The Digestive System (Part 2) 6.2. Small Intestine Longest part of digestive tract Some physical digestion through segmentation  Chyme sloshes back and.

Slides:



Advertisements
Similar presentations
Chemical Digestion in S. Intestine S. intestine connected to 2 accessory organs S. intestine connected to 2 accessory organs 1) Pancreas 1) Pancreas 2)
Advertisements

Moving along the GI tract
Chapter 9: digestion.
The Human Digestive System
DIGESTIVE SYSTEM Professor Andrea Garrison Biology 11
THE DIGESTIVE SYSTEM.
Human Biology: Digestive System
8.4 Digestion Small Intestine, Pancreas, Liver, Gallbladder, Large Intestine,
Digestion Mechanical and Chemical Breakdown of Ingested Food.
Food Digestion So what happens to that Quarter Pounder with Cheese, Large Fries and Chocolate Milk Shake.
Digestion Mouth to Small Intestine. Mouth Mouth starts mechanical digestion – Teeth grind and cut food Saliva starts chemical digestion – Salivary amylase.
Human Digestion.
Digestive System Overview Motility and Mechanical Processing Secretion & Digestion Absorption Elimination Hormones Vitamins & Minerals.
Hierarch in Biology The living world is organized in a series of hierarchical levels from less complex to more complex Atom Molecule Organelle Cell Tissue.
Click Here. ORAL CAVITY ESOPHAGUS LIVER STOMACH GALL BLADDER GALL BLADDER PANCREAS SMALL INTESTINE SMALL INTESTINE LARGE INTESTINE LARGE INTESTINE RECTUM.
Accessory Organs in Digestion & their Associated Enzymes.
Most animals ingest chunks of food
Human Anatomy and Physiology The Digestive System.
Accessory Organs Pancreas, Liver and Gallbladder.
Notes: Small Intestine Wednesday (1) Overall Function Absorb nutrients from stomach chyme Metabolize ALL Proteins and Lipids Leave only waste.
 IiPaM IiPaM.
Alimentary tract. The four main roles of digestive system.
Human Digestion.
Mouth Mechanical Digestion –Teeth and tongue break food down into smaller pieces Chemical Digestion –Salivary glands produce saliva –Chemicals (Enzymes)
Digestion in… …the small & large intestines 9.5. Small Intestine about 2.5 cm in diameter up to 7 m in length duodenum: first cm: digestion jejenum:
Regulation of the Digestive System The digestive system is regulated by the nervous and endocrine systems – Nervous System In the presence of food, a message.
The Digestive System Part II Structures, Functions & Enzymes.
The Digestive System By Khaled Na3im. The Digestive System.
DIGESTION.
DIGESTION SBI 3C: NOVEMBER DIAGRAM OF DIGESTIVE SYSTEM:
Digestion in… …the small & large intestines 9.5. Small Intestine about 2.5 cm in diameter up to 7 m in length duodenum: first cm: digestion jejunum:
4. THE SMALL INTESTINE (Chemical digestion and absorption) The small intestine although only 2.5 cm wide, is a coiled tube approximately 7 m long! It fills.
The Digestive System.
Intestines and accessory organs.  The small intestine (5.75m) is a long tube where the majority of food digestion and absorption takes place Small Intestine.
Mechanical and chemical digestion. What is Mechanical Digestion?  Mechanical digestion : the movement and breakdown of food (for example, tearing, smashing).
Digestion. Digestive Tract (passageway through digestive system) Mouth, including teeth & salivary glands Pharynx (larynx/esophageal fork at the end)
SBI3U1. The Digestive System is made up of 1)The Digestive Tract 2)Accessory Organs.
Digestive System. Digestion: The chemical breakdown of large food molecules into smaller molecules that can be used by cells. The basic fuel molecules.
UNIT 4 ANIMALS STRUCTURE & FUNCTION. Four stages of food processing 1.Ingestion: taking in/eating of food 1.Digestion: breaking down food (mechanically/chemically)
Digestion. Do Now Discuss the following with your seat partner: –Remember the last time you sat down to a dinner of your favorite foods? Recall everything.
Digestive system. Why do we need a digestive system? The digestive system uses mechanical and chemical methods to break complex molecules down into simpler.
NOTES: The Digestive System (UNIT 8, part 2). PANCREAS Structure of the pancreas: ● The pancreas produces PANCREATIC JUICE that is then secreted into.
Today's objectives Explain where different nutrients (proteins, carbohydrates, and lipids) are broken down in the digestive system Connect the digestive.
The Digestive System Organs
The Digestive System Part 2 Objectives:
The Digestive System Human Digestion.
DIGESTIVE SYSTEM PP
Copyright Pearson Prentice Hall
…the small & large intestines 9.5
Digestive System.
The Digestive System.
The Digestive System.
Digestion.
DIGESTION SBI 3C: NOVEMBER 2010.
The digestive system.
The Digestive System Part 2.
Digestion Chapter 8 Section
Small Intestine and Large Intestine
Large Intestine and Digestion Regulation
The Digestive System.
PROCESSES and PHYSIOLOGY
CIRCULATOARY AND DIGESTIVE SYSTEMS
Standard 4.1 Explain generally how the digestive system converts macromolecules from food into smaller molecules that can be used by cells for energy and.
Unit 2: Digestion in The Mouth & Esophagus
Unit 2: Digestion in The Small Intestine
6.1 – Digestion.
Digestion 8.4 – Pages
The Digestive System.
The Digestive System and Nutrients
Presentation transcript:

