Offer versus Serve (OVS) 1. No OVS for Breakfast  As always, OVS is optional for all grade groups  No OVS means students must take all planned menu.

Slides:



Advertisements
Similar presentations
Training for Food Service Staff
Advertisements

Alaska Child Nutrition Programs 1. Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels.
Manager Meeting August Componants 2 Vegetable Fruit Meat / Meat Alternative Grains Milk.
Manager Meeting August Componants 2 Vegetable Fruit Meat / Meat Alternative Grains Milk.
Offer versus Serve 9-12 Grade. Age-Grade Group 9-12 Offer versus Serve (OVS) is required for High School (grades 9-12) Five full components must be offered:
Components & Items & Choices- OVS Overview 1 Linda Stull School Nutrition Programs August 2014.
What’s for Breakfast SY ? Wyoming Department of Education June 2013 Terry Walling ~ Tamra Jackson.
What is a Reimbursable Lunch?
/governance/policy.htm.
School Breakfast Program Changes School Year
Offer Vs Serve (OVS) or… Is that lunch really reimbursable?
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every possible.
BREAKFAST MEAL PATTERN New Administrative Orientation Fall 2014.
Offer vs. Serve. Objectives Identify the requirements of Offer vs. Serve Practice identifying meals that meet the requirements of a reimbursable meal.
What is a Reimbursable Breakfast? Fall Why is it important to serve a reimbursable breakfast? The USDA guidelines requires that each student is.
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every.
Offer vs. Serve Training New Meal Pattern Grade Groupings K-5 and 6-8.
I Decline! Offer vs. Serve for Lunch and Breakfast North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition.
OVS Training SFSP Meal Pattern
School Breakfast and Lunch Meal Pattern Updates for School Year Nutrition Standards in the National School Lunch and School Breakfast Programs.
What’s for Breakfast ? School Year Kentucky Department of Education Revision5/19/2014.
What’s for Breakfast? SCHOOL YEAR KENTUCKY DEPARTMENT OF EDUCATION.
What is a Reimbursable Breakfast? Fall Why is it important to serve a reimbursable breakfast? The USDA guidelines requires that each student is.
Breakfast The Mystery Meal Part A The Traditional Food Based Menu Planning Option.
U.S. Department of Agriculture Food and Nutrition Service.
.. Optional for all age/grade groups At least four food items must be offered Serving sizes for each component must be offered Food items must be served.
SFSP Breakfast Meal Pattern. 1 milk 1 fruit/vegetable 1 grains/breads 1 meat/meat alternate (optional)
Making Healthy Changes for Healthy Children and Healthy Choices 1 Virginia Department of Education, School Nutrition Programs Aug 2012 How to implement.
Copyright © 2010 School Nutrition Association. All Rights Reserved. Meal Pattern for School Lunch and Breakfast.
Offer Versus Serve: Breakfast
1 Breakfast Meal Pattern Training Breakfast Meal Pattern Training National Food Service Management Institute.
Breakfast SY14 New Breakfast Regulations are in Effect!
Offer vs. Serve Training New Meal Pattern Grade Grouping 9-12.
Six Cent Certification Worksheet Training Sara Olson.
SFSP Snack Meal Pattern
Non-School Sponsors SFSP Meal Pattern Updated May 2015 OVS Training Offer versus Serve.
Valerie Crouch, SNS School and Community Nutrition Kentucky Dept of Education.
Offer Versus Serve Welcome! Offer Versus Serve Is this meal reimbursable?
Breakfast: School Year Steven Bergonzoni, MPA, RD, LDN Nutritionist U.S. Department of Agriculture Food and Nutrition Service Mid-Atlantic Regional.
I Decline! Offer vs. Serve for Lunch and Breakfast North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition.
Provided by the LAUSD Food Services Division
SMART SCHOOL MEALS OFFER VERSUS SERVE New Meal Pattern 2012 Idaho Child Nutrition Programs.
OFFER VERSUS SERVE WATAUGA CO. CHILD NUTRITION. What is Offer vs. Serve? (OVS)  Allows students to decline some of the food offered in a school lunch.
March NSLP webinar March 19, Agenda  SP : Extending Flexibility in the M/MA and Grains Maximums for SY  SP s: School Breakfast.
Nutrition Assurances Quality meals for children. Menu Planning Options Goal = meet Dietary Guidelines for Americans 2010
Breakfast Meal Pattern Grades K-12.  As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every.
What’s For Breakfast? North Carolina Department of Public Instruction Safe and Healthy Schools Support Division Child Nutrition Services Section Revised.
What’s for Breakfast?. Menu Everyday you will see: Entrée Milk Fruit.
Food based menu planning approach Implement three age grade groups K Must plan breakfast to meet calorie ranges over week Foods offered must.
ASCP Snack Offer versus Serve Presenter Mary Burks, RD, SNS.
Offer versus Serve: Lunch Webinar July 30, Brought to You By: 2 OVS: Lunch http//
Healthy, Hunger-Free Kids Act School Breakfast Program School Year School Lunch Scramble Deb Lukkonen and Sami Beilke
Meal Pattern Requirements for National School Lunch and School Breakfast Programs.
1 Offer Versus Serve National School Lunch Program.
.. meals/policy Place an identifier at the top of the page. Use the same identifier when you complete the Post Assessment.
New School Breakfast Meal Pattern Ohio Department of Education Office for Child Nutrition.
School Meal Programs JeoParDy! an O.D.E. Production.
What’s For Breakfast? USDA is an equal opportunity provider and employer. North Carolina Department of Public Instruction Safe and Healthy Schools Support.
.. Overview: Offer Versus Serve Overview of the Offer Versus Serve Guidance for the National School Lunch Program and the School Breakfast Program Focus.
Cashier’s Training National Food Service Management Institute.
Offer versus Serve K-8 Grade
Cashier’s Training: Reimbursable Meals
Offer vs. Serve CSNA June 2018
SCHOOL BREAKFAST Meal Pattern & Offer vs. Serve!
5 Food Components Offered Students must take all 5 components.
New Mexico School Nutrition Association Annual Conference
CDE Office of School Nutrition Mission
What is OVS? An alternative way to start a tennis match
Reimbursable Meals Shelley Montgomery – Dexter Schools
Presentation transcript:

