FOOD FUELSTORED ASSITE CarbohydrateGlucose Glycogen Excess as adipose tissue Blood Muscle and liver Around the body FatFatty acids Triglycerides Adipose tissue Blood Muscle Around the body ProteinMuscle Amino acids Around the body

1.Carbohydrates in foods are converted to: A/glycogen for immediate energy. B/glucose for immediate energy and to glycogen to be stored in muscle. C/oxygen. D/omega 3. 2.Fats: A/ are capable of producing more ATP than carbohydrates B/require less time than triglycerides to break down. C/require less oxygen than glucose to produce ATP. D/in terms of the total amount of energy produced, have a lower energy content than carbohydrates. 3.Proteins: A/are more complex and have larger molecules than either carbohydrates or fats B/have a higher energy content than fats in terms of total amount of energy produced C/involve the least complex chemical reactions to split PC D/do not use oxygen