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Chapter 23 Carbohydrates and Nucleic Acids

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1 Chapter 23 Carbohydrates and Nucleic Acids
Organic Chemistry, 5th Edition L. G. Wade, Jr. Chapter 23 Carbohydrates and Nucleic Acids Jo Blackburn Richland College, Dallas, TX Dallas County Community College District ã 2003, Prentice Hall

2 Carbohydrates Synthesized by plants using sunlight to convert CO2 and H2O to glucose and O2. Polymers include starch and cellulose. Starch is storage unit for solar energy. Most sugars have formula Cn(H2O)n, “hydrate of carbon.” => Chapter 23

3 Classification of Carbohydrates
Monosaccharides or simple sugars polyhydroxyaldehydes or aldoses polyhydroxyketones or ketoses Disaccharides can be hydrolyzed to two monosaccharides. Polysaccharides hydrolyze to many monosaccharide units. E.g., starch and cellulose have > 1000 glucose units => Chapter 23

4 Monosaccharides Classified by: aldose or ketose
number of carbons in chain configuration of chiral carbon farthest from the carbonyl group fructose, a D-ketohexose => glucose, a D-aldohexose Chapter 23

5 D and L Sugars D sugars can be degraded to the dextrorotatory (+) form of glyceraldehyde. L sugars can be degraded to the levorotatory (-) form of glyceraldehyde. => Chapter 23

6 The D Aldose Family => Chapter 23

7 Erythro and Threo Terms used for diastereomers with two adjacent chiral C’s, without symmetric ends. For symmetric molecules, use meso or d,l. => Chapter 23

8 Epimers Sugars that differ only in their stereochemistry at a single carbon. => Chapter 23

9 Cyclic Structure for Glucose
Glucose cyclic hemiacetal formed by reaction of -CHO with -OH on C5. => D-glucopyranose Chapter 23

10 Cyclic Structure for Fructose
Cyclic hemiacetal formed by reaction of C=O at C2 with -OH at C5. => D-fructofuranose Chapter 23

11 Anomers => Chapter 23

12 Mutarotation Glucose also called dextrose; dextrorotatory. =>
Chapter 23

13 Epimerization In base, H on C2 may be removed to form enolate ion. Reprotonation may change the stereochemistry of C2. => Chapter 23

14 Enediol Rearrangement
In base, the position of the C=O can shift. Chemists use acidic or neutral solutions of sugars to preserve their identity. => Chapter 23

15 Reduction of Simple Sugars
C=O of aldoses or ketoses can be reduced to C-OH by NaBH4 or H2/Ni. Name the sugar alcohol by adding -itol to the root name of the sugar. Reduction of D-glucose produces D-glucitol, commonly called D-sorbitol. Reduction of D-fructose produces a mixture of D-glucitol and D-mannitol => Chapter 23

16 Oxidation by Bromine Bromine water oxidizes aldehyde, but not ketone or alcohol; forms aldonic acid. => Chapter 23

17 Oxidation by Nitric Acid
Nitric acid oxidizes the aldehyde and the terminal alcohol; forms aldaric acid. => Chapter 23

18 Oxidation by Tollens Reagent
Tollens reagent reacts with aldehyde, but the base promotes enediol rearrangements, so ketoses react too. Sugars that give a silver mirror with Tollens are called reducing sugars. => Chapter 23

19 Nonreducing Sugars Glycosides are acetals, stable in base, so they do not react with Tollens reagent. Disaccharides and polysaccharides are also acetals, nonreducing sugars. => Chapter 23

20 Formation of Glycosides
React the sugar with alcohol in acid. Since the open chain sugar is in equilibrium with its - and -hemiacetal, both anomers of the acetal are formed. Aglycone is the term used for the group bonded to the anomeric carbon. => Chapter 23

21 Ether Formation Sugars are difficult to recrystallize from water because of their high solubility. Convert all -OH groups to -OR, using a modified Williamson synthesis, after converting sugar to acetal, stable in base. => Chapter 23

