated ns[0.147, ] Higher 5 Tyler Run water *[0.555, ] Within 6 Dasani bottled water *[0.384, ] Within 7 Figi bottled water ns[0.750, ] Higher 8 Aquafina bottled water *[0.419, ] Within 9 Campbell Hall fountain water ns[32.753, ] Lower 10 Acadia bottled water ns[0.536, ] Higher
Discussion Tyler Run, Dasani, and Aquafina had significantly different concentrations. Difficulties finding known, reliable values. Values were inferred, calculated, or previously reported. Trace amounts were harder to detect and report. A spike of 24ppm Ca 2+ was added to verify method.
Discussion (continued) Endpoint of titration, sometimes questionable. Instrumentation could have helped proven data. Possible contamination.
Summary Majority of reported values were close to stated values. Difficulties gathering information on water samples. Bottled water did have less Ca 2+. Treatments for well water and Brockie water did lower Ca 2+ concentration. Thanks to Dr. Foresman for supplying well water.
References Fiji A_Water_Quality_Report_June11.pdf York Water Company water.com/ Well water pubs.usgs.gov/of/2012/1045/pdf/ofr _Reddy_508.pdf
References (continued) Acadia tled-Water-Quality-Investigation Susquehanna River pa.water.usgs.gov/reports/ofr pdf Pepsi and Coke Customer service was called.