Hazard, Risk, Benefit. Stairs are a HAZARD RISK is likelihood of injury Often expressed as a fraction (1 in a million)

Slides:



Advertisements
Similar presentations
AIR POLLUTION By Olga Soshina. Air pollution is the introduction of chemicals, particulate matter, or biological materials that cause harm or discomfort.
Advertisements

What types of pollution exist in our water?. Pathogens Disease causing organisms such as bacteria, viruses, protozoa and parasitic worms.
Chapter 23 Pest Management. Overview of Chapter 23  What is a Pesticide?  Benefits and Problems With Pesticides  Risks of Pesticides to Human Health.
PROTECTING FOOD RESOURCES: PEST MANAGEMENT
Grade 8 Science and Technology
Organic Agriculture A Future Trend For Better Health And Environment.
Environmental Effects on Health Pollution causes illnesses directly and indirectly. Pollution may cause illness by poisoning us directly, as in the cases.
are chemicals used by farmers to kill various pests. Pests are insects, fungus, bacteria and other things that feed on crops, are vectors for disease,
TOXIC POLLUTION Poisoning our World. We are poisoning each other  Every time we put herbicides on our lawns, fill our tanks with gasoline, buy pressure.
Environmental Health Unit: Lesson 1 - Introduction Objective: TSWBAT identify issues of how the environment affects our personal health on a daily basis.
AIR POLLUTION.
By Jena, Akanksha and Haniya. Around 90% of all households in the U.S. use pesticides. In the United States approximately 23,000 people visit the emergency.
Our Impact on Land, Water, and Air
Your Environment, Your Health
Social Problems in the United States
Environmental Hazards, Risk, & Human Health. Leading Causes of Mortality.
Get out your HW & In your notes…
1 Chapter 8: Environmental Health and Toxicology Hong Kong residents concerned about SARS Copyright © The McGraw-Hill Companies, Inc. Permission required.
Chapter 8: Environmental Health and Toxicology
Chapter 14.3 Environmental Issues. The Emergence of Environmentalism Every time we drive a car or throw away trash, we are harming our environment. The.
AGRICULTURE. Generates 1.7% of Canada’s (GDP) and provides jobs to approximately one in 86 Canadians. Supports many rural communities and provides.
What is a Carbon Footprint? It’s a measure of the impact our activities have on the environment. It shows how our activities will affect climate change.
Get out your HW and in your notes, DO NOW. If you don’t know write down the questions… What is pollution? What is pollution? What is nonpoint source pollution?
What are you most scared of?
What are pesticides?What are pesticides? Why are children at greater risk of pesticide exposure?Why are children at greater risk of pesticide exposure?
Chapter 15 & 16 Lecture Risks and Pests. Hazard vs. Risk Hazard Anything that causes: 1.Injury, disease, or death to humans 2.Damage to property 3.Destruction.
are chemicals used by farmers to kill various pests. Pests are insects, fungus, bacteria and other things that feed on crops, are vectors for disease,
Iowa Pork Industry. Iowa Pork Facts Iowa #1 pork producing state in U.S. Around 30 million hogs are raised annually Approximately 1/3 of total U.S. production.
Pollution The Simpsons team.
By: Michael Null, James Ogletree, and Cody Christianson.
Bioaccumulation and Biomagnification Tracing Pollution Through An Ecosystem.
Solar cookers. Why use a solar cooker? Solar cooking is the simplest, safest, most convenient way to cook food without consuming fuels or heating up the.
Protecting Food Resources: Pest Management Chapter 13 – Food, Soil, Conservation and Pest Management.
WasteSection 1 Classroom Catalyst. WasteSection 1 Objectives Name one characteristic that makes a material biodegradable. Identify two types of solid.
Environmental Hazards and Human Health, Part 1. CHEMICAL HAZARDS A hazardous chemical can harm humans or other animals because it may: –Be flammable –Be.
Prevent the Release of Mercury into the Environment By: David McEwen.
Improve The Air We Breathe In. California’s Central Valley A large, flat valley that dominates the geographical center of California The Central Valley.
Chapter 17 Hazards and Risks. Questions for Today What is Risk and how do we handle Risk? What is a Hazard? What is Toxicology? What affects Toxicity?
OSSAMA ELKHOLY CHEMICAL USED IN AGRICULTURE: FERTILIZERS & PESTICIDES.
Pollution By PresenterMedia.comPresenterMedia.com.
Pesticide Regulation Susan King Extension Specialist University of Delaware.
Chapter 15.3 Risk Assessment 2002 WHO report: “Focusing on risks to health is the key to preventing disease and injury.” risk assessment—process of evaluating.
Chapter 15.1 Links Between Human Health and the Environment emerging diseases (avian flu, SARS, Ebola) appear as we continue to manipulate the natural.
Healthy Diet Healthy Planet Healthy You By: Kristine Chan “ We are all in a planetary emergency” -Al Gore.
Welcome to a future where water will be more valuable than oil or gold! LO: To know what we use water for. To understand the global impact if we run out.
AP Environmental Populations, Math, and Environmental Laws Review 1) Sign in by period 3) Solve math. Try not to use a calculator since you can’t use.
What Is the Environment? The environment is something you are very familiar with. It's everything that makes up our surroundings and affects our ability.
Food environment Relations between and. FOOD CHAIN.
Public health and environment 1 |1 | Putting health at the heart of the Green Economy agenda _____ Making the links for Rio+20 Department of Public Health.
1 |1 | Workers' Health in the Green Economy and Sustainable Development _____ Dr Ivan D. Ivanov Department of Public Health and Environment World Health.
Air, Water, and Land 4 th Grade.  Pollution- anything that spreads harmful or unpleasant substances into the air, water, or ground. 
 Pests are organisms that live in areas where they are not wanted. They cause harm to crops, people or animals.  Pesticides can help rid the areas of.
A NALYZE THE NEGATIVE EFFECTS OF COMPUTERS ON THE ENVIRONMENT AND HOW THESE EFFECTS CAN BE MINIMIZED BY: CHRISTELLE PROULX.
Auto Insurance Home Insurance Vocab 1 Vocab 2Auto Insurance Insurance Game
Reducing Carbon Footprint- A Health Perspective Our carbon footprint is the measure of the amount of carbon dioxide (CO2) and other greenhouse gases we.
Pests & Pesticides. What is a pest? Pests are organisms that ______________________________________ –May contribute to ______________ loss Pests that.
Organic Pet Supplies MyRightBuy.com. Benefits of Organic Pet Supplies Organic products are eco-friendly as well and production of these foods is totally.
WASTE Solid Waste. Objectives Name one characteristic that makes a material biodegradable. Name one characteristic that makes a material biodegradable.
Objectives and results Thinking concepts #3. Which actions will bring about the best results?  Change does not just happen  If cellphone use in cars.
How can chemicals both cause and cure disease? Exposure The actual contact that a person has with a chemical. If the exposure is repeated over a long.
North Carolina Objective: Understand How is North Carolina affected by human activity? Catalyst- Objective: Understand How is North Carolina affected by.
Chapter 20: Our Impact on Land
Exam review: study guide
Chapter 15 & 16 Lecture Risks and Pests
Jimmy Orth Executive Director.
Environmental Health According to the World Health Organization, Environmental health comprises those aspects of human health, including quality of life,
Human Impacts on Ecosystems
The Environment and Human Health
Pollution By PresenterMedia.com.
Chemical Contaminants in Food Lecture
Presentation transcript:

