Cade Fields-Gardner, MS, RD, LDN, CD TCE Consulting Group.

Slides:



Advertisements
Similar presentations
HIV, Livelihoods, Nutrition & Health Research Global Ministerial Forum on Research for Health Nov 2008, Bamako Mali By Robert Ochai Executive Director.
Advertisements

Team/Organization Name Background and structure Location Brief system information (type, size) Pilot population.
TB/HIV Research Priorities: TB Preventive Therapy.
Post Research Benefits Mandika Wijeyaratne MS, MD, FRCS Dept. of Surgery, Colombo.
+ Understanding Kidney Disease and Renal Dialysis Brooke Grussing Concordia College.
Complementary Foods: Filling the Nutrition Gap Feasibility of Introducing a Soy Based Micronutrient Supplement in Rural Honduras Vijaya Jain, MS,RD,CDN.
Water for a food-secure world Recommendations for implementing AWM in challenging contexts: 5 countries November 2012.
Water for a food-secure world IFAD agricultural water management investments in “challenging contexts”: IFAD context, commonalities across countries, &
1 Impacts of Specialized Food Products on HIV-infected Adults and Malnourished Children: Emerging Evidence from Randomized Trials Tony Castleman International.
Title: Gender and Age related impact of Disability on Household Economic Vulnerability: analysis from the REVEAL study in Myanmar Introduction and Method:
Session 7: Food Security and Nutrition Care and Support of People Living with HIV.
Africare’s Health Niche In what areas should Africare strive to position itself to be widely known as the “go to” organization? Office of Health.
Subject Selection and Recruitment David Wendler Department of Clinical Bioethics NIH, USA.
Population Health for Health Professionals. Module 3 Health Promotion and Individual Behavior Change.
F ACTORS INFLUENCING THE NUTRITIONAL OUTCOME OF HIV POSITIVE CHILDREN 6-59 MONTHS ON F OOD B Y P RESCRIPTION IN DANDORA, NAIROBI KENYA EDWINA MAKOKHA A90/0307/2008.
An Overview of Nutrition Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Session Three: Links between Nutrition and HIV. 2 Purpose Provide information about the relationship between nutrition and HIV.
Possible solution: Change testing & care for patients in TB treatment Old system TB patient treated at TB center Referred to VCT center for HIV testing.
The Rehabilitation in the Community of Persons with Mental Disabilities Law of Israel: Challenge and Opportunity in a Changing Mental Health Service System.
LIMITLESS POTENTIAL | LIMITLESS OPPORTUNITIES | LIMITLESS IMPACT Copyright University of Reading IMPACT AND THE SCIENCES Anthony Atkin (Research Impact.
Nutrient Requirement for People Living with HIV/AIDS Dr
Do clients with hepatitis C at the oasis program in ottawa meet their nutrient needs? by carol holland the ottawa hospital dietetic internship july 17,
Policy WG NIH policy proposal. Goal: Incorporating global access licensing as one of the additional review criteria Question 1: Should we propose this.
Jamaica 4-6 June,  The HIV/AIDS epidemic poses a real threat to Caribbean nations due to …  “free movement of people” under the CSME  migratory.
Session 8: Nutrition Care and Support of Adults Living with HIV.
Complications After Bariatric Surgery: Survey Evaluating Impact on the Practice of Specialized Nutrition Support Nutrition in Clinical Practice 22: ,
Effectiveness of Micronutrient-rich Lipid Nutrient Supplements in Delaying Clinical Progression of HIV in Malawian Adults Heidi Sandige, MD.
To regulate and maintain a healthy weight: Balance calories consumed with calories used. Prevent gradual weight gain over time. Decrease food and beverage.
Hiv and nutrition. Important concepts Good nutrition is integrally linked to healthy living for people with HIV infection Nutrition is vital for growth.
Dietary Reference Intakes Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
The economic Impact of HIV/AIDS in Uganda A Workshop on Economic Epidemiology, Makerere University 3 rd -5 th August 2009 Fred Matovu, Ph.D.
Surveillance Data in Action: Tuberculosis Indicators Melissa Ehman, MPH Tuberculosis Control Branch (TBCB) Division of Communicable Disease Control Center.
Theresa Banda. VI Operational Research Advocacy Technical support VN Production and marketing RUF Introduction.
Integrating Nutrition Security into AIDS Care & treatment By Dr Christine Nabiryo.
The Wellness Impact: Enhancing Academic Success through Healthy School Environments Laura Frese, RD, LDN Midwest Dairy Council April 30, 2013.
International Food Aid & Development Conference New Products and Nutrition Paul Alberghine, USDA-FAS August 3, :30 – 3:30 pm.
Abstract Impact of the Essential Drugs Programme at the Primary Health Care Level in South Africa Hela M, Zeeman H, Department of Health South Africa;
NAPA Experiences First thoughts for the ECBI Workshop Naivasha, September 2006 Balgis Osman Elasha Tom Downing.
HIV TESTING AND EXPANSION OF ART FOR TB PATIENTS, BOTTLE NECKS CHALLENGES AND ENABLERS FOR SCALE UP IN KENYA DR. JOSEPH SITIENEI, OGW NTP MANAGER - KENYA.
Proposal on Revised Mechanism of Selecting Applications for Approval Presentation by Secretariat of Council for the AIDS Trust Fund in Sharing Session.
De Beers Response to HIV/AIDS 19 th June 2006 World Bank Group- CommDev Workshop.
HPTN Ethics Guidance for Research: Community Obligations Africa Regional Working Group Meeting, May 19-23, 2003 Lusaka, Zambia.
XVII Annual International AIDS Conference SHAZ! Shaping the Health of Adolescents in Zimbabwe Mudekunye, S. Laver University of Zimbabwe-University of.
1. 2 Nutrition Myths and Fad Diets There are several common myths associated with physical activity, nutrition, and weight loss strategies. Many people.
Background: In recent years, the prevalence of Celiac Disease in the United States has been estimated at 1% of the population, or 1 in every 133 people.
Primary health care Dr. Hassan M. Alnuaimy Msc. Orthodontics.
TB AND HIV: “THE STRATEGIC VISION FOR THE COUNTRY” Dr Lindiwe Mvusi 18 May 2012 MMPA Congress 2012.
An Overview of Nutrition
Food and Agriculture Organization of the United Nations.
5.02Q Weight Management To regulate and maintain a healthy weight:
4.02Q Weight Management To regulate and maintain a healthy weight:
The Walton Centre NHS Foundation Trust, Liverpool, UK.
Work Programme The social challenge “Health, Demographic Change and Wellbeing” Maia Okujava NCP for Health, Demographic Change and weii-being,
Insert Objective 1 Insert Objective 2 Insert Objective 3.
Alice Nkoroi BSc, MS Country Project Manager Food and Nutrition Technical Assistance III Project (FANTA)/ FHI 360, Ghana (2009–2013) and Malawi (2014–2017)
Treating Alcohol Abuse
The "Metabolically Healthy Obese"
5.02Q Weight Management To regulate and maintain a healthy weight:
Diabetes Self-Management Education and Support: Component of Standard Diabetes Care 1, 2 “… Ongoing patient self-management education and support are.
Can Primary Care Physicians Take the Lead in Combating Obesity?
Assessment of Whole Grain Intake and
Advancing Telemedicine Adoption in Europe – Developing capacities
HIV and AIDS.
Weight Management To regulate and maintain a healthy weight:
Weight Management Note: Always consult a qualified medical professional before beginning any nutritional program or exercise program.
Adapted from a presentation at the Rwanda First National Workshop on
Weight Management Note: Always consult a qualified medical professional before beginning any nutritional program or exercise program.
HIV and AIDS.
Diabetes Self-Management Education and Support: Component of Standard Diabetes Care 1, 2 “… Ongoing patient self-management education and support are.
Nutrition Interventions to Improve Quality of Care
Presentation transcript:

