INTERNATIONAL FOODS PROJECT INDIA BY: JOSH, MICHAEL, and Dusty.

Slides:

Advertisements

Similar presentations

Asian Cuisine Recipes of China, Japan, India, and Russia.

Advertisements

Typical food in India By Wiebke and Gila Structure General facts General facts Map of India Map of India Typical food in the south Typical food in the.

Salma’s food basket The following slides show typical foods eaten in Zanzibar.

Chapter 28 Latin America Part 4 Foods of the World

Czech food and drink.

Newar Momos from Nepal. Momos from Nepal History  One of the most developed cuisines in Nepal is that of the Newars, an ethnic group who have lived.

INDIAN CUISINE © PDST Home Economics. INDIA-LOCATION The length of the coastline is 7,600 km. New Delhi is the capital. Nepal, China and Pakistan are.

MGR.LUCIA JURE Ň OVÁ FOOD. Yorkshire pudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or.

Mexico. CULTURE ► The Aztecs were the original inhabitants of Mexico. In 1520, a Spanish Conquistador named Hernando Cortez took control of Mexico. Mexico.

BREAKFAST Scrambled Eggs. A roll with butter and ham. Cocoa. II BREAKFAST Bread with butter and cheese. Juice. DINNER Tomato soup. Fish. Salad. Rice.

Saffron Indian Restaurant Authentic North Indian Vegetarian Cuisine.

India Flag Capital: New Delhi  Mumbai Mumbai  Delhi Delhi  Hyderabad Hyderabad  Kolkata Kolkata  Punjab Famous Cities.

 Within the Spanish diet we found the Mediterranean diet and the Atlantic diet, which are varied and balanced diets.  The Mediterranean Diet is a lifestyle,

Food From Around the World Presented by: Tenk Agyeman & Danielle Crisafulli.

Digital Folio Task 5: Indian Culture

Indian recipes Here are some Indian food you might like. By Olivia & Moncef.

What is Indian Food? Indian food is as varied as anything else in that country; there is no easy definition of an "Indian meal". Indian food is often.

Importance of food FOOD LIVING ORGANISMS PRODUCERS CONSUMERS DECOMPOSERS.

Tiger & Dragon Indian-Fusion Cuisine and Pub 1635, Hollenbeck Ave, Sunnyvale CA Tel: (408) Indian-Fusion Cuisine and Pub 1635, Hollenbeck.

South Asian Food Lab Group 2: Sheri Bernard Cassandra Drynan

Basics of Egyptian Cooking. Egyptian food includes Bread Beans Meat Rice Fruit.

Rome food (romanumn cibus) By: Casey Early. The non-rich’s main meal  The non-rich people’s main food was pottage. Pottage is a kind of thick stew made.

Your choice of Spices.  Ethiopian dishes are prepared with a distinctive variety of unique spices.  These spices make the food to have a delicious taste.

Greece. Where is Greece? Country in Europe Surrounded by Ionian and Aegean Sea Albania, Macedonia, and Bulgaria located on top Capitol is Athens.

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

Czech food By: Romana Vlčková. Sirloin in cream sauce.

The Foods of Hungary By Mrs. Krebs Family Cookery Periods 2, 3, 4/5 and 11.

Common foods School food

A Taste of India: Food Customs, Religions, Festivals and Traditions.

By: Molnárová Kristýna. Ingredients: For roast pork: 900g of pork roast 2-3 cloves garlic caraway seeds salt Roast pork with dumplings and Cabbage.

INDIA. Points of Interest India has many interesting architectural designs. The Taj Mahal (shown above) was built between 1632 and 1653 by the Mughal.

Done by: Chong Hui Ian Jia Cheng Jun Yang. Malaysian Malay Food Info & Pictures on some Malay food Singapore Malay Food Nyonya- a mix of Chinese and Malay.

Culture & CUisine. Significance? Food is necessary for survival ! foundation tradition gives a general idea of the people Food is necessary for survival.

 General Information Location: South Asia Population: 1,205,073,612 Language: 14 official languages (depending on province) -Hindi -English.

 Vegetarian cuisine.  А cook - is a person who cooks food in catering establishments. That profession is very creative and unusual. Cook is sometimes.

British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one.

India Inez Seeger, Hannah Naka and Courtney Rayment.

Ευπρόσδεκτος. Greek history spans centuries. It is usually divided into 2 stages, the history of ancient Greece and the history of Modern Greece.

Martha Akotey Prof. Anne ENL 310 4/20/2015.  chicken thighs  Spices  ground black pepper  Vegetable oil  Tomatoes paste  Onions  Garlic sliced.

Taj Mahal Agra - India.

 Of all Latin American countries, Mexico is the most familiar to people in the United States.  Mexican Cuisine: › Aztecs & Spaniards made many contributions.

Cuisine from west Africa. There's many different cuisines of the world. This focuses on west Africans cuisines featuring breakfast, lunch, and dinner.

Arabic and Indian Cuisine. Common Foods Pita bread and hummus.

Cultural Foods and Nutrition 5.01 Y. Asian Breads, Cereals, rice, and pasta –Rice, lo mein noodles, soybean Vegetables –Bean sprouts, Snow peas –Bamboo.

British food. Traditional breakfast – Full British People in Britain have fried eggs, sausages, beans, tomatoes, mushrooms and bacon for breakfast. They.

Indian Food Recipes. Staple food of India Staple food of India  Roti(made from wheat flour) and rice are staple foods of India. Other foods accompany.

ALGERIA BY: EMMANUEL DRICE. A LITTLE ABOUT ALGERIA Population: 39.2 Million Algeria's currency is Dinar Algeria's main trade is natural gas, and oil.

