The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank.

Slides:



Advertisements
Similar presentations
Telling The Two Transformations Tale: Emerging Challenges to Poverty Reduction Kostas Stamoulis Prabhu Pingali Ellen McCullough Agricultural and Development.
Advertisements

Wholesale Market Investments in E. Europe- Lessons Learned Edward S. Seidler Senior Officer, (Marketing) FAO Rome 26 June 2006.
Ad Hoc Working Group on The World at 7 Billion and Beyond: Promoting a Forward-Looking Vision of People-Centred Development POSSIBLE ROLE FOR FAO relating.
Post-harvest Losses, Technology, and Value Addition Rosa Rolle Senior Agro-Industries and Post- harvest Officer.
Globalization of Mexican Businesses By Arun Kottolli.
Farm Concern International Winning markets for farming communities Value chain concepts Mumbi Kimathi Mrs. Programmes Director Market & Chains Analyst.
Industry and Competitive Analysis
COMPETITIVE STRATEGY - Dolly Dhamodiwala.
EVALUATING A COMPANY’S EXTERNAL ENVIRONMENT
Structural change in the food industry Lecture 31 Economics of Food Markets Alan Matthews.
ApEc History of Modern Supermarket First self-service grocery opened in U.S. in Before that products were behind counter and each customer.
Global Manufacturing and Materials Management
Structural change in the food industry Lecture 31 Economics of Food Markets Alan Matthews.
RCI Competitiveness Conference June 17, 2009 Impact of the Global Economic Crisis on Macedonian Agribusiness.
Chapter 4 Marketing.
Chapter 12 Global Marketing Channels and Physical Distribution
Marketing in Emerging Countries. Emerging Markets  Emerging Markets refer to countries in Eastern Europe – Russia, Poland, Baltic States, China and India.
Food Consumption and Marketing in China A perspective on China’s rapidly changing food economy.
Lecture 5 Distribution International Context. The challenges The distribution channel decision is fundamental as it affects all aspects of the international.
Influence of Warsaw Bronisze Wholesale Market on competitiveness of horticultural production in central Poland Belgrade,8 April, 2013.
UNIT F MANAGEMENT OF DISTRIBUTION, PROMOTION, AND SELLING
Demand-driven Agriculture Development by Kees van der Meer World Bank WB-CEI-FAO Workshop on Agriculture, Agribusiness and the Retail Sector in South-East.
Edward Seidler, Senior Officer, Marketing, AGSF CEI Working Group on Agriculture, Rome, 22 May 2006 FAO’s Activities in Agricultural Marketing, Management.
Agricultural Marketing
Monday, September 07, 2015 Linking Small farmers to high value markets Ashok Gulati & Thomas Reardon Co-directors of IFPRI/MSU joint program on “Markets.
Analysis of Doha Agriculture Negotiation Issues Relevant to Developing and Least Developed Countries Alexander Sarris February 2014.
Chapter 1 Globalization of markets and competition.
1.
Development of Local Suppliers for International Businesses Peter Bracher – Managing Director NSF-CMi Asia Pacific February 2011 Overcoming the Challenges.
Globalization The world economic globalization process
1 Istanbul, 18 November 2008 Europe and CIS Jacek Cukrowski Economic Development and Trade Advisor, UNDP, Europe and the CIS Bratislava Regional Centre.
Globalization and The Financing of Small and Medium Sized Enterprises Joseph E. Stiglitz Bologna May 7th, 2003.
Market entry strategies introduction. Potential determinants of the firm´s choice of foreign markets THE COMPANY Degree of internationalization and overseas.
Technology preparation and conclusion of foreign trade turnover. Selection of the foreign partner..
Regoverning Agrifood Markets in CEEC – Poland’s Pork and Apple Markets Jerzy Wilkin, Malgorzata Juchniewicz and Dominika Milczarek.
Agri-food competitiveness strategy: Environmental & Health requirements by Daniele Giovannucci for UNESCAP Bangkok, October
MKTG 442 MARKETS, PRODUCTION, AND MARKETING Lars Perner, Instructor 1 AGRICULTURAL AND FOOD MARKETS, PRODUCTION, AND MARKETING Market functions, institutions,
Supply Chain and Competitive Advantage
Impact of Food Retail Investments Evidence from Czech Republic, Slovakia, Poland and Russia Liesbeth Dries – K.U.Leuven EastAgri 2005 Annual Meeting, Rome,
The New Economy: Opportunities and Challenges Joseph E Stiglitz.
Copyright © 2005 Pearson Education Inc. Marketing Channels and Supply Chain Management Chapter 13 PowerPoint slides Express version Instructor name Course.
LINKING PRODUCERS TO MODERN FOOD RETAILERS: A Survey of Buyer Interest in the Balkans Prepared for the U.S. Agency for International Development By Chemonics.
FERENCE WEICKER & COMPANY Developing the Tree Fruit Industry in British Columbia Phase I Report.
SITUATION AND PROSPECTS OF THE BUDAPEST WHOLESALE MARKET CEI WM FOUNDATION MEETING K IIV – LVIV 5 OCTOBER 2011.
MARKETING MANAGEMENT IN FOOD MANUFACTURING
Regoverning Markets CEE Regional Summary Regoverning Markets Regoverning Markets: With Special Reference to Small-holders CEE Regional Summary Hungary,
International Business 9e By Charles W.L. Hill McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved.
FOOD PROCESSING AND MANUFACTURING
IGCSE®/O Level Economics
International Marketing Channels Chap 15. Competitive advantage - Aggressive Reliable Efficient Distribution.
MICRO, SMALL & MEDIUM ENTERPRISES Emerging opportunities in the wider economy An international perspective ANDY JEANS.
The Carrefour group: a world leader in distribution An international retailer promoting the growth of local economics.
Trends that Impact on Horticultural Chains in GMS Countries Rosa S. Rolle, Ph.D Senior Agro-Industries and Post-harvest Officer FAO Regional Office for.
CHAPTER 13 THE STRATEGY OF INTERNATIONAL BUSINESS.
BELARUS: THE HUMAN DEVELOPMENT IMPLICATIONS OF TRADE POLICY United Nations Development Programme.
6-1 The Foreign Exchange Market. Introduction: It is very important for managers to understand the working of the foreign exchange market and the potential.
COMPETITIVE ADVANTAGE UNIT – II. EXTERNAL ENVIRONMENT Any organization before they begin the work of strategy formulations, it must scan the external.
Strategies in Action Chapter 7. Integration Strategies  Forward integration  involves gaining ownership or increased control over distributors or retailers.
Investment in Integrated Cold Chain infrastructure is Aggressive among Chinese Food Industry Players.
A Unit of Samridhi Group. The Samridhi Agrotech's close linkage to rural India and agriculture is almost as old as the company itself. Our agribusiness.
Growth in East Asia: Innovative Firms in Dynamic Cities Shahid Yusuf World Bank DECRG February 18, 2004.
Center for International Agricultural Research
Global food systems of the future: Challenges and opportunities
2nd GLOBAL CONFERENCE on BUSINESS, ECONOMICS, MANAGEMENT and
CHINA AS A KEY FUTURE MARKET
3 Analyzing a Company’s External Environment Chapter
AGRICULTURAL ECONOMICS 790 SEMINAR
The marketing environment
Strategic Policies for a More Competitive Agriculture Sector
Global economic crisis, commodity prices and development implications ATN12, Accra, August’09] Michael Herrmann Economic Affairs Officer Macroeconomics.
Presentation transcript:

