Case Western Reserve University Chapter 22 Carbohydrates Organic Chemistry 4th Edition Paula Yurkanis Bruice Irene Lee Case Western Reserve University Cleveland, OH ©2004, Prentice Hall
Carbohydrates They have the molecular formulas Cn(H2O)n Compounds that can be hydrolyzed to polyhydroxy aldehydes or polyhydroxy ketones are also classified as carbohydrates
Simple Carbohydrates Are Monosacharides Complex carbohydrates contain two or more sugar units linked together disaccharides oligosaccharides polysaccharides Polyhydroxy aldehydes are aldoses Polyhydroxy ketones are ketoses
D and L notations are used to describe the configurations of carbohydrates
Configurations of Aldoses Aldotetroses have two asymmetric carbons and four stereoisomers
Diastereomers that differ in configuration at only one asymmetric carbon are called epimers
A ketose has one less asysmmetric carbon than aldoses, therefore they have fewer stereoisomers
Redox Reactions of Monosaccharides The carbonyl of aldoses and ketoses can be reduced by the carbonyl-group reducing agents
Oxidation The aldehyde groups can be oxidized by Br2 Ketones and alcohols cannot be oxidized by Br2
In a basic solution, ketoses are converted into aldoses
A strong oxidizing agent such as HNO3 can oxidize the aldehyde and the alcohol groups
Osazone Formation Aldoses and ketoses react with three equivalents of phenylhydrazine
The C-2 epimers of aldoses form identical osazones
Reaction of Ketoses with Phenylhydrazine
The carbon chain of an aldose can be increased by one carbon in a Kiliani–Fischer synthesis
The Ruff degradation shortens an aldose chain by one carbon
Preparation of the Calcium D-Gluconate for the Ruff Degradation
Cyclic Structure of Monosaccharides Hemiacetal Formation anomer anomer The specific rotation of pure a-D-glucose or b-D-glucose changes over time to reach an equilibrium (mutarotation)
Note … If an aldose can form a five- or six-membered ring, it will exist predominantly as a cyclic hemiacetal Six-membered rings are called pyranoses Five-membered rings are called furanoses A sugar with an aldehyde, a ketone, a hemiacetal, or a hemiacetal group is a reducing sugar
The structures of cyclic sugars are best represented by the Haworth projections Haworth projections allow us to see the relative orientation of the OH groups in the ring
Ketoses also exist predominantly in cyclic forms
b-D-Glucose Is More Stable b-D-glucose is the predominant form at equilibrium
Acylation of Monosaccharides The OH groups of monosaccharides show the chemistry of typical alcohols
Alkylation of the OH Groups
Formation of Glycosides The acetal (or ketal) of a sugar is called a glycoside
Mechanism of Glycoside Formation
Formation of an N-Glycoside
The Anomeric Effect The formation of a glycoside favors the a-glucoside product: the anomeric effect
Determination of Ring Size Approach 1 The size of the ring can be determined from the structure of the open-chain form
Determination of Ring Size Approach 2 An acetal of the monosaccharide is oxidized with excess HIO4 The a-hydroxyaldehyde formed from HIO4 oxidation is further oxidized to formic acid and another aldehyde
Disaccharides Composed of two monosaccharide subunits hooked together by an acetal linkage In a-maltose, the OH group bonded to the anomeric carbon is axial Maltose is a reducing sugar
In cellobiose, the two subunits are hooked together by a b-1,4’-glycosidic linkage Cellobiose is a reducing sugar
In lactose, the two different subunits are joined by a b-1,4’-glycosidic linkage Lactose is a reducing sugar
The most common disaccharide is sucrose Sucrose is not a reducing sugar
Polysaccharides Amylose is a component of starch
Amylopectin is another polysaccharide component of starch that has a branched structure
An example of a naturally occurring product derived from carbohydrates
Blood type is determined by the nature of the sugar bound to the protein on the surface of red blood cells