Coeliac Disease Jaide Brown Breea Buckley Krissy Rowe.

Slides:



Advertisements
Similar presentations
Celiac Disease This session introduces you to the intestinal malady known as celiac disease or celiac sprue. There are three reasons for looking at this.
Advertisements

The “Great Mimic” Disease
A.M. Report 5/5/09 Jason Haag, M.D.
Definition. Celiac disease is an immune-mediated enteropathycaused by a permanent sensitivity to gluten in genetically susceptible individuals. It occurs.
Celiac disease Prepared by :Maha Hmeidan nahal.
Diet and Autoimmune Disease Danielle DeSalvo. Autoimmune Diseases Characterized by an over active immune reaction in which the body attacks it’s own tissues.
“Sprue” is a somewhat antiquated term referring generally to intestinal malabsorption.
Dr Nader Ghaderi, GPR. General information First described in ancient Greek by Aretaeus of Cappadocia The word Coeliac was first used in 19 th century.
Gastrointestinal Block Pathology lecture Nov 25, 2012 Dr. Maha Arafah Dr. Ahmed Al Humaidi Malabsorption.
CELIAC DISEASE Done by Fifunmi Laosebikan Samanth Datta Charles Merigini Tamosa aka Boss King.
Lecture 3 clinical immunology Antigen Presenting Cells
SCREENING FOR CELIAC DISEASE IN EGYPTIAN CHILDREN SCREENING FOR CELIAC DISEASE IN EGYPTIAN CHILDREN Prof. Dr: Mona Abu Zekry -Professor of Pediatrics Head.
Clinical Presentation of Celiac Disease Alessio Fasano, M.D. Mucosal Immunology and Biology Research Center And Center for Celiac Research – Celiac Program.
Can genotyping help to diagnose coeliac disease?
HPI 35 year old caucasian female presents to your clinic with 3 month history of diarrhea, bloating, and fatigue. What else would you like to know?
 An autoimmune disease where the protein gluten damages the villi in the small intestine causing malabsorption.  Celiac Disease is a lifelong condition.
HLA-DQA1 and Celiac Disease Presented by Cassie Bac Image: insightshttp://
Celiac Disease in Primary Care Dustin M Adkins Spring 2007.
OVERVIEW OF CELIAC DISEASE. What is Celiac Disease? A hereditary, autoimmune disease Damaging the villi of the small intestine Which interferes with the.
Slyter Nutrition Consulting Services
Dr. Adnan Hamawandi Professor of Pediatrics
Presentation by Margaret Roberts.  First described in 1880  Link to diet was not described until 1950  In 1954, Dr. Paulley showed that intestinal.
Autoimmune disease Viral disease Neurologic disorders Allergic reactions MHC and disease association.
My Dietary Related Disease that I have chosen is: Coeliac Disease.
Lecture 22 Autoimmunity.
Gluten Free Diet Accommodating the Gluten Free Diet in The PCH Setting.
The body- Digestive system By: Montanna Reimer. What is Celiac? Celiac disease this is a digestive disease that damages the small intestines. People that.
Failure to Thrive in Toddler By: Celeste Schwartz, Melissa Rivera, Emily Foley, Yazmin Irazoqui-Ruiz.
Coeliac Disease INSERT PRESENTERS NAME. What is Coeliac disease? Coeliac disease affects approximately 1 in 100 Australians. However 75% currently remain.
To start, journal your food intake from yesterday. Identify which nutrient(s) each food item is. Did you participate in any physical activity? Tuesday,
Coeliac disease NICE Clinical Guideline 86, May 2009.
A B Fasting improve the condition inflammatory bowel diseases
