FarmFolk CityFolk Small Farm Product Distribution Model: Feasibility Study Erin Nichols – Farm Folk City Folk Darren Stott – Greenchain Consulting Emme.

Slides:

Advertisements

Similar presentations

Cooperative Fermentation Culturing a Democratic Food Economy Jonah Fertig January 2014.

Advertisements

Food Aggregation Centers: An Overview Presented by Claire Thompson Wisconsin Local Food Network November 22, 2013.

IETF ECRIT SDO Emergency Services Coordination Workshop 5 & 6 Oct 2006 – New York Alain Van Gaever DG Information Society & Media European Commission.

TOWN HALL Community Food Hub Feasibility & Community Signage A good place to grow… The Corporation of The Township of North Stormont.

Low Carbon Distribution & Logistics Ideas, Models & Case Studies: Collaboration, Processing, Delivery, Contracts.

Delivering food in a more sustainable, less carbon intensive way Joy Carey, Sustainable Food System Planning Bristol, UK

Jelgava Activity concepts for local organic food chains Laura Seppänen University of Helsinki.

Apple 2006 Ellen Suprun Julie O’Halloran Wojciech Jagiello

EASTERN MARKET FARM STAND BRIDGING THE FRESH FOOD DIVIDE.

GameStork.com Mohsen Ashraf Ali El-Annan Nikolas Krukowski Ralph Lee Jon Tien.

Presentation of Results for Financial Year 2008/2009 August 2008 – December March 2010 Optimised Group Structure is Key to Success.

Where Are We and Where Do We Want To Be Developed by: Steve Holzbaur.

Whole Foods Current Strategy

STRATEGIC POLICY ADVOCACY WORKSHOP APPALACHIAN DIABETES COALITIONS PRESENTED BY THE HARVARD FOOD LAW AND POLICY CLINIC JULY 9 TH, 2014 GRUNDY & MCMINN.

FOOD HUBS: A Snapshot of the IOWA EXPERIENCE Jan Libbey, Healthy Harvest of North Iowa & Dr. Mark Edelman, ISU Community Vitality Center.

2014 Food Hub Interviews Homegrown Minneapolis Food Council.

Regional Food Hub A Generate Sturgis Business Idea Presentation Jeff Wenzel.

Best Practices in Local Food: A Guide for Municipalities Kawartha Lakes Local Food Forum June 1, 2015 Presentation by OMAFRA 1.

North Texas Food Hub Incubator Project Phase 1 - Planning & Feasibility March 7, /07/2014.

Darren Stott Greenchain Consulting Tabitha McLoughlin Executive Director, Coquitlam Farmers’ Market David J. Connell, PhD MBA University of Northern British.

Introducing: The Value Chain Cluster (VC2) Initiative VC2 Initiative for Food & Farm Businesses Production Processing Aggregation Distribution.

Ontario’s Local Food Strategy Waterloo Region Food System Roundtable March 13, 2014.

It Takes A Village Helping To Change How We Source Our Agricultural Products By Creating Efficiencies, Synergies and Collaborations Between Farmers and.

Food Hubs Indiana Rural Summit: Local Foods. Actively manages the aggregation, distribution, and marketing of source- identified food products Primarily.

Shared Infrastructure: New Operational Models for Achieving Greater Efficiency, Effectiveness and Sustainability Presented by: Áine Duggan Food Bank For.

E-commerce Workshop “Policy and Implementation Ecommerce in Indonesia subtopic “Role of Ecommerce in marketing and trade promotion Jakarta, 3-4 May 2000.

Greater Kansas City Food Hub Working Group: Building Relationships and Collaboration.

Supporting Local Food Systems by Improving Access to Healthy Food Risa Waldoks The Food Trust October 28 th, 2014.

1 Organising Value Chains Organiser les chaînes de valeur.

Finding Customers  Define your product  Select a geographic area  Pick the right link in the market chain These are inter-related issues…… Powerpoint.

1 © 2007 Avaya Inc. All rights reserved. Avaya – Proprietary & Confidential. Under NDA Avaya - Proprietary & Confidential. For Internal Use Only. Avaya.

The Online Commodity Exchange Limited Commercial Kitchen Information Manual.

Slow Money Maine, July 2015 New England Food Vision 2015.

Marketing Management Online marketing

Independent Farm Direct

Food Security Network of Newfoundland and Labrador

Utilizing social context for providing personalized services to mobile users A EuroSSC 2010 presentation Athanasios Karapantelakis and Gerald Q. Maguire.

Family Food Connecting Producers to End-Sellers through the Association of Family Farms Copyright, 2007, Association of Family Farms.

People’s Food Co-op Established 1973 – Incorporated 1978.

The Internet as Channel Role of channel as a resource The Internet and channel types Mix implications Channel issues for perspectives.

Cooperatives and Food Hubs NORTH CAROLINA COOPERATIVE EXTENSION SERVICE CAROLINA COMMON ENTERPRISE.

Regional Transportation and Complete Mobility Sub-Regional Feasibility Study May 9, 2014.

Food Wholesaling & Distribution AG BM 102. Introduction Economics of Transportation require an intermediary between processing and retailing Too many.

CROPP Cooperative A model of Building Relationships for 7 Rivers Alliance November 4, 2015 Louise Hemstead, COO.