22 Ester Formation Acetic anhydride with pyridine catalyst converts all the oxygens to acetate esters. => Chapter 23

23 Osazone Formation Both C1 and C2 react with phenylhydrazine. =>
Chapter 23

24 Ruff Degradation Aldose chain is shortened by oxidizing the aldehyde to -COOH, then decarboxylation. => Chapter 23

25 Kiliani-Fischer Synthesis
This process lengthens the aldose chain. A mixture of C2 epimers is formed. => Chapter 23

26 Fischer’s Proof Emil Fischer determined the configuration around each chiral carbon in D-glucose in 1891, using Ruff degradation and oxidation reactions. He assumed that the -OH is on the right in the Fischer projection for D-glyceraldehyde. This guess turned out to be correct! => Chapter 23

27 Determination of Ring Size
Haworth determined the pyranose structure of glucose in 1926. The anomeric carbon can be found by methylation of the -OH’s, then hydrolysis. => Chapter 23

28 Periodic Acid Cleavage
Periodic acid cleaves vicinal diols to give two carbonyl compounds. Separation and identification of the products determine the size of the ring. => Chapter 23

29 Disaccharides Three naturally occurring glycosidic linkages:
1-4’ link: The anomeric carbon is bonded to oxygen on C4 of second sugar. 1-6’ link: The anomeric carbon is bonded to oxygen on C6 of second sugar. 1-1’ link: The anomeric carbons of the two sugars are bonded through an oxygen. => Chapter 23

30 Cellobiose Two glucose units linked 1-4’. Disaccharide of cellulose.
A mutarotating, reducing sugar. => Chapter 23

31 Maltose Two glucose units linked 1-4’. => Chapter 23

32 Lactose Galactose + glucose linked 1-4’. “Milk sugar.” =>
Chapter 23

33 Gentiobiose Two glucose units linked 1-6’.
Rare for disaccharides, but commonly seen as branch point in carbohydrates. => Chapter 23

34 Sucrose Glucose + fructose, linked 1-1’ Nonreducing sugar =>
Chapter 23

35 Cellulose Polymer of D-glucose, found in plants.
Mammals lack the -glycosidase enzyme. => Chapter 23

36 Amylose Soluble starch, polymer of D-glucose.
Starch-iodide complex, deep blue. => Chapter 23

37 Amylopectin Branched, insoluble fraction of starch. => Chapter 23

38 Glycogen Glucose polymer, similar to amylopectin, but even more highly branched. Energy storage in muscle tissue and liver. The many branched ends provide a quick means of putting glucose into the blood => Chapter 23

39 Chitin Polymer of N-acetylglucosamine. Exoskeleton of insects. =>
Chapter 23

40 => Nucleic Acids Polymer of ribofuranoside rings linked by phosphate ester groups. Each ribose is bonded to a base. Ribonucleic acid (RNA) Deoxyribonucleic acid (DNA) Chapter 23

41 Ribonucleosides A -D-ribofuranoside bonded to a heterocyclic base at the anomeric carbon. => Chapter 23

42 Ribonucleotides Add phosphate at 5’ carbon. Chapter 23

43 Structure of RNA => Chapter 23

44 Structure of DNA -D-2-deoxyribofuranose is the sugar.
Heterocyclic bases are cytosine, thymine (instead of uracil), adenine, and guanine. Linked by phosphate ester groups to form the primary structure => Chapter 23

45 Base Pairings => Chapter 23

46 Double Helix of DNA => Two complementary polynucleotide chains are coiled into a helix. Described by Watson and Crick, 1953. Chapter 23

47 DNA Replication => Chapter 23

48 Additional Nucleotides
Adenosine monophosphate (AMP), a regulatory hormone. Nicotinamide adenine dinucleotide (NAD), a coenzyme. Adenosine triphosphate (ATP), an energy source => Chapter 23

49 End of Chapter 23 Chapter 23


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