Offer versus Serve (OVS) 1

No OVS for Breakfast  As always, OVS is optional for all grade groups  No OVS means students must take all planned menu items  1 cup milk  1 cup fruit  Planned breakfast entrée*  *This will vary daily based on the planned menu. In order to meet weekly grain minimums >1 oz eq of grain must be offered most days. 2

OVS at Breakfast Components vs. Items  Always offer all three components in at least the required amounts  For OVS, must offer at least four food items at breakfast  Regulatory definition: A food item is a specific food offered within the food components  For purposes of OVS, an item is the daily required minimum amount of each food component that a child can take  1 cup of milk  1 oz eq of grains  ½ cup of fruit (or vegetable)  Students must select at least ½ cup of fruit/vegetable in order to have a reimbursable meal. 3

OVS: Items vs. Choices  Items are specific foods offered within the three food components.  Items are counted in increments of the minimum daily requirement for each component  Minimum required items offered daily:  1 oz eq grains (1 food item)  1 cup fruits ( 2 food items)  1 cup milk (1 food item)  Choices give students the ability to choose from different items. 4

Example: Items vs. Choices  Menu = 1 milk, 1 slice toast, 2 fruit choices  Fruit choices = ½ cup orange juice, ½ cup oranges, ½ cup apple slices, ½ cup peaches  Student could take 1 milk, 1 toast, and ½ cup oranges  SFAs should still offer choices, but decide how many items a student can take based on the planned menu 5

