Methods of Identifying Livestock INTRO TO AGRICULTURE AAEC – PARADISE VALLEY SPRING 2015.

Slides:



Advertisements
Similar presentations
Swine Identification Large Animal Science.
Advertisements

Animal Identification Systems
Forms of Animal Identification Applied Ag Science.
Objective Examine tools related to the animal science industry.
Livestock Equipment Identification
Ag Fact! 5/1 More beef is consumed on ______________ than any other day of the year (___________ and _____________ tie for second)!
Lesson 4 Good Production Practice #4 Identify and Track All Treated Animals.
Identification Systems. What are ID Systems? Animal identification systems are uniform numbering systems allowing one to:  Identifying animals Individual.
Ear Notching Produced by Angel Henschel, 2012 Lecture by: Walter Taylor, Agricultural Educator.
METHODS OF IDENTIFYING LIVESTOCK
Ear Notching.
LESSON 4: SHEEP PRODUCTION AND RECORD KEEPING Unit C: Field Records 1.
The Life Cycle of a Pig. Farrowing House Baby pigs are born in a farrowing house. The farrowing crate prevents the sow from stepping on or laying on the.
1 Care of the Newborn Animal Animal Health. 2 Movie of student processing newborn piglet Double Click Here to play Windows Movie -
Agriscience Unit 13 Worksheet
Swine Ear Notching 3121 Adam Nash.
Ultrasound Made Easy Andrew W. Meadows, M.S., D.V.M. Springwood Livestock Management Service Buchanan, VA
+ Maintaining Records in the Animal Science Industry Objective: Define identification systems including branding, ear notching and tagging that are used.
Animal Identification
Managing Livestock: Identification Adv Animal Science Sources: Oklahoma State University Extension Duncan Emrich.
Branding and Other Forms of Cattle Identification By Rebecca Jepsen.
Identification Systems Animal Science 1. Competency 11.0 Differentiate identification systems used in the animal industry.
Vaccination for Contagious Diseases Vaccine Administration and Animal Handling Adapted from the FAD PReP/NAHEMS Guidelines: Vaccination for Contagious.
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
Animal Identification Systems
AGRISCIENCE UNIT 12 Worksheet
Chapter 2: Breeds of Livestock and Poultry (part 1) Chapter overview: –Chapter 2 includes discussion and illustration for selected types and breeds of.
LIVESTOCK INDENTIFICATION. REASONS TO BRAND Keeping records Performance testing—Purebred herds Culling purposes.
Ear Notching. Introduction When I bought my pig I named her Prue. Although she was identified by her name, she was identified in a different way before.
Vaccination for Contagious Diseases Livestock Handling and Vaccine Administration Adapted from the FAD PReP/NAHEMS Guidelines: Vaccination for Contagious.
Unit 13: Analyze the differences between the beef, swine, and poultry as related to their impact on the agricultural economy Evaluate the various breeds.
DEPARTMENT: AGRICULTURE ENVIRONMENTAL PROTECTION LAWS AND THE LIVESTOCK SECTOR ENVIRONMENTAL PROTECTION LAWS AND THE LIVESTOCK SECTOR.
Good Production Practice #6 Assuring Quality Care for Animals
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
Livestock Identification. Match up the ID tags to its name A. Chalk Raddle B. Spray marker C. Electronic tag D. Brass tag E. Ear notch marking F. Strip.
Evaluate the pictures before you and determine the common link.
Ear Notching in Swine. Reasons for ear notching  A permanent ID system  Individual identity for all animals  Inexpensive means of identification 
Animal Terminology Intro to Animal Science AAEC – Paradise Valley Introduction to Agriculture.
 Explore the reasons for livestock identification  Explore and discuss the various methods of identification  Evaluate which methods are necessary.
Beef Management Practices How do we need to take care of our cows?
6.02 Animal Science Classify animal and financial records:
Record Keeping in the Animal Industry Branding Uses a metal instrument to burn or to freeze a mark on the animal. ▫The original use was to show.
Classify animal and financial records Objective 6.02.
+ Maintaining Records in the Animal Science Industry Objective: Define identification systems including branding, ear notching and tagging that are used.
IDENTIFICATION AND REGISTRATION OF ANIMALS IN LITHUANIA 2017
Livestock Identification Techniques
Beef Management Practices
Ear Notching in Swine Livestock Production.
Livestock Identification
Unit 6 Animal Housing and Equipment
Ear Notching.
Swine (Pig) Production
Animal Identification Systems
Ear Notching in Swine.
Beef Management Practices
6.0 Understand animal management.
Evaluate the pictures before you and determine the common link
How Ranchers Identify Cattle
Management Practices in Livestock Care
Good Production Practice #6 Assuring Quality Care for Animals
Intro to Agriculture AAEC – Paradise Valley Spring 2015
Livestock management Practices
Ear Notching in Swine.
Welcome to Who Wants to be a Millionaire
Animal Identification
Restraint Techniques.
Right Ear Left Ear Litter Number Pig Number Assigned value for each notch in the five locations (Universal Ear Notching System)
Good Production Practice #6 Assuring Quality Care for Animals
Presentation transcript:

Methods of Identifying Livestock INTRO TO AGRICULTURE AAEC – PARADISE VALLEY SPRING 2015

Why do we need to identify livestock? The identification of animals is important for ownership purposes, breeding pedigrees, livestock production systems, disease prevention and eradication, and food safety. Additional reasons for animal identification systems include foreign animal disease control and prevention, identification of animals involved in interstate or international commerce, and risk assessment in support of international trade.

Identification Methods Used For Selected Livestock Animal SpeciesType of MarkerWhere Marker is Applied Rabbits TattooInner surface of the ear Sheep and Goats Ear TagsClose to head in ears Cattle Tattoo Branding Ear Tags Inner surface of ears Dorsal part of shoulder/hip Close to head in ears Horses Tattoo Branding Inner lip, on neck under mane Dorsal part of shoulders/hip Hogs NotchesEars

Tattoo Tattoos are a permanent and easy way to mark animals. Many purebred registry associations require tattooing. The only disadvantage is having to catch and restrain the animal to identify it. Cattle, sheep, goats, pigs, and rabbits are tattooed in the ears. The horse is tattooed on the upper lip.

Ear Tags Ear tagging is not a permanent means of identification. Tags are commonly made of flexible plastic, which allows the tag to bend easily. Ear tag data should be seen from the front of the animals and easily read when observing animals in a pen or chute. Tags are available in various shapes and sizes, with preprinted numbers or blank to allow the operator to record data with a permanent marker.

Branding Cattle and horses are more commonly branded than are other domesticated animal species. Producers may use letters or numbers system, which may sometimes include symbols or pictures. Depending on state regulations, brands are filed at the county clerk’s office or with the state livestock board. Along with the brand design, the location of the brand on the animal must be registered. A brand that is properly applied and registered is legal proof of ownership.

Ear Notching Ear notching is commonly used to identify pigs, but some sheep producers may also use the system. Ear notching is a practical and permanent means of identification. The ear notching system for the individual pigs is universal. Producers not ears within 1-3 days of birth, along with clipping needle teeth and castration.

Ear Notching (cont.) The notches in the right ear designate the litter number; those in the left ear represent the pig number.

ANSWER: 4-2

ANSWER:

ANSWER:

Your Task…. Ear Notching – Lab Activity