 Tanzania is an African country that is situated just to the south of the equator. Tanzania is one of the grand landscapes of the second largest continent.

Cultural Foods and Nutrition. Asian Eating Plan Breads- Rice, lo mein noodles, soybean Cereals, rice, and pasta Vegetables- Bean sprouts Snow peas Bamboo.

The cuisine of Rajasthan is a product of its geographical, historical and cultural background. The war- like lifestyle of the Rajputs and the unavailability.

South & Eastern Asia India, China, Japan, the Koreas, Southeast Asia.

INDIA …a diverse Country! Happy Diwali!!. Major Cities New Delhi Mumbai Kolkata Hyderabad Bangalore.

International Cuisine Indian Cuisine

Traditional British cuisine is usually described as plain or unvaried

BRITISH FOOD AND MEALS BREAKFAST

Made By Smriti Bisht Himanshi Saluja XII-A HANSRAJ MODEL SCHOOL

BREADS IN INDIA.

Meals and meal times in the UK

Commonly Eaten Foods Vegetable Samosa: a samosa is

Foods II Practice Questions and Answers

Middle East and Africa.

Breakfast in the Andean Mountains normally consists of this creamy soup made with milk, water, eggs, and scallions. The eggs are dropped into the mixture.

Cultural Competencies

Indian Cuisine.

Mexican Cuisine.

Presentation transcript:

INTERNATIONAL FOODS PROJECT INDIA BY: JOSH, MICHAEL, and Dusty

Information on India General info….  India is the seventh largest country by area. It is approximately square kilometres.  The population of India is over 1.2 billion people.  The most commonly spoken language is Hindi  India has a total water surface of 360, 400 square kilometres.  The main religions of India are Hinduism, Buddhism, Jainism and Sikhism.

Information on India Main Industries…  India is home to the third largest fishing industry.  Has mining of coal, iron, magnesium as well as oil reserves. India is also involved in : -the automobile industry -computer technology -textile -animal husbandry( management and care of animals for profit; e.g. livestock such as cattle, pigs, chicken, etc.)

The Culture of India  India is a very diverse country with each district having different cultures…  Some main celebrations are…  Diwali- a five day celebration that represents the start of a new year.  Genesh Chaturthi- an eleven day festival that honors their god.  Holi- a two day festival that celebrates victory over evil.  India also has some dances such as Bharatanatyam, Kathakali, and Kathak. =bhDVzJj3lKA

Popular Tourist Attractions  Taj Mahal  Built from  Built by Mughal emperor Shah Jahan in memory of his third wife, Mumtaz Mahal  Height- 73 metres  Location- Agra, Uttar Pradesh, India  Taj Mahal is directly translated from Arabic and means “crown of palaces”

Popular Tourist Attractions  Kerala aka Keralam Keralam, is a state in the south-west region of India on the Malabar coast. Was a prominent spice exporter from 3000 B.C.E. to 3 rd century Kerala is one of the seven wonders of India

Popular Tourist Attractions  Hawa Mahal Hawa Mahal, is a palace in Jaipur, India. Built of red and pink sandstone Height- 15 meters Opened 1799 Was built by Lal Chand Ustad and Sawai Pratap Singh in the form of the crown of Krishna the Hindu god.

The food of India  Food locally grown in India are…  -rice  -tea  -grains(wheat, sorghum, millet, barley, corn, naan, roti, bhakri; etc.)  -jute  -coffee  -fruits( mangoes, bananas, jackfruit, papaya, starfruit)  -Many of the same food we locally grow( carrots, potatoes: etc)

Main ingredients used in cooking  -dried beans(mung beans, lentils, chickpeas)  -cardamom  -chili peppers  -cinnamon  -coriander  -ginger  -mustard seed  -garlic  -onion

UNIQUE COOKING METHODS  Zammin Doz  A style of cooking in which a hole is dug in the ground and the ingredients, placed in a clay pot, are put in the hole then covered with mud and burning charcoals  This process of cooking takes about six hours to complete

UNIQUE COOKING METHODS  Galavat  Galavat is the use of softening agents like raw papaya paste, pineapple, kachari, etc. to tenderize meat

UNIQUE COOKING METHODS  Dum  Dum literally means to steam. It is a method of cooking on a very low flame, with the ingredients inside a dough which then placed in a pot with the steam entrapped in the sealed container.  This method of cooking allows for all of the flavors of the ingredients to come out.

TRADITIONAL DISHES  Biryani  Biryani is a dish of rice based food made with spices, basmati rice, meat, fish, eggs, and/or vegetables. XWKDQq5so

TRADITIONAL DISHES  Tandoori Chicken  A chicken dish marinated in yogurt, seasoned with tandoori masala, and cooked at very heat. Tandoori chicken is a highly popular Indian dish, traditionally cooked in a Tandoor(clay oven).

TRADITIONAL DISHES  Kebabs  A dish consisting of marinated meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the skewer as well.

TRADITIONAL DISHES  Modak  A sweet rice or wheat flour dumpling made with coconut, jaggery, nutmeg and saffron.  Can be prepared by steaming or frying

THE FOOD PATTERNS OF INDIA  A typical Indian will eat two full meals a day with substantial snacking in between.  Only the right hand is used in dining  Breakfasts include rice or bread, a pickled fruit or vegetable, and a dal dish  Snack foods consist of food similar to breakfasts and are consumed with coffee or tea  Dinner is the main meal of the day and usually includes at least one rice dish, a curried vegetable or meat dish, a baked or fried bread, a pickled fruit or vegetable, and a yogurt.  Dessert is usually served with fruit  Common beverages include water, milk, buttermilk, sugarcane juice, fruit juice and soda.  All courses of the meal are placed on the table at the same time  Guests are served first at mealtime.