The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Global Retailing Revolution Transportation Communications Information Technology Advertising Trade Regime Management Innovations Cross-Border Investment Processing Technology Storage Technology Expression in food retailing of revolutions in

So Far Few Supermarkets in Balkan Countries The food retailing revolution is just starting in the Balkans – delayed because of Transition from socialism Security situation Croatia Local and international supermarket companies from Austria, Italy and Slovenia Serbia First foreign supermarket (Est. Dec 2002) and at least 3 hypermarkets of 15k sq meters in 2003 Bosnia, Macedonia have a few

Experience of Poland Poland First supermarket in Now more than 500 hypermarkets and supermarkets. Most major international chains represented: Tesco, Carrefour, IGA, Royal Ahold, Metro Ten top food retailers in Poland are foreign companies

Experience of Latin America Latin America Supermarkets now dominant. In only about 10 years, supermarkets moved from about 10-20% of retail food sales to 58% (weighted) average for 10 countries. Spread from capital cities to medium-sized cities and towns 42% in fresh fruit and vegetables. Less than in processed food but still very large

Experience of China China the first supermarket in Beijing was opened about Now they are in all cities in the country. There are 3,000 supermarkets and modern metro stores in Shanghai alone.

General Characteristics of the Food Retailing Revolution Early supermarkets are few In the capital and serving the middle class, capital cities, upper income customer base, largest and richest countries Later Spread to medium sized cities, middle and working class customers, poorer countries Hypermarkets on the outskirts of cities appeal to working class because of low prices

Characteristics of the Revolution in Food Retailing (cont.) Demand drives the system rather than supply Increased competition More variety Low prices Responsive national, regional and international supply chains One-stop shopping Improved quality Food safety practices Improved product quality and presentation Convenience & amenity in shopping environment

Prerequisites for Entry of Global Supermarket Companies When prerequisites exist, entry of large international supermarket chains can be very rapid. This was shown by previous examples of Poland, Latin America and Asia.