OVS: Large Grain Items  The menu planner has the discretion to count a large grain item as more than one food item for purposes of OVS at breakfast  e.g. 2 oz eq muffin = 2 food items OR 1 food item  If 2 oz eq grain = 2 food items → at least 2 other food items must be offered for OVS  If 2 oz eq grain = 1 food item → at least 3 other food items must be offered for OVS  Note: the same discretion applies to large fruit items or meat/meat alternate & grain combo items  e.g. apple (1 cup fruit) = 2 food items OR 1 food item  e.g. breakfast sandwich (1 oz eq english muffin + 1 oz eq m/ma counting as grain) = 2 food items OR 1 food item 6

Example: Large Grain Items  Examples  School offers 2 oz eq muffin (2 food items), ½ cup apples, ½ cup juice, and milk  decline muffin -OR- milk AND 1 fruit choice  School offers 2 oz eq muffin (1 food item), ½ cup apples, ½ cup juice, and milk  decline muffin OR milk OR 1 fruit choice 7

OVS- Grains & Duplicates  Allowing students to take two of the same grain item  If a menu planner offers two different 1 oz eq grain items at breakfast, a student may be allowed to take two of the same grain and count as two items  At the discretion of the menu planner to allow duplicates 8

Example: Grains & Duplicates 9  School offers milk and fruit (1 cup), plus two grains: cereal (1 oz eq) and toast (1 oz eq)  Student could select ½ cup fruit and two slices of toast  2 nd slice of toast selected in place of other grain offered (cereal)

Let’s Go Through Your Handout! 3 Components Must be Offered Daily in at least the following minimum quantities Fluid Milk 1 cup Fruit/Vegetable 1 cup † Grains** 1 oz eq OROR +

Grain Details **Meat/Meat Alternate can be credited as a GRAIN or EXTRA. GRAIN crediting counts as Food Item, EXTRA crediting does not count as Food Item. † Large grain (≥ 2 oz eq) or fruit/vegetable (≥ 1 cup) items may be planned as 1 food item or 2 food items at the discretion of the menu planner.

Reminder: From the 3 Components, 4 Food Items Must be Offered Daily Reimbursable Meal: Must Take at Least 3 Food Items NOTE: At least ½ cup of fruit/vegetable must be selected as part of the reimbursable meal.

Offer vs. Serve Example 13

Offer vs. Serve Example

15

Offer vs. Serve Example

Round 1

1 cup milk (skim chocolate or 1% white) 1 oz eq muffin and 1 oz cereal OR 2 oz eq English muffin (2 food items) ½ cup orange halves AND 4 oz Orange Juice Breakfast of the Day! Orange, orange juice, and english muffin images obtained from

1 oz eq Muffin 2 Food Items 1 Cup 1% Milk How many food items?

1 oz eq muffin 1 cup 1 % milk

1 cup chocolate skim milk 4 oz orange juice 2 Food Items How many food items?

1 cup Skim chocolate milk 4 oz orange juice ½ cup orange halves

2 oz eq English muffin 3 Food Items How many food items? 1 Cup 1% Milk

1 cup 1% milk 4 oz orange juice 2 oz eq English muffin

1 oz eq muffin 1 oz cereal 2 Food Items How many food items?

1 oz eq muffin 1 oz cereal 1 cup 1 % milk

32 Round 2

Apple (1 cup, 2 food items) 1 cup milk (skim chocolate or 1% white) 1 oz cheese stick (EXTRA) 1 oz eq cereal bar and 4 oz yogurt Breakfast of the Day! 33 Apple and cereal bar images obtained from

4 oz Yogurt 34 2 Food Items 1 Cup Chocolate Skim Milk How many food items?

35

1 cup Skim chocolate milk Apple (1 cup) 4 oz yogurt

1 oz cheese stick 1 oz eq cereal bar 1 Food Item How many food items? 37

38

1 oz eq cereal bar 4 oz yogurt 1 oz cheese stick

Apple (1 cup) 2 Food Items How many food items? 40

41

1 cup 1% milk Apple (1 cup)