EASTERN MARKET FARM STAND BRIDGING THE FRESH FOOD DIVIDE.

Slides:



Advertisements
Similar presentations
People People Passion Passion Plans Plans Permission Permission Promises Promises Place Place Pennies Pennies Partnerships Partnerships.
Advertisements

2014 Farm Bill: Opportunities for Food Policy. Joe Shultz Chief Economist U.S. Senate Committee on Agriculture, Nutrition and Forestry.
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Arizona Champions for Change: Communities Putting Prevention to Work Adrienne.
A Few Ways to Get Involved with Detroit Urban & Regional Studies Program at.
Network–Retail Program A partner in improving the health of our communities.
Helen Dombalis National League of Cities March 13, 2012 Turning the Food Desert into an Oasis: Prospects for Improving Food Access and Public Health through.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
The Capital Area Food Bank A Brief Introduction. Mission The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington.
COMMUNITY BASED ORGANIZATION, DIRECTOR BRIEF For leaders whose agencies serve low-income customers.
Farmers Markets Growing Farms, Families & Communities Presentation by Ann Louhela Nevada Certified Farmers Market Association.
Idaho Grown Food Opportunities Dave Krick Sustainable Community Connections – Board President Bittercreek/Red Feather Restaurants October 13, 2010 Presented.
Strengthening Community Food Security S atellite Farmers Markets Tompkins County NY Cornell Cooperative Extension of Tompkins county in collaboration with.
March, Family Farmed Expo – Farmers Market Forum Implementing EBT at Farmers’ Markets Necessary steps to improve food-access in Chicago.
Alabama Department of Education Child and Adult Care Programs Farm to Preschool Latosha Green Education Specialist.
FOOD HUBS: A Snapshot of the IOWA EXPERIENCE Jan Libbey, Healthy Harvest of North Iowa & Dr. Mark Edelman, ISU Community Vitality Center.
Liverpool Sustainable Food City. Liverpool Food Alliance The Liverpool Food Alliance is a network of food growers, composters, buyers, cooks and eaters,
Farm to School Pilot Project in Two School Districts in San Mateo County, California Robin Galas Family Engagement Institute Jennifer Gross San Mateo County.
Creating Access for Low- Income, Low-Access Users.
Healthy Food Access Tevis Foreman, MA, Cincinnati Health Department, Creating Healthy Communities Program Debbie Serenius, Nutrition Advantage, LLC. Melissa.
New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.
Cincinnati Fresh Food Retail Financing Fund. Today’s Presentation  Background  Detailed Response to Motion  Rationale: Why a Fund  Need in Cincinnati:
Oregon WIC Sue Woodbury, RD, MBA State WIC Director
PLANNING SESSION GOOD FOOD CENTRAL FLORIDA SPEAKER SESSION #2 PLANNING SESSION UF/IFAS EXTENSION EDUCATION CENTER FEBRUARY 27, 2014.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
“A Unique Opportunity”
Greater Kansas City Food Hub Working Group: Building Relationships and Collaboration.
Supporting Local Food Systems by Improving Access to Healthy Food Risa Waldoks The Food Trust October 28 th, 2014.
What We Do Technical Assistance – “Matchmaking” Promotion Education & Advocacy Farm to School Network.
Michel Nischan, President/CEO Wholesome Wave Foundation
Regional Food Hubs Assessing Community Impacts Nicole Tichenor, M.S. Friedman Fellows’ Symposium November 17, 2012 Graphic source: Barham et al
SNAP and FMNP New Carlisle Farmers Market. What is SNAP? Supplemental Nutrition Assistance Program Formerly food stamps Nation’s largest nutritional assistance.
Getting Fresh Food at a Farmers Market is a SNAP!.
Zenger Farm Zenger Farm is a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community.
Environmental Strategies to Increase Access to Affordable Produce An Intervention of the New York State Eat Well Play Hard Community Projects.
Local Foods: The Roots of a Healthy Community. Nutritional Concerns in Stanislaus Consequences of Obesity: – Heart disease – Type 2 diabetes – Cancers.
People’s Food Co-op Established 1973 – Incorporated 1978.
Health & Nutrition: Double Up Food Bucks By: Morgan Kitchen, Pedro Arreza, Carlyn Costo, Carson Clark.
FINDING SYNERGY: DEVELOPING LONG TERM FOOD GOALS FOR UPPER MANHATTAN A proposal for discussion at the Healthy Food for Upper Manhattan by the NYC Food.
Community Organizing for Implementing Healthy Food Incentives.
Findlay Market Rachel, Fiona, Amna, Aaron. Overview Our Findlay Market Adventure Our Findlay Market Adventure What is Findlay Market? What is Findlay.
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona What’s New with Fruits and Veggies? Laura Savarese, MS, RD AZNN Partner Meeting.
Food Gatherers Barrier Busters Meeting April 23, 2014.
Solano County Health and Social Services Denise Kirnig, RD, MS Collaboration to Maximize Impact.
Public-Private Collaborations Food Insecurity Nutrition Incentive (FINI) Grant Program: Healthy Incentives Program (HIP) NAAMO 2015 Conference, Salem MA.
Balancing Short-Term Growth and Lasting Change: Food Hubs and Regional Collaboration.
Community Food Projects Competitive Grant Program Jane Clary Loveless, PhD, RN, MS, MCHES, NPL, Nutrition/extension, Institute of Food Safety and Nutrition:
Connecting Farmers and Low-Income Consumers Closing the Hunger Gap Portland, Oregon September, 2015.
Focus on Children 2015 Presentation: Jessica Sankey Coordinator, Whatcom Early Learning Alliance Education & Outreach Support, Whatcom Farm to School Contact:
Together we strive to: ENHANCE the health of nutritionally at-risk New Yorkers IMPROVE nutrition knowledge and food skills PROMOTE use of farmers’ markets.
Food Connect Adelaide What does a more resilient food system look like ? Sally Fisher.
The role of VicHealth in promoting health, including its mission, priorities and how it reflects the social model of health.
Urban Farming in New Orleans, Louisiana Challenges: Zoning, Policy, Insurance, Legislation and Other Resolutions Marianne Cufone, Esq. Executive Director,
Ripe is all about making fresh organic fruit and veggies accessible and affordable. We support local farms and advocate eating fresh local organic produce.
A Worker-Owner Cooperative Initiative The Greater Cincinnati Food Hub The Cincinnati Union Coop Initiative in Collaboration with Mondragon presents Brad.
What is StrikeForce? In 2010, created as a pilot project by USDA Secretary Tom Vilsack Provides support to economically challenged areas of the nation.
Farmers Market and Local Food Promotion Program Grant Writing Workshop AMS FMLPP Grant Program Overview These workshops are funded by the USDA’s Agricultural.
The Radford Farmers Market is run by a committee under the supervision of the Chamber of Commerce. The committee is organized of a group of Radford Farmers’
From Farms to Families Oregon Farm Direct Nutrition Program and WIC Fruit & Veggie Vouchers Presenter: Maria Menor, Oregon WIC Program.
Double Up Food Bucks – Pilot Project
Kane County Development and Community Services
ArCOP IS GROWING HEALTHY COMMUNITIES
Program evaluation of a pilot program to bring healthy food access to underserved areas of Austin, Texas Sarah Seidel, DrPH; Kathleen Galvin, MPH; Sarah.
Visit a market in your area Together we strive to:
FARMERS MARKETS AND SNAP/EBT
About Dallas County 14 towns + suburban corridor 84,516 residents
Cooking Matters Colorado Christina Miller, Senior Manager
Fresh Access Bucks.
The Same Number of Farmers Market Generated Much More Sales
New Jersey Health Collaborative – Morristown, NJ
Visit a market in your area Together we strive to:
Presentation transcript:

