Do You Know What Your State is Sampling and Why? Matt Colson Environmental Administrator Maria Ishida, PhD Bureau Chief Florida Department of Agriculture and Consumer Services March 11, 2015

Outlines Location Organization Collaboration & Cooperative Agreements How ISO CAP Sampling Agreement will Affect Us Communication FSLIMS

Location – Conner Complex Tallahassee www.city-data.com Bureau of Food and Meat Inspections Bureau of Food Laboratories https://maps.google.com

Bureau of Food Laboratories Organization Bureau of Chemical Residue Laboratories Division of Food Safety Bureau of Dairy Industry Bureau of Food and Meat Inspection Bureau of Food Laboratories

Bureau of Food Laboratories Organization Bureau of Food Laboratories Microbiology Section Chemistry Section Food Safety Testing Preparedness/Molecular Testing Food Safety Testing Consumer Protection Testing

Collaboration & Cooperative Agreements FDA MFRPS CAP (Standard #10) FDA RRT CAP FDA Food Contract Cooperative Agreements FSIS FERN CAP (Microbiology) FDA FERN CAP (Microbiology) FDA ISO Accreditation*

How FDA ISO CAP Sampling Agreement Will Affect Us? Sample Type (ISO CAP Sampling Agreement ) (Bureau of Food Laboratories) Manufactured Foods Under the Purview of FDA Sandwich Environmental Samples of Manufactured Food (MF) production/storage and transport facilities. Environmental Swabs (RRT and MFRPS CAP) Routine Manufactured Food Samples Prepared Salad, Sandwich, Canned Food, Dried Fruit or Vegetables, Candies Seafood samples Smoked fish, Fish Processed Shellfish XXX  Bottled Water only (not municipal water) Vended Water and Ice Non-routine Manufactured Food Samples Planned for and Collected During Alleged Illness Investigations and Complaints. YES ??? Produce Fresh Produce, Sprouts and Vegetables

How FDA ISO CAP Sampling Agreement Will Affect Us? Analytes (ISO CAP Sampling Agreement ) (Bureau of Food Laboratories ) Chemical Artificial Colors*, Fat Analysis*, % Fat**, Total Arsenic, Organic Acid, Coumarin, Ethyl Vanillin, Vanillin, Sugars*, Total Protein*, Sulfite*, Total Moisture* Pesticides XXX Biological Bacillus cereus, Escherichia coli (generic*, STEC**, EHEC*), Listeria monocytogenes*, Salmonella*, and Staphylococcus aureus*, Vibrio Physical Foreign Material (Filth) Allergens Allergens/ Label review  Metals Heavy Metals** Toxins Aflatoxin*, Staphylococcal Enterotoxin B** Contaminants ??? Species Substitution/Confirmation Fish Speciation* Confirmation of Product Identity Label review, Standard of Identity Method under ISO 17025 scope; **method will be added after 2015 assessment

Communication (e-mail, phone call, quarterly meeting)

Developing a Sample Plan

Sampling projects Survey sampling projects to learn more about a new or emerging product, or product of concern Kombucha Raw milk Cold pressed juice Kombucha- 27 out of 42 samples (64%) were above 0.5% alcohol (up to 2.7% alcohol), 0 samples were positive for pathogens, pH ranged from 3.0-4.0 Raw milk- Total Number of Samples: 57 E. Coli Adulterated: 6 E. Coli Positive: 9 Staph Adulterated: 2 Staph Positive: 37 Listeria Adulterated 3 Salmonella Adulterated 3 EC O157 Adulterated: 0 Phosphatase Underranged: 1 Cold pressed juice- 89 samples- (31) 34% contained greater than 10 CFU/gram generic E. coli, 54% misbranded, many samples contain leafy greens, and sprouts

Quarterly Sample Plan

Product Sampling Procedure

Sample Detail Page (top)

Sample Detail Page (bottom)

Review batch Page

FIMS side after the lab alert

FOOD SAFETY & DEFENSE ALERTS Product Recall Bulletin 16-Jun-14 [K] (Mon) 18:52 Product Recall Bulletin Vita Food Products Recalls 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon (Listeria monocytogenes) Reason: Listeria monocytogenes A single lot of 4oz Vita Classic Premium Sliced Smoked Atlantic Salmon packages is the subject of this public announcement and recall as the result of one package of salmon that tested positive for Listeria monocytogenes by the Florida Department of Agriculture and Consumer Services.  Pack/Codes: The packages are plastic film and vacuum sealed, black in color and bear the Vita logo centered at the bottom.  Product from this lot can be identified by a SELL BY AUG 17 2014 date and lot number 00764B, which can be found on the right side on the front of the package. The 4oz size of this product is the only size subject to this recall. Distribution: [Multi-State]: The product was sent to Hannaford grocery stores in New York, Massachusetts, Vermont, and New Hampshire; H-E-B grocery stores in Texas; and Publix grocery stores in Alabama, Florida, Georgia and South Carolina beginning on April 7, 2014. Illnesses: To date, no confirmed illnesses or complaints have been reported.

Acknowledgements

Contact Information Matt Colson Environmental Administrator of Bureau of Food and Meat Inspections Florida Department of Agriculture and Consumer Services Matthew.Colson@freshfromflorida.com Maria L. Ishida Bureau Chief of Food Laboratories Florida Department of Agriculture and Consumer Services Maria.Ishida@freshfromflorida.com