THE IMPORTANCE OF DIAGNOSIS AND DIET THERAPY IN CELIAC DISEASE Author: Miklos Andreea Doriana Coordinator: Lecturer dr. Fárr Ana-Maria.
NATIONAL RESEARCH & DEVELOPMENT INSTITUTE FOR BIOLOGY AND ANIMAL NUTRITION ROLE OF ENRICHED CALCIUM AND IRON YEASTS IN COELIAC DISEASE MARIN D.E. 1, DUTA.
Ben Greenfield 28 September Epidemiology 1% of the population in North America More common in the Caucasian population, very rare in Asian and African.
Celiac Disease Yair Teen Health 8 Topics of Discussion What is celiac The symptoms The diagnoses process The effects The statistics The treatment.
Celiac Disease.
JOHN ZUBIALDE, MD PROFESSOR OF FAMILY AND PREVENTIVE MEDICINE UNIVERSITY OF OKLAHOMA COLLEGE OF MEDICINE Celiac Disease: Myths and Reality.
1 Celiac Disease Chloe Bierbower Kelly Lonergan Brittany Pinkos Sarah Steinmetz.
Keogh Institute for Medical Research Coeliac disease – a silent cause of bone loss in midlife 1. Keogh Institute for Medical Research; 2. Department of.
Principles of Immunology Autoimmunity 4/25/06. Organs Specific Autoimmune Diseases  Hashimoto’s thyroiditis DTH like response to thyroid Ags Ab to thyroglobulin.
Gluten-Sensitive Enteropathy The Gluten-Free Diet
Tissue Transglutaminase, Endomysial Antibodies, and Celiac Disease
Celiac Disease.
Simple and complex proteins,. multiprotein complex A multiprotein complex (or protein complex) is a group of two or more associated polypeptide chains.
CELIAC DISEASE. ESPGHAN 2012 : Guidelines for the Diagnosis in Children & Adolescents Definition: “CD is an immune-mediated systemic disorder elicited.
Autoimmunity and Type I Diabetes CCMD 793A: Fundamental Integrated SystemsFALL, 2006 James M. Sheil, Ph.D.
JESSIE BUTTS AMANDA SCHUESSLER Celiac Disease. What is Celiac Disease? Genetically based autoimmune disease  Of all 8 0, only one with a known trigger.
Primary Care Approach to Celiac Disease
CELIAC DISEASE BY EMER BYRNE
Coeliac Disease (CD) By Dr. Zahoor.
The First MEDICEL Meeting Cairo 30 th April to 1 st May 30 th April to 1 st May Prof. Luigi Greco Dr. Laura Timpone Following ESPGHAN PROTOCOL REVISION.
Celiac Disease By: ap bio Student.
Celiac Disease Gluten Sensitive Enteropathy. Celiac Disease: Immune mediated enteropathy caused by permanent sensitivity to gluten in genetically susceptible.
Coeliac Disease. What is Coeliac disease? Autoimmune Heightened immunological response to ingested GLUTEN In genetically susceptible people.
1 Celiac’s Disease Chloe Bierbower Kelly Lonergon Brittany Pinkos Sarah Steinmetz.
Celiac Sprue Common cause of malabsorption of one or more nutrients in Caucasians, especially those of European descent Also known as non-tropical sprue,
Diagnosis and Treatment of Celiac Disease in Children
Presented by: Dallas Montag Date: 12/6/16
Gastrointestinal and liver diseases
Celiac Disease: An Immunological Jigsaw
Celiac Disease By: Michele Arave CNA certified Diagnosed with Celiac.
Coeliac Disease at ABCD
Gluten: Friend, Foe or Fad?
Associated Conditions
Overview and pathogenesis of celiac disease
Enzyme-modified wheat gliadin activates T cells in celiac disease
CME Evening – 15 August 2018.
Enzyme-modified wheat gliadin activates T cells in celiac disease
Inflammation process and possible routes of probiotic action in the maintenance of CD. In CD patients, increased epithelial tight junction permeability.
Presentation transcript:

