Best experiences and future challenges Verónica Pérez, Communications Officer Fairtrade Labelling Organizations (FLO) International Increasing awareness.

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Presentation transcript:

best experiences and future challenges Verónica Pérez, Communications Officer Fairtrade Labelling Organizations (FLO) International Increasing awareness of Fairtrade:

Old Fairtrade logos How did it all start? 1950‘s: the Fair Trade movement starts 1987: first Fairtrade label „Max Havelaar“ is launched in the Netherlands Other Labelling Initiatives follow across Europe and North America 1997, Fairtrade Labelling Organizations (FLO) International is created

2002: Launch of the International FAIRTRADE Certification Mark Most Labelling Initiatives (LIs) are now using the International Fairtrade Certification Mark.

Today: hundreds of Fairtrade products available!

Farmers receive a fair and stable price for their products Producer groups receive a premium to invest in improving their communities and businesses Greater respect for the environment Small farmers have a stronger position in world markets A closer link between shoppers and producers The FAIRTRADE Mark on a consumer product means:

“…we can buy pens and notebooks so children can go to school. We have bought seeds and fertiliser to grow vegetables and improve our family’s diet.” Sira Souko Cotton farmer, Batimakana, Mali Fairtrade means… A fair and stable price for producers

Fairtrade means… Extra income to invest in bringing about change for the future Farmers at Mabale Growers’ tea factory in Uganda used some of their Fairtrade premium to build a road for the local community enabling easier access to local markets.

Fairtrade means… Producers are working to protect their environment Coffee farmers in one co- operative in Costa Rica are protecting the rainforest with new coffee driers that run on recycled coffee bean husks and organic material, rather than using firewood.

Fairtrade means… Small farmers have a stronger position in world markets “For us small producers, we are very committed to Fairtrade. It is our means of survival here in the Dominican Republic. We see Fairtrade as being part of a big family.” José Peralta Banana Grower ASOBANU, Dominican Republic

Evolution of Fairtrade Certified Producer Organizations

Fairtrade Labelling is active in 21 consumer countries

Sales are booming!

Spreading the word with media Talking to people directly Campaining... In this success story, communications has played a crucial role Main Communications Activities:

Fair Trade Weeks An Opportunity to: 1) raise awarness among the public 2) Target the media 3) Mobilize volunteers 4) Organize Fairtrade events all over the country

Fairtrade Towns Campaign

Set up steering group Fairtrade policy & committment FT products at all meetings and FT products available at catering outlets Fairtrade Universities/Schools

Popular Supporters

Product tasting in the supermarket

Downloads, case studies, arguments, video Fairtrade at Work Campaign

Producer Tours Fashion shows Festivals, Picnics Fairtrade Dinners Recipes: Make your own or find some at: Other activities

Challenges Greater visibility and success means increasing criticism: Within the Fair Trade movement Within the industry Greater media scrutiny... With consequences...

... with consequences

1) Develop impact indicators 2) Develop common, movement-wide PR tools 3) Increase cooperation and strengthen central coordination Our Main Challenges

Thank you for you attention!