Prerequisites for Entry of Global Supermarket Companies (Cont.) Population critical mass in trading region (not necessarily a single country) Political stability & cross-border logistical ability Growing per capita purchasing power Viable banking sector to finance transactions of the company and domestic and international suppliers Communication systems to support EDI (Electronic Data Interchange) & CRS (Continuous Replenishment System) technology VAT system compatible with company accounting Presence of local supermarket acquisition targets

Supermarket Procurement Use of long-term supermarket supply contracts Numerous and costly criteria for supplier accreditation Tough contract negotiations and enforcement Regional and international procurement

Supermarket Supply Contracts Earlier, supermarkets bought supplies, especially perishables, on spot wholesale markets Now typically long-term supplier contracts e.g., 3-year contract, annual renegotiation of prices Supplier contracts allow supermarkets to control quality ensure desired supply volumes reduce price uncertainty

Supplier Accreditation Technical certification - HACCP (Hazard Analysis Critical Control) - ISO 9000 Volume trading capacity Access to adequate facilities for sorting, grading, packing, storage, transport Traceability of products back to producers w/bar codes Insurance cover on all aspects of supplier ’ s operations Electronic systems in place or planned (EDI and CRS) Adequate working capital / general financial strength Adequate management and personnel resources

Tough Contract Negotiations and Enforcement Examples from Tesco in Poland Tesco negotiated a 25% better price on carp from local suppliers imported from Ukraine suppliers matched lower Ukraine price Contract volume and delivery terms enforced. Suppliers who failed to meet exactly terms were terminated.

Regional and Global Procurement Bargaining power of super buyers comes from their access to regional and global networks of suppliers and their huge volumes Supermarket companies prefer to deal with large traders with regional and global supply networks rely on them to produce large volumes at required times

Impact on National Traders In Poland, 50% of local wholesale trading companies amalgamated or went out of business as supermarket share of retail sales increased Small traders who pick up variable truck loads at farm gate particularly hurt do not have branded products quality control insufficient Despite the turmoil, amalgamated companies have succeeding in getting supermarket accreditation some are going regional themselves.

Impact on Processors Supermarkets initially sourced large % through international (mostly EU) suppliers Shakeout of local processors continuing stronger ones, including some amalgamated ones, have now adapted and are taking a growing supermarket share The meat industry shakeout in Poland especially severe half the still remaining firms expected to merge or go bankrupt FDI in food processing, grew rapidly during the period. The industry is now more competitive and can expect to survive and perhaps prosper after EU accession

Impact on Commercial Farmers Impact of supermarket entry on commercial farmers similar they struggled to meet the new requirements passed through by traders and processors. As commercial farmers adapted to supermarket requirements there was a decline in sales to domestic retail channels Luckily this decline in retail sales was more than offset by strong export sales resulting in a (small) 8% growth in volume One adaptation: the emergence of farmer/traders with own packing facilities, supermarket contracts.

Impact on Small Farmers Little chance for individual small farmers to sell direct to supermarkets Some farmer associations and cooperatives that have invested in advanced grading and sorting equipment have been accredited Tesco, for example, supports this channel to enhance social responsibility image “ Lower tail ” of small dairy producers forced out as dairies became more competitive Poverty impact not favorable in the short run and policies needed

Implications for Policies and Programs in Balkan Countries Must accept that supermarkets are here to stay and product markets increasingly will be supermarkets. In food retailing, global, regional and local markets are converging under the influence of global supermarket companies. Market-oriented policies and projects for the agrifood sector should logically be supply-chain-oriented policies and projects. Local markets with low quality standards are contracting (but not disappearing).

Implications for Policies and Programs in Balkan Countries (Cont.) Development programs must learn to deal with “ super buyers ” and understand that in a liberalized economy, super buyers have alternative regional and international suppliers. Attempts to continue local monopoly positions or saddle producers with costly social mandates may end badly - and rather quickly given the speed of supermarket entry.

Implications for Policies and Programs in Balkan Countries (Cont.) Small farmers who can potentially adapt should be helped to organize together quickly otherwise they may be locked into a rapidly declining traditional market segment. Small farmers who can ’ t attach to the supermarket supply chain may be helped by policies and lending to modernize traditional food retail channels, e.g., promote safety and cleanliness. Rural families with tenuous attachments to commercial agriculture will need a range of other policies and programs.

Implications for Policies and Programs in Balkan Countries (Cont.) Agrifood exports typically mean fitting into regional and international supermarket supply chains The best way for producers to learn how to do this is to fit into domestic supermarket supply chains Regional logistic questions are important Local suppliers at all points in the value chain need adequate financial resources and entrepreneurial skills.