Commercial Food Waste Prevention in Tompkins County Nancy Webster, Assistant Recycling Specialist.

The regional wholesale market Split CEI WMF Workshop Ukraine – 07. OCTOBER 2011 Current market situation JOSIP POCRNJA, manager

~ building the co-operative economy Growing a Co-op Presenter — Carol Murray BC Co-operative Association Powell River ~ February 9, 2011.

Exploring Regional Food Systems Examining Food Hubs.

Improving outgrower schemes through mobile technology

1 Brussels, 24 september EESC Position of EURO COOP -EESC hearing on retail industry- Thomas van Zwol Co-operative Enterprises Policy Officer.

Think Over It! Does Your Business Need an App

A Worker-Owner Cooperative Initiative The Greater Cincinnati Food Hub The Cincinnati Union Coop Initiative in Collaboration with Mondragon presents Brad.

Global Markets and Supply Chain THE AUSTRALIAN OPPORTUNITY Mr. Adrian Floate CEO at Appstablishment Software Development.

IPad users – a global study Work conducted by dres consulting.

 CHANNELS OF DISTRIBUTION  DISTRIBUTION STRATEGY  SUPPLY CHAIN MANAGEMENT/LOGISTICS Place (Distribution)

Greenmarket Wholesale A Food Hub for NYC March 27, 2012.

FOOD SYSTEM ALL PROCESSES AND INFRASTRUCTURE INVOLVED IN FEEDING A POPULATION: A food system also includes people and operates within and is influenced.

Farmers Market and Local Food Promotion Program Grant Writing Workshop AMS FMLPP Grant Program Overview These workshops are funded by the USDA’s Agricultural.

Central Markets – Raising the bar. Central Markets A long history Much tradition A significant future.

Driftless Region Food & Farm Project. Way Back When Farmers Independent Grocery Store Consumers Independent Restaurant.

Kevin Edberg Executive Director Cooperative Development Services St. Paul, MN.

A Potential Food Hub Model for NNY

Kane County Development and Community Services

An Introduction to BFFF John Hyman, Chief Executive 2nd February 2017

For-Profits, Non-profits and Foundations as Business Arrangements for Psychologists: Advantages, Disadvantages and Ethical Considerations Ellen Walsh-Rosmann.

Defends the rights and broadens the freedoms of family farms and protects consumer access to raw milk and nutrient dense foods.

SIMPLIFY profitability Efficiency streamline COST-SAVINGS

Dominos Pizza Stock Pitch

Value Chain and Food Hub Development in Southeast WA

Advisory Group Meeting, February 25

Presentation transcript:

FarmFolk CityFolk Small Farm Product Distribution Model: Feasibility Study Erin Nichols – Farm Folk City Folk Darren Stott – Greenchain Consulting Emme Lee – Independent Contractor

Funders

Agenda Agenda/Introduction11:45 Overview of feasibility study12:00 Case Studies12:10 Conclusions & Recommendations12:25 Feedback12:40 Wrap up12:55

Introduction Darren Stott: Greenchain Consulting Erin Nichols: FarmFolk CityFolk

Overview Need for small farm product distribution – Farmer needs – Buyer needs – Small capital – Fewer organisations – Less densely populated areas Distribution Systems & Value Chains Bylaws, rules & regulations

Distribution Systems ORGANIZATIONTYPETRUCKSWAREHOUSEPROCESSINGBROKERINGRETAIL ONLINE ORDERS NEW NORTH FLORIDA COOPERATIVE ASSOCIATION Non-Profit Service Co-op Non-Profit Producer & Consumer Co-op Free Space Non-Profit Dairy Farmer Co-op Contracts Non-Profit Hires Trucks Rents Space

Value Chains BUSINESSFARMERPROCESSORBROKERDISTRIBUTORRETAILER Owns *

Conclusions Clear need for farm product distribution Use most efficient distribution network Strong leadership Buyers like central co-ordination Aggregation service protects farmer brand Service allows farmers to farm

Recommendation Start with a virtual distribution service – Brokering, using phone & / online ordering – Co-ordinator and value chain champions – No warehouse or rented/shared warehouse – No truck or hired truckers/shared trucks – Restaurants & small retailers

Online Ordering Software COMMUNITYAGGREGATORFOOD HUB Western US only New York onlyNew England only

Founded 2008 Eugene Local Foods, Oregan 70 users inc.; Idaho’s Bounty & Harvest Moon (MB) $1,000 setup 1.5to 3% of revenues ongoing PC and mobile compatible (inc. App)

Founded 2011 Ann Arbor, MI Dozens of users including Detroit Eastern Market & Kitchen Tables, Vancouver $0 setup $19/month and 2% of revenues (basic)

Next Steps March FFCF Food Distribution report finished April Possible workshop on food distribution May 2014 – Identify BC pilot project(s) September 2014 – Launch BC pilot project(s)

Feedback 1.How can a Small Farm Product Distribution service get started in your community this year? 2.How can municipalities help support your Small Farm Product Distribution service?

Local Orbit Workshop (?)  3 day workshop  $300/person  Max. 15 people  April  Farm Fresh Rhode Island  Business planning  Logistics  Marketing & Sales  Operations