HOW TO MAKE ICE CREAM BY: PETER SLIGH

INGREDIENTS FOR ICE CREAM *½ CUP COLD MILK *1 TABLESPOON OF WHATEVER FLAVORING *1(14 OZ) CAN SWEETENED CONDENSED MILK *1/8 TEASPOON SALT *1 PINT HEAVY CREAM

STEPS TO MAKE ICE CREAM  In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.  In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.  Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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 I hope next time when you see ice cream at the store, make the ice cream homemade instead. Thank you for listening to my speech.