– Superior Antioxidant Performance and More

Every serving of Masaji provides:  Superior antioxidant performance  Balanced antioxidant protection against 5 primary radicals  Evidence of cellular safety and efficacy  Antioxidant levels that support human health benefits  Phytocompound diversity Proven Antioxidant Performance and More

Source: Brunswick Labs, Bell Advisory Services Broad-Spectrum Antioxidant Performance ORAC5.0, a proprietary panel of tests from Brunswick Labs, is the most comprehensive analysis available for nutrition products.  Measures antioxidant capacity against 5 primary radicals  Works with complex formulations and diverse product forms  Provides a meaningful basis for antioxidant comparison

ORAC5.0 provides a basis for comparing the antioxidant capacity of foods. ORAC5.0 Leading Antioxidant Products* 58,000 * A selection of fruits, juices, and premium products with high ORAC5.0 values 21,000 Source: Brunswick Labs, Bell Advisory Services Broad-Spectrum Antioxidant Performance

Sources: Brunswick Labs; Bell Advisory Services Broad-Spectrum Antioxidant Performance ORAC5.0 comparison Blackberries49,000 Blueberries45,000 Strawberries33,000 Plums30,000 Raspberries27,000 Oranges25,000 Cherries24,000 Apples24,000 Concord grape juice17,000 Coffee15,000 Green tea14,000 Vegetable juice14,000 Monavie7,000 Monavie EMV 6,000 Xango4,000 Tahitian Noni4,000 Average of all items 21,000

Masaji delivers comprehensive antioxidant protection against the primary radicals that contribute to oxidative damage… Broad-Spectrum Antioxidant Performance 7,00012,00025, ,000 * Recommended daily use; values rounded PeroxylHydroxyl Peroxy- nitrite Superoxide anion Singlet oxygen Source: Brunswick Labs *

Cellular Efficacy Masaji provides antioxidant protection at the cellular level.  Absorbed into cells at non-toxic concentrations  Inhibits radical activity in cells  Antioxidant protection in highest performance quartile Source: Brunswick Labs

Cellular Efficacy Cellular Antioxidant Protection * Brunswick Labs Cellular Antioxidant Assay, expressed as micromoles quercetin equivalence per mL >150 Quartile 1Quartile 2Quartile 3Quartile – 175 *

Large-scale human studies have demonstrated the importance of daily antioxidant intake. * * Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X. “…Has been associated with reduced risk for: Ischemic stroke, Hypertension, Gastric cancer, Endometrial cancer, Pulmonary function.”* “Increased dietary intake of total antioxidant capacity…” The Health Benefits of Antioxidants

Source: Bell Advisory Services The same research indicates that the average person in the U.S. does not eat enough antioxidant foods:  Average antioxidant intake – 4,000 to 8,000 ORAC value  Amount needed to achieve study benefits – 12,000 or more The Health Benefits of Antioxidants

* As measured by ORAC peroxyl 12,000 Recommendation** ORAC 12,000 18,000 4,000 – 8,000 U.S. Average** 1 Fl. Oz. of Masaji 24,000 2 Fl. Oz. of Masaji Daily Antioxidant Intake* ** Diet Antioxidant Capacity: Relationships to Oxidative Stress and Health; 2013; Prior, R. and Wu, X.

Phytocompound Diversity and Balance  Phytocompounds are the natural chemicals found in all parts of plants, including leaves, bark, roots, fruits and seeds.  Phytocompounds provide color, fragrance, and protection against disease and environmental hazards.  There are thousands of phytocompounds that fall into a small number of major compound families.  Phytocompound diversity and balance across these families contribute to a product’s healthful characteristics

Phytocompound Diversity and Balance These wonderful compounds are not just antioxidants. They perform a range of valuable functions.  Antioxidant. Protect against oxidative damage.  Anti-inflammatory. Mitigate systemic and localized inflammatory pathways.  Anti-angiogenic. Prevent or inhibit abnormal vascular growth, or angiogenesis.  Antibacterial/antiviral. Provide immune support against harmful bacteria and viruses.  Anti-glycation. Prevent or inhibit the formation of advanced glycation endproducts (AGEs), or damaged proteins.

Phytocompound Diversity and Balance AnthocyaninsOther Flavonoids Phenolic Acids Carotenoids Aroma Masaji provides compound diversity and balance. Apple Acai Bilberry Blueberry Chokeberry Cranberry Frankincense Ginger Goji PACs Marine Phytoplankton Pink Micro Algae Red Grape Juice Maqui Mangosteen Noni Olive Leaf Pomegranate Rose Other Ingredients:

 Proven broad-spectrum antioxidant performance  Superior ORAC5.0 results  Proven cellular efficacy  Meets dietary intake for health benefits  Exceptional phytocompound diversity