Cooking Terms. 1.Bake To cook by dry heat, usually in an oven. 2. Beat To make a mixture smooth by lifting it over and over quickly with a big beating.

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Presentation transcript:

Cooking Terms

1.Bake To cook by dry heat, usually in an oven. 2. Beat To make a mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture. (Usually with an electric mixer or wire whisk.)

3. Blend To mix two or more ingredients together until well combined. 4. Boil To cook in water or other liquid in which bubbles rise continually and break on surface.

5. Cream To work sugar and fat together until the mixture is soft and fluffy. 6. Cut-In To cut fat into flour with two knives or a pastry blender.

7. Grate To rub food on a surface with sharp projections. 8. Knead To work dough by pressing and folding until it becomes elastic and smooth.

9. Mix To combine ingredients together, usually by stirring. 10. Preheat To heat an oven prior to using in order to obtain the correct cooking temperature.

12. Simmer To cook food just below the boiling point. 11. Saute To brown or cook food in a small amount of fat.

13. Stir To mix by using a circular motion, going around and around, until the food is blended together. 14. Whip To beat rapidly to incorporate air and to increase volume.

Equivalents & Abbreviations T., Tbsp., or tbsp. = tablespoon t., or tsp. = teaspoon Min. = minute Oz. = ounce Qt. = quart Pt. = pint Gal. = Gallon Hr. = hour Doz. = dozen C. = cup lb. or # = pound Pkg. = package

Mrs. T. and Her Babies Helpful Hints: T. = Tablespoon t. = teaspoon Mrs. T. has 3 baby t.’s There are 3 little t.’s with 1 big T. Equivalents To Remember: 1 Tablespoon = 3 teaspoons 1/2 Tablespoon = 1 ½ teaspoons

Young T. and Cousin Oz. Helpful Hints: Young T. just got his drivers license-He is 16 (16 Tablespoons) He now gets to drive the “Cup Car” (1 Cup) Cousin Oz. is half as old as Young T.-He is only 8 (8 Ounces) It takes 8 ounces to fill up the “Cup Car” (8 oz. = 1 c.) Equivalents To Remember: 8 Ounces = 1 Cup 1 Cup = 16 Tablespoons 3/4 Cup = 12 Tablespoons 1/2 Cup = 8 Tablespoons 1/4 Cup = 4 Tablespoons 1/8 Cup = 2 Tablespoons Young T. Cousin Oz. Cup Car

GAL the Butterfly Helpful Hints: GAL stands for Gallon GAL’s wings are so QT! (Quart) 4 Wings = 4 Quarts Small Circles Represent 1 C. Equivalents To Remember: 4 Cups = 1 Quart 4 Quarts = 1 Gallon 16 Cups = 1 Gallon

The Cup Kids Helpful Hints: Each Kid represents 1 cup Equivalents To Remember: 2 Cups = 1 Pint 2 Pints = 1 Quart 4 Cups = 1 Quart

Other Important Equivalents To Remember 1 stick of butter/margarine = 1/2 cup 5 Tbsp. + 1 tsp. = 1/3 cup 8 oz. = 1 c. 16 oz. = 1 lb.