Coeliac Disease Jaide Brown Breea Buckley Krissy Rowe

What is Coeliac Disease (CD)? An immune-mediated disease triggered by gluten- containing grains Presents in 2 forms –Typical CD –Atypical CD

What is Gluten? A protein found in the endosperm of seeds –Wheat’s gliadin and glutenin –Barley’s hordeins –Rye’s secalins Responsible for the elastic texture of bread

What are the Forms and Associated Symptoms of CD? Typical CD –Chronic Diarrhea/Constipation –Abdominal pain, gas and distension –Anemia –Weight loss/malnutrition

Atypical CD –Bone/Joint Pain –Delayed Puberty or Infertility –Fatigue –Tingling/Numbness in Extremities These cases are very rare What are the Forms and Associated Symptoms of CD?

CD may be asymptomatic If untreated can lead to; –Vitamin and iron deficiencies, osteoporosis, pancreatic insufficiencies, intestinal lymphomas or other GI Cancers What are the Forms and Associated Symptoms of CD?

Epidemiology Affects ~1% of US population –Potentially affects a higher percentage –Many individuals go undiagnosed RISK FACTORS –Genetic Intestinal permeability, MHC –TGase enzyme –Enteric Infection –Co-morbidity with other autoimmune disease

CD OVERVIEW

What is the Immunological Mechanism of CD? Role of Gluten Peptides: Gluten peptides are not easily digest by gastric, pancreatic or brush border enzymes –High concentration of proline and glutamine amino acids Accumulation of large gluten peptide fragments –Some may be involved in the immune response

Associated Risk Factors/Triggers Consumption of Gluten Intestinal Permeability (Genetics) Accumulation is not enough to develop CD Healthy vs. afflicted individuals show no difference in ability to digest these large peptides

What is MHC’s Role in Developing CD? MHC-II alleles –HLA-DQ locus HLA-DQ2 = 90-95% of CD cases HLA-DQ8 = 5-10% of CD cases What is it about these alleles that increases the risk for CD? –APCs with HLA-DQ2 and HLA-DQ8 MHC-II can bind “gluten” peptides

MHC-II Genetics HLA-DQ and HLA-DQ8 haplotypes can bind gluten These binding grooves favor negatively charged residues Not naturally found within lumen Associated Risk Factors/Triggers

What is the Role of TGase in Development of CD? What is TGase? Transglutaminase enzyme Involved in tissue repair by crosslinking peptides Its Role? Under certain conditions (low pH) TGase will deaminate glutamine to form negatively charged glutamic acid DEAMINATION L-GlutamineGlutamic Acid

Release of TGase into the mucosal layer when gluten peptides are present Associated Risk Factors/Triggers

Activation of CD4+ T cells HLA-DQ2 and HLA-DQ8 restricted T cells interact with APCs and become activated Activated CD4+ T cells secrete cytokines – IFN-γ (Interferon-gamma) Associated with a TH1 immune response Intracellular pathogen/autoimmunity –Associated with initiation of mucosal damage –Neutralization shown to prevent gluten-induced damage

Why so rare? 40% of population has HLA-DQ2 and HLA-DQ8 antigens Enteric Infection Role: –DQ2 and DQ8 MHC is poorly expressed in normal mucosa –TGase enzyme is poorly expressed in normal mucosa –Enteric viral infection up-regulates production of HLA antigens and cytokine production Cytokines cause inflammation/tissue damage Release of TGase enzyme leads to deamination

The Big Picture:

Who Should Be Tested? 1st and 2nd degree relatives of CD patients Relatives of patients and patients with Type-I diabetes Individuals with Sjögren/Down/Turner Syndrome People with immune, thyroid, and liver disorders

How to Diagnose? Serology –IgA Endoscopy/Biopsy –Small Intestine HLA –Absence of HLA-DQ2 or HLA-DQ8

Treatment Gluten-free diet Current research focuses on: –Genetically detoxified grains –Celiac vaccines (oral or intranasal) –Inhibitors of TGase –Inhibitors of effects of zoulin on intestinal permeability

References Ahn R, Ding YC, Fasano A, Green PHR, Murray J, Neuhausen S, Garner C Association Analysis of the Extended MHC Region in Celiac Disease Implicates Multiple Independent Susceptibility Loci. PLoS One 7(5): e Carlo C, Fasano A Current Approaches to Diagnosis and Treatment of Celiac Disease: An Evolving Spectrum. Gastroenterology 120: Evans KE, Sanders DS Celiac Disease. Gastroenterology clinics of North America. 41(3): Kagnoff MF Celiac Disease: Pathogenesis of a Model Immunogenetic Disease. The Journal of Clinical Investigation. 117(1): Pietzak MM Follow-up of Patients with Celiac Disease: Achieving Compliance with Treatment. Gastroenterology 128: S135-S141. Walker MM, Murray JA An update in the diagnosis of coeliac disease. Histopathology. 59:

Questions For You! 1.Celiac disease is caused by... A.A specific allele that is present in all cases of Celiac Disease. B.Increased intestinal permeability. C.A viral infection that leads to inflammation. D.A variety of factors contribute to the onset of Celiac Disease including specific genotypes of MHC, genes involved in permeability of mucosa, and other genetic factors.

2. A woman is suspected of having coeliac disease; she undergoes an HLA test and an endoscopy. Which scenario most points to a diagnosis of coeliac disease? A) Negative HLA test, positive for villous atrophy B) Positive HLA test, negative for villous atrophy C) Positive HLA test, positive for villous atrophy D) Negative HLA test, negative for villous atrophy E) Both A and D Questions For You!

3.What is “gluten” A.A brush-border enzyme responsible for digesting cereal grains within the small intestine B.B)A generic term referring to proteins found in the endosperm of wheat, barley, and rye grains C.C)An enzyme responsible for deaminating glutamine to produce glutamic acid D.D)None of the above Questions For You!

4. An enteric infection leads to an increased risk of developing CD by… A.Upregulating MHC expression and cytokine production which results in inflammation and intestinal damage B.Overwhelming the immune system so it cannot combat both the viral infection and accumulation of gluten peptides C.Forming complexes of pathogenic toxins and gluten peptide fragments which cause intestinal inflammation and damage D.All of the above Questions For You!

5. Name 2 risk factors/triggers and give a brief explanation of how they contribute to the development of CD Questions For You!