Chef Larry Thompson once said: “Eating at a restaurant ought to be worth the money and twice the appeal.” This quote fits my restaurant because...

 Persuade you to invest in Cristina’s Mexican Restaurant for the three following reasons: › 1. The Food › 2. The Atmosphere › 3. The Service

 The Chips & Salsa › Both made in house  According to Yelp, Andrea Smithson says, “I love Cristina’s because I know when I arrive I’m going to get their chips and salsa which is the best of any Mexican restaurant that I have ever had.”  This is important because...

 The Fajita’s › Chicken or Beef, always served hot!  According to Ben Ward, as recorded on Restaurantgrader.com, “The fajita’s at Cristina are ‘the bomb.’ Plus, add in their pico de gallo and they are the best I’ve ever had!”  This is important because...

 Enchiladas › Ordered lots of different ways with their special enchilada sauce.  According to Restaurantdiner, John Blanchard says, “What makes enchiladas great is the red sauce. Cristina’s red sauce isn’t too spicy or too mild, it is just right!”  This is important because...

 The wait staff is always courteous and doesn’t mind my kids  This one time...

 The restaurant has a very rustic feel, they do a good job in decorating.  This one time...

 The Wait Staff aims to please.  According to Cristinas.com, they claim they try and hire, “Staff that puts the customers #1 in their book.”  This is important because...

 They bring your meal within 12 minutes of ordering every time.  According to John Taffer, of Bar Rescue, “If a restaurant or bar wants to be successful in the service industry, they must adhere to 12 minute ticket times.”  This is important because...

 They will specialize any order.  According to the blog, Vegansunite.com, one person wrote, “Mexican restaurants are learning to cater better to all sorts of different diets. Making everything with animal products isn’t ‘cool’ anymore.”  This is important because...

 Persuaded you to invest in Cristina’s Mexican Restaurant for the three following reasons: › 1. The Food › 2. The Atmosphere › 3. The Service

Chef Larry Thompson once said: “Eating at a restaurant ought to be worth the money and twice the appeal.” This quote fits my restaurant because...