FDA Food Defense Tools and Resources 1.

Slides:



Advertisements
Similar presentations
FHM TRAINING TOOLS This training presentation is part of FHM’s commitment to creating and keeping safe workplaces. Be sure to check out all the training.
Advertisements

Consequence Management Planning Meg Scott Phipps, Commissioner John T. Hoffman Director, Threat & Mitigation
Responsible CarE® Codes of Management Practices Overview
Do you have workers who may have a grudge? Think like an individual that would like to harm your operation.
LGMA California Leafy Green Marketing Agreement
FDA’s Proposed Rule under FSMA for Preventive Controls
California Department of Public Health Food and Drug Branch San Joaquin County All Hazards Workshop August 2008.
EUREPGAP The European Principles of Food Safety. Increasing awareness of food safety in consumers greater variety of foods available for the consumer.
Food Safety National Center for Emerging and Zoonotic Infectious Diseases Division of Foodborne, Waterborne, and Environmental Diseases.
Overview of Current Approach to FSMA Section 104: Performance Standards Mickey Parish, Ph.D. FDA/CFSAN/OFS Senior Advisor FDA Food Advisory Committee Monday,
ALERT: The Basics Food and Drug Administration Center for Food Safety and Applied Nutrition.
Jason P. Bashura, MPH, RS Senior Food Defense Analyst Food Defense and Emergency Coordination Staff CFSAN / Office of Analytics and Outreach New Tools.
Complying with FSMA: What a cashew exporter to the U.S. needs to do.
FDA’s Food Related Emergency Exercise – Boxed Set (FREE-B) Orientation webinar August 17, pm EST.
Intentional Adulteration Phase 2 Workgroup 1.
1 Proposed Rule to Protect Food Against Intentional Adulteration
“Alberta - A Province Prepared” 2008 STAKEHOLDER SUMMIT.
Step one in developing a food defense plan.  Production Agriculture  Supplies  Transportation  Auctions  Feedlots.
Step one in developing a food defense plan.  Production Agriculture  Food Processing  Retail Food Sales.
● Do you have workers who may have a grudge? ● Think like an individual that would like to harm your operation.
FSMA: Where We’ve Been and Where We’re Going Supplemental Notices of Proposed Rulemaking Public Meeting November 13, 2014 Roberta F. Wagner, B.S., M.S.
Produce Safety Rule Phase 2 Workgroup 1.
Focus on Prevention FDA Food Safety Modernization Act.
Vibrio Control Program EVALUATION RESEARCH PROPOSAL XINGYI HAN.
Proposed Rule to Protect Food Against Intentional Adulteration 1.
1 MEASURING THE EFFECTIVENESS OF THE NATION’S FOODSERVICE AND RETAIL FOOD PROTECTION SYSTEM.
FSIS’ Innovative Food Security Initiatives Carol Maczka, Ph.D. Assistant Administrator USDA Food Safety and Inspection Service Office of Food Security.
Food and Fiber System. Roles and Meanings of Food  Food holds many meanings and serves many roles  Why is food important to you?  What role does.
Focused Mitigation Strategies to Protect Food Against Intentional Adulteration 1 Regulatory Impact Analysis Summary.
Proposed Rule for Sanitary Transportation of Human and Animal Food
Addressing Employee Health in Retail Food Establishments Donna M. Wanucha, REHS Regional Retail Food Specialist US Food and Drug Administration Southeast.
Food Supply Defense Plan: Lessons from Oregon Public Health
Apple Cider Food Safety Workshop FDA’s Good Agricultural Practices Dr. Michelle A. Smith July 15, 1999.
Center for Veterinary Medicine (CVM) RECALLS.  21 CFR 7.40 provides guidance on the policy, procedures, and industry responsibilities for recalls. 
North Carolina’s Response to the Peanut Butter Incident
Food Safety Modernization Act Proposed Rules Tim Slawinski Food and Dairy Division Michigan Department of Agriculture and Rural Development.
Plant and Food Biosecurity??? February 3, 2015 – Las Cruces, NM.
New York State Food Defense Initiatives Darby Greco, M.P.H., R.S. New York State Department of Health Bureau of Community Environmental Health and Food.
NC Food Safety and Defense Task Force Food Protection Evolution Adapting to Changing Times Terry Levee, RS, REHS Director of Food Safety Programs Food.
National Infrastructure Protection Plan (NIPP) Sector Specific Plan (SSP) AFDO Annual Meeting June 7, 2005 LeeAnne Jackson, Ph.D. Center for Food Safety.
1 EMILIA ZAMFIRACHE HEAD OF OFFICE LABOUR INSPECTION EMPLOYER’S GUIDE FOR REDUCING EXPOSURE TO HAZARDOUS CHEMICAL AGENTS AT THE WORK PLACE.
The project is funded by The European Union The project is implemented by IOMC June 2015 Introduction to the IOMC Toolbox for Decision-Making in Chemicals.
United States Department of Agriculture Food Safety and Inspection Service FSIS Foodborne Illness Investigations: Current Thinking Scott A. Seys, MPH Chief,
Terrorism Introduction Meg Scott Phipps, Commissioner John T. Hoffman Director, Threat & Mitigation
Food Defense 2005 CDC Public Health Preparedness Conference February 24th, 2005 David W. K. Acheson M.D. Director, Office of Food Safety, Defense and Outreach.
Water Security Updates & Initiatives Asset Management Workshop May 5, 2005 Presented by: Jim Wheeler Office of Wastewater Management U.S. Environmental.
FDA Response to Foodborne Disease Outbreaks Elisa L. Elliot, Ph.D. Microbiologist U.S. Food and Drug Administration Center for Food Safety and Applied.
Food Safety …From Farm to Table By: Allison Weis
SAFEGUARDING THE FOOD SUPPLY HOW DO WE PROTECT THE FOOD SUPPLY FOR AN ENTIRE NATION?
Final Rule for Preventive Controls for Human Food September 16, THE FUTURE IS NOW 1.
United States Department of Agriculture Food Safety and Inspection Service Stage 1: Epidemiology and Identify the Food.
Food Safety – Challenges, Problems, and Opportunities By Thomas J. Billy, President International Food Safety Consulting, LLC Former Senior U.S. Food Safety.
Data Needed to Measure HACCP Impacts on Public Health Jack Guzewich, R.S., M.P.H. Pathogen Reduction Dialogue Panel 2 May 6, 2002.
Final Rule for Preventive Controls for Animal Food 1 THE FUTURE IS NOW.
& Food Safety Modernization Act Update North American Agricultural Marketing Officials July 15,
Overview FDA Food Safety Modernization Act Section 104
Food Defense Plan Builder
U.S. Food and Drug Administration Food Protection Plan David W. K. Acheson, M.D., F.R.C.P. Associate Commissioner for Foods.
Final Rule for Sanitary Transportation. Background Proposed Rule: February 5, 2014 Public Comments: More than 200 Final Rule: On Display April 5, 2016.
Food Security Plans for the Meat Industry Food Security & Recall Plan Development for the Meat Industry March 6, 2010 Myrtle Beach, SC Lynn Knipe The Ohio.
© 2011 Michigan State University and United Nations Industrial Development Organization, original at CC-BY-SA Food Defense.
Brandon Sauceda, MPH RRT Program Manager
Food Defense Interactive Workshop the NACCHO Annual Conference July 11, 2012 FDA / CFSAN Office of Food Defense, Communication and Emergency.
Where We Are OVERVIEW Lesson 1: Course Overview
Proposed Rule to Protect Food Against Intentional Adulteration
Food Supply Defense Plan: Lessons from Oregon Public Health
Georgia Department of Agriculture
Food Safety & Conservation Helping producers to think outside the produce box Kelly Hedgepeth North Carolina Department of Agriculture and Consumer Services.
Florida Association for Food Protection
Presentation transcript:

FDA Food Defense Tools and Resources 1

Tools & Resources Developed under voluntary food defense framework Based on FDA current thinking and best practices Alternate approaches, tools, and resources available 2

Tools & Resources Preventive Measures guidance CARVER + Shock Vulnerability Assessment software Mitigation Strategies database Food Defense Plan Builder (FDPB) Food Defense 101 and ALERT training Employees FIRST training Food-Related Emergency Exercise Boxed Set (FREE-B) 3

Preventive Measures Guidance Food producers, processors and transporters Importers and filers Retail food stores and food service establishments Dairy farms, transporters, processors Cosmetic processors and transporters 4

CARVER + Shock Vulnerability Assessment Software 5

FDA Mitigation Strategies Database 6

Food Defense Plan Builder 7

Background FDA/USDA international workshops Microsoft Excel version field tested and used by government, industry, and academic partners internationally Industry outreach/technical assistance FSMA 8

Food Defense Plan Builder User-friendly, stand-alone desktop application Guides users through the steps to develop a food defense plan –Company information –Broad mitigation strategies –Vulnerability assessment –Focused mitigation strategies –Emergency contacts –Action plan 9

Company Information 10

Broad Mitigation Strategies 11

Vulnerability Assessment 12

Mitigation Strategies 13

Emergency Contacts 14

Action Plan 15

Food Defense Plan 16

Food Defense

Food Defense

Employees FIRST Training Employee training program designed to educate front line workers FIRST line of defense in preventing intentional contamination of the food supply 19

FREE-B Stealthy Situation - cluster of illness is associated with a foodservice establishment How Sweet It Is(n’t) – traceback investigation after product testing shows that a food product contains excessive levels of a contaminant, as well as a recall of contaminated food Wilted Woes - epidemiological investigation process - unintentional contamination of produce with E. coli O157:H7. High Plains Harbinger - intentional infection of cattle with Foot and Mouth Disease (FMD) virus Insider Addition - intentional aspect of contamination of a raw meat product at the processor with a chemical agent 20

Comments? Adequacy of FDA’s tools and resources (including training) to assist industry Need for revision? Need for new tools and resources? FDA’s tools and resources are available free of charge at: 21