EASTERN MARKET FARM STAND BRIDGING THE FRESH FOOD DIVIDE

EASTERN MARKET CORPORATION 501(c)3 non-profit established in 2005 to: Manage the operations of Eastern Market under lease terms with the City of Detroit Rebuild the market campus Revitalize the Eastern Market District Leverage Eastern Market success to improve adjacent neighborhoods 1

CREATING A HEALTHY FOOD HUB Improving the synergy of food processing, retail, wholesale, and distribution. 2

OVERVIEW Retail operation to provide communities with an additional opportunity to purchase fresh food Focus on locally grown (May - October season) Engage with communities on nutrition education and healthy eating Act as ambassadors of Eastern Market and connect Farm Stand with Detroit’s foodsystem 4

2011 SEASON Over $26,000 in sales $2,000 donated to non-profits $17,000 to local farmers 23 sites visited 9 “Fresh Food Fellows” trained 5

13 weekly locations 10 special events 6

Access to fresh fruits & veggies from Eastern Market’s Wholesale Market Team of “Fresh Food Fellows” Mobile EBT/SNAP Double Up Food Bucks Project FRESH/Senior Market FRESH Interactive retail experience Weekly E-News SERVICES PROVIDED 7

Optimal placement at location Publicity/Outreach Community engagement Feedback/evaluation SITE EXPECTATIONS 8

DETROIT COMMUNITY MARKETS

Coalition of 13 fresh food access programs Farmers Markets Mobile Markets Produce Trucks Good Food Box Each program run by a parent organization Main goals: access, advocacy, and education Increasing fresh food access in the city #1 priority 10

PARTNERS Detroit Eastern Market Tuesdays Eastern Market Farm Stand Eastside Farmers Market Fresh Food Share Highland Park Farmers Market Islandview Farmers Market Northwest Detroit Farmers Market Oakland Avenue Farmers Market Peaches & Greens Sowing Seeds, Growing Futures UpSouth Foods Wayne State University Farmers Market Windmill Market 11

DETROIT EASTERN MARKET TUESDAYS 12

WAYNE STATE UNIVERSITY FARMERS MARKETS 13

NORTHWEST DETROIT FARMERS MARKET 14

PEACHES & GREENS 15

16

FOOD DESERT? 17

PURCHASING POWER Food Stamps  Bridge Cards Nearly $481 million available in 2012 Increase in participating Farmers Markets 3 markets in 2006  over 80 in 2012 Eastern Market over $800,000 redemptions in 4 ½ years With DUFB now at $1 Million mark Gratiot Central Market $500,000 per month 18

DOUBLE UP FOOD BUCKS SNAP incentive program Piloted at Eastern Market Money to consumers, money to growers DUFB/SNAP sales represent 10-15% of growers income Available at all Detroit Community Market sites 19

THANK YOU! 3 For more information contact Fiona Ruddy (313) ext 113