Cade Fields-Gardner, MS, RD, LDN, CD TCE Consulting Group

HIV-Specific Programming Considerations: The usual: general food insecurity, disease HIV uniqueness: medical, social Goals: Medical, social, economic Context-dependent: range of target populations, available services, baseline conditions and issues

Nutrition/Food-Related Needs HIV vs HIV + risk factors Lessons from infection Different risk factors and changes in nutrient needs Increases and decreases (needs and tolerances) Complications Unique and common

Examples Food by Prescription Incentive to access medical care Medical nutrition intervention Food security HIV-infected as criteria for vulnerability HIV-affected as criteria for vulnerability

HIV-Specific Examples Creating categories and training Malnourished vs adequate by what criteria? CD4+ - does it count for nutrition? Previous weight loss, significant decline in BMI What measures are associated real clinical benefit? What benefits can be achieved? Is gaining weight quickly the best thing to do? Is restoration the same as baseline?

Practice and Evidence? What lessons can we take from developed countries? Related to HIV Transferred from other conditions Macro- vs micro-modulation: priorities! What difference are needed in resource-limited settings? Considering additional criteria: social, economic in a single program Doing something vs waiting for evidence

Field Experiences HIV-related distribution in pilot programs and as a part of PVO distribution programs Isolated soy protein beverage supplemental nutrition for patients in Cape Town, RSA improved consumption of high quality protein Micronutrient-fortified dehydrated potato flakes in Zambia to improve micronutrient consumption Nutrition rehabilitation with potato flakes in Burkina Faso food basket: possible additive effect for rehabilitation

Summary HIV is chronic, inflammatory disease with very individual risk-factors, complications, and intervention needs Programming nutrition is challenging in current program settings with resource limitations Experience from pilot and project information needs to be standardized to contribute to knowledge base Experience can draw from general programs to be tested in HIV intervention settings

Summary Pilots and plans for adjustment and scale up could be included in existing and proposed programs Private-public partnerships can bring innovation and technical expertise Recommendations and requirements for may be more reasonably adopted if the reasoning is based on measurable results If micro-modulatory recommendations are to be made, there is a need to show value in this context