Hazard, Risk, Benefit

Stairs are a HAZARD RISK is likelihood of injury Often expressed as a fraction (1 in a million)

Pesticides / Fungicides Hazard –M–Measured in a lab –H–How much substance is needed to kill or injure an experimental animal

Benefit More food(less loss (growing, storing)) Better looking food – not as many blemishes – More acceptable to consumers – less loss

Risk This is the real world – what is important

Approximately 250 basic chemicals made by more than 50 companies are registered for use as pesticides in food and feed production in the United States. More than a quarter of a million U.S. children aged 1–5 ingest a combination of 20 different pesticides every day. Overall, 20 million children aged 5 and under eat an average of 8 pesticides every day.

Pesticide use has increased 50-fold since 1950, and 2.5 million tons of industrial pesticides are now used each year. Some 610,000 children aged 1–5 consume a dose of neurotoxic organophosphate insecticides that the government deems unsafe. More than half of these unsafe exposures are from one pesticide—methyl parathion.

methyl parathion - use is legally prohibited. Pesticide highly toxic to humans and birds (EPA, 1997). Methyl parathion is only allowed to be used on certain open agricultural fields it is legally prohibited to use methyl parathion inside buildings (EPA, 1997). Based on a report by the Texas Department of Health however, researchers indicated that 25% of the residents in their study region were illegally using methyl parathion

Mississippi 1996 More than 1500 homes and businesses in Mississippi were sprayed with methyl parathion by unlicensed pest control operators over a two- year period ending in November The spraying resulted in the temporary relocation of more than 1100 people. Local veterinarians reported deaths of household animals due to methyl parathion exposure. Eight day-care centres, one restaurant and two hotels that were sprayed were closed, and extensive clean-up operations had to be undertaken.

2,4-D is the most commonly used herbicide in Canada. It was a major component of Agent Orange, and is still used in over 1,500 lawn- care products (including Killex and Weed ‘n Feed). Cancer in dogs has been linked to their owners’ use of 2,4-D Sierra Club, 2008

21,000 Canadians died in 2008 with links to air pollution Canadian Medical Association 2008 Combination of short – and long- term exposure Cumulative deaths by 2031 will hit 800,000 Vast majority will be people over 65 – Heart and lung conditions (pressure from contaminants

Pollution this year – Economy and Health-care systems – about $8 BILLION this year (medical costs and lost productivity) – Total loss by > 250 billion Based on a conservative assumption that air pollution will not increase in the future – Canada one of first nations to track these associated deaths

Everything that we do exposes us to hazards It is HOW we do things that determines the risk So Risk and Benefit are more difficult to define (and measure) – Personal viewpoints should be important – Who benefits?

Ethics What should we do about - climate change? – Not all ‘should do’ questions are ethical But the question of doing something about climate change is ethical because it involves choices – People have conflicting interests

The better-off among us (nations) – Canadians will have to reduce emissions of greenhouse gases This will save future generations from the chance of a hotter world BUT – how do we evaluate the well-being of future generations versus our well-being (especially as they are more likely to have more material goods than we do)

Do we spend now to prevent? Do we spend in the future to correct? – If there is a problem

Do we spend or not? If so ‘How Much’ Spending involves sacrifice – Jobs, taxes, slowing of development

Most of this is common sense Elementary principle that you should not do something for your own benefit if it harms another person

If rainfall changes its pattern (amount, timing, location) – Local food supplies will be affected – Supplies of safe drinking water will change – Large scale migration of people could be a response – Large heat wave in Europe (2003) – est 350,000 deaths – WHO – average no. deaths per year from climate change – 150,000

Hoover Dam/Lake Mead 2008

All of us contribute – Driving a car or taking public transit – Using electrical power – Buying anything that has been manufactured and/or transported – Drinking bottled water These all contribute to the generation of greenhouse gases (contribute to climate change)

Not a simple matter of weighing benefits and costs Can we even get the benefits and costs?

ATTITUDE