The Digestive System (Part 2) 6.2

Small Intestine Longest part of digestive tract Some physical digestion through segmentation  Chyme sloshes back and forth between segments as circular muscles briefly contract Main function  Complete digestion of macromolecules and absorb the subunits

Structures of the Small Intestine 3 regions:  Duodenum – 25 cm  Jejunum – 2.5 m  Ileum – 3 m

Ducts in the Small Intestine Ducts from the liver gallbladder and pancreas join in one duct that enters the duodenum

Max Surface Area = Max Absobtion Folds in the lining of the intestine are covered with millions of villi Villi are covered with millions of microscopic microvilli

The Jejunum (middle) & Ileum (end) Jejunum has more folds than duodenum  Continues the breakdown of food Ileum has fewer, smaller villi  main purpose is absorption, and pushing remaining undigested food toward the large intestine

Accessory Organs Enzymes are secreted from microvilli of the small intestine to help digest materials in chyme Substances secreted from 3 organs near the stomach & small intestines also help digestion Accessory organs  Vital to digestive process, but not physically part of the digestive tract

Accessory Organs: Pancreas 1 L of pancreatic fluid/day Contains many enzymes  Trypsin & chymotrypsin  proteases that digest proteins  Pancreatic amylase  carbohydrase that digests starch  Lipase  digests fat

Accessory Organs: Pancreas Breaks nutrients down into small enough molecules to be digested and absorbed by small intestine Also contains bicarbonate to neutralize the HCl from the stomach (resulting pH  8)

Accessory Organs: Liver Largest internal organ Suspend smaller fat molecules in water, provide greater surface area for lipases to attack, so digestion occurs more quickly

The Liver Secretes bile  Bile pigments  no digestive function; old red blood cells, eliminated through feces  Bile salts  assist in fat digestion; they are emulsifiers

Accessory Organs: Gall Bladder Stores bile between meals Chyme that contains fat stimulates the gall bladder to contract Bile travels from the gall bladder to the duodenum via a duct shared with the liver

Digestion and Absorption in the Small Intestine Enzymatic Digestion is performed by  Carbohydrases  Lipases  Proteases  Nucleases Note P 225, Fig and Table 6.3

Regulation of Processes in the Small Intestine Regulated by nervous system and endocrine system  Chemical signals from food  nervous system  salivary & gastric secretions

Stomach Acid & Negative Feedback  Proteins in stomach  gastrin  HCl & pepsin Lowered pH inhibits further secretion of gastrin, therefore no more HCl & pepsin secreted (negative feedback) Gastrin Released Increased gastric juices Lower pH (Acid) CGRP (a protein) Somatostatin Release

Controlling the Stomach  Passage of chyme from stomach to duodenum inhibits stomach contractions through secretions of Secretin  released when chyme has high acidity; stimulates pancreas to release more bicarbonate CCK (cholecystokinin)  Released when chyme has high fat content; stimulates increased pancreatic & gall bladder secretions GIP (gastric inhibitory peptide)  Released when chyme has a high fat content; allows fatty meals to remain in stomach longer than non-fatty meals

The Large Intestine Main function:  Concentrate and eliminate waste materials (500 mL of indigestible residue is reduced to 150 mL of feces)  Absorb water and salts