Hakka food By S4 spirit of Hakka

Fa ban Steep the rice in the water Steep the rice in the water Grind it into rice milk Grind it into rice milk

Fa ban Add sugar and yeast Add sugar and yeast Steam it and Fa ban is done Steam it and Fa ban is done

Red ban Steep the rice in the water Steep the rice in the water Grind it into rice milk Grind it into rice milk

Red ban Dry it with machine Dry it with machine Boil it and make it sticky “ ban ” Boil it and make it sticky “ ban ”

Red ban Mix them together Put it into a shape

Red ban Pad with banana leaves

What is Hakka Bantiao A kind of ban A kind of ban A nutritious supply in early ages. A nutritious supply in early ages. It takes much time and energy to make such a delicious food. It takes much time and energy to make such a delicious food.

The History of Bantiao In Ching Dynasty, Hakka immigrants brought the skills of making Bantiao from Guangzhou to Taiwan. Hakka people in Taiwan still eat them now. In Ching Dynasty, Hakka immigrants brought the skills of making Bantiao from Guangzhou to Taiwan. Hakka people in Taiwan still eat them now.

Special feature SaltyOily Hard working Raise appetite Provide energy

Procedure of Bantiao Rice milk Flat shape Steam Cut it into strips Bantiao is done Various ways to cook ! cassava

What is Lei Cha ? Traditional and typical Hakka drink Traditional and typical Hakka drink Good for our health Good for our health Liquid bread Liquid bread

How to make Lei Cha? Mix CerealsPeanutssesame Sweet red bean Grind them into powder Add tea Enjoy it

Film

Tools guava sticks pottery bowls

Lei Cha Grinding them hard The powder

The something about Lei Cha 1.When do people have Lei Cha? 2.What kind of people could have Lei Cha in the past ? 3.How do people think about Lei Cha ? A:You can have it anytime ! A:Only the rich man could have it in the past. A:People regard Lei Cha as not only drinks but also snacks.

Practical Spirit of Hakka Diligent Economical

Reflection Reflection

Thank you for your attention.