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New York State Food Defense Initiatives Darby Greco, M.P.H., R.S. New York State Department of Health Bureau of Community Environmental Health and Food Protection (518) 402-7600 djg11@health.state.ny.us
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Program Components F Vulnerability Assessment F Foodborne Illness and Complaint Surveillance F LHD Staff Training F Operator Education F Assessing Readiness F Northeast Regional Food Security Taskforce
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Broad Approach F Intrastate with LHDs, industry groups –Key to success –Receive complaints, Conduct investigations F Interagency –NY DOH/Ag & Mkts Partnership –Food Safety and Security Task Force F Interstate –Northeast Region Food Security Taskforce F Federal and State Cooperation
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Vulnerability Assessment Objectives F Assess current industry preparedness F Identify security vulnerabilities F Address vulnerabilities F Train field staff F Educate operators
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Assessment Tool F DOH and Ag & Mkts jointly-developed risk assessment tool for the various food operation types –Farms –Food Processors –Retail Food Stores –Food Service Establishments –Food Transporters
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Assessment Tool F Operator survey –Yes/ No format –Comments received from industry partners –Collect data on security of various facets of food industry operations –Profile current state of food security within food industry
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Survey Component Areas F Facility Security F Facility Employees F Receiving F Food/Chemical Storage F Food Prep & Holding F Food Service & Consumer Contact F Operator Comments
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DOH Survey Distribution F 1600 surveys distributed by mail F Anonymous participation F 430 (27%) responses returned –Establishments from 44 of 46 LHD areas
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Ag & Mkts Survey Distribution F Three different surveys F Field staff: –Distributed survey during inspections –Assisting operators with completion –Collecting/returning completed surveys for data entry F Staff distributed approx. 2000 surveys
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Analysis of Responses F Results Analyzed by: –All Responses Combined –Facility Type –# of Employees –Geographic Distribution –Review of Operator Comments
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Self-Assessment Guide F Based on Vulnerability Assessment F Designed for Food Services –Self-Assessment Checklist –Corresponding Guidance –Piloted during 2004 RNC –To be distributed to all FSE operators F Adapted to Retail Food Stores –Other guidance to Farms, Food Processors
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Surveillance F Excellent Foodborne Illness Surveillance Program –Surveillance since 1980 –EHS-Net State F Statewide FSE Complaint Data –Review for Trends/Suspicious events
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Staff Training F Basic Environmental Health Course –All LHD staff F FDA Foodborne Illness Investigation –300 LHD staff F CDC Botulism in Argentina –100 LHD staff
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Assessing Readiness F NYA&M Tabletop Exercises –Food Security –Animal Health –Plant Agroterrorism –Milk Safety F State, Local, Federal Agency Participants
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Operator Education F Self-Assessment Brochure F DOH Brochures –Tampering Prevention –Food Safety for Volunteer Workers –Power Outage / Dry Ice Usage –Flood/Fire Recovery –Water Emergencies F A&M Posters –Emergency contacts –Farm Security
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Northeast Regional Food Security Taskforce “Putting the Pieces Together”
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"For the life of me, I cannot understand why the terrorists have not attacked our food supply because it is so easy to do” Their Job Is Easy Tommy Thompson, Dec. 3, 2004
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“We have to be right 100% of the time. The enemy only has to be right once.” Our Job is Hard George W. Bush, September 30, 2004
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F State Issues –Program priorities –Staffing –Funding –Geography –Strengths and Weaknesses F Food Security Issues –Regional/National/Global Problem –Open System –Perception of Risk –Focus on Prevention? Containment? Recovery? Challenges
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Common Goals F Preparedness –Vulnerability assessments –Awareness materials to LHDs & operators –Outreach to schools F Response –Testing readiness –Illness investigation training –Response Guidance to LHDs
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Looking Forward Solve our problems - Share our success F Augment “normal” program activities –Food Security as an element of Food Safety F Maintain & Improve communication –Within Region –With Other States –With Federal Partners F Continue sharing ideas and tools F Participation in national workgroups
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