Centerville Farmers’ Market A Fresh Approach. Background Overview Hickman County (in the South Central Region) encompasses 613 square miles, with a population.

Slides:



Advertisements
Similar presentations
Paula Przywojski, Registered Dietitian Black River Memorial Hospital Black River Falls, Wisconsin.
Advertisements

National Center for Chronic Disease Prevention and Health Promotion Division of Nutrition, Physical Activity, and Obesity Healthy Communities: Healthy.
Community Health Assessment San Joaquin County.
San Joaquin’s REACH Project “Healthy by Default” January – August 2014.
Carroll County Local Health Improvement Coalition LHIC Annual Conference November 12, 2014.
HEALTHY SOMERSET The Somerset County Health Improvement Coalition.
Network–Retail Program A partner in improving the health of our communities.
LATINO FACT SHEET The Network for a Healthy California (Network) strives to create innovative partnerships that empower low-income Californians to increase.
The California Nutrition Network for Healthy, Active Families “Building a Healthy Body & Soul”
Business and Agriculture Vision People understanding the relationship between agriculture and nutrition People understanding the relationship between agriculture.
Copyright © 2007, Fitwize 4 Kids, Inc.™ Fitwize 4 Kids is Your Partner in helping children live healthier lives Empowering Children and Their Families.
A Community Nutrition Assessment in Delridge and White Center.
Thailand country report
CHILDHOOD OBESITY: Working Together to Reverse the Epidemic Dwayne Proctor, PhD, MA Robert Wood Johnson Foundation March 31, 2007.
Collaborating Partners –Edward R. Roybal Comprehensive Health Center (East Los Angeles) –Hubert H. Humphrey Comprehensive Health Center (South Los Angeles)
Hydrate for Health is all about making healthy drinks, like water, as the best and easy choice for getting hydrated and staying healthy. We’re working.
By: Kristin Haberman Hlth 361.  Obesity is a term used to describe a condition in which ratio of body fat to total body mass is higher than accepted.
A STUDY OF RURAL CHILDHOOD OBESITY Dr. Marilyn Duran PhD, RN Department of Nursing Tarleton State University.
LIFESTYLE Making the healthy choice the easy choice HEALTHY INITIATIVE.
Bay Area Region Nutrition Network. The Network The Bay Area Region Nutrition Network is one of 11 Regional Nutrition Networks that together provide services.
A Community-Academic Partnership to Reduce Environmental Barriers to Healthy Lifestyles for Pregnant and Postpartum Women in Detroit Edith C. Kieffer University.
Family Health Division – Health Promotion Division Orange County Health Care Agency / Public Health Services Overweight Children: The Role of CHDP Providers.
Oregon Public Health Data: What’s in it for CCOs? Katrina Hedberg, MD, MPH Health Officer & State Epidemiologist March 10, 2014.
Mass in Motion Kids Community-Clinical Partnerships to Reduce Childhood Obesity A partnership between the Massachusetts Department of Public Health, the.
GOVERNOR’S INTERAGENCY COUNCIL ON HEALTH DISPARITIES Emma Medicine White Crow Association of Public Hospital Districts, Membership Meeting June 24, 2013.
Using a Health Equity Lens to Community Health Planning for Policy, System and Environmental changes MARY THOMAS M.B.& B.S., M.P.H. San Antonio Metropolitan.
It’s Their Future Let’s Work to Create Healthy, Safe, and Livable Communities for Our Children Presented by the Santa Clara County Public Health Department.
ADVENTISTS SAY YES! TO HEALTHY KIDS AND FAMILIES North American Division The Epidemic 300,000 deaths attributed to obesity 33% of US population is obese.
Current Status, Future Impact and Community Solutions Critical Issues Facing Today’s Youth: A Forum on Childhood Obesity April 5, 2007 Lea Susan Ojamaa,
Preventing Childhood Obesity~ Nanncie Constantin NUR 544 March 19, 2012 Professor Fisher.
Gita Rampersad, JD, MHA 2012 USPHS Conference University of Maryland College Park.
NYSDOH Partnerships for Pediatric Obesity Prevention Amy Jesaitis, MPH, RD, PAPHS Bureau of Community Chronic Disease Prevention.
Healthy Communities: Healthy Communities: What Local Public Health Can Do To Reduce and Prevent Cardiovascular Disease and Stroke Truemenda C. Green, Director.
Implementing Childhood Obesity Prevention Research in a Rural Oregon County Using a Partnership Approach: The U.C. (Union County) Fit Kids Project Nancy.
Chapter 4 | Session 1: Getting Started Session 1: We Can! ™ Energize Our Families: Getting Started Chapter 4 | Parent Program Training Session 1: We Can!
Template Instructions 1.Look for boxes with red instructions on each slide. Follow the directions and then delete the text box. 2.Delete any slides you.
A Survey of Kentucky Schools: Food and Nutrition Environment Emma S. Walters, MS, RD, LD Dietitian Consultant Kentucky Department for Public Health.
LIFESTYLE AND BEHAVIORAL IMPACTS ON CURRENT OBESITY RATES Amy Mullins, MS, RD, LD/N UF IFAS/ Leon County Extension.
Environmental Strategies to Increase Access to Affordable Produce An Intervention of the New York State Eat Well Play Hard Community Projects.
Our Vision of Success – National Perspectives & Community Examples ACHIEVE 2012 Coaches Meeting February 22-24, 2012.
It takes a Village to Raise a Healthy Child: Leveraging public health departments to create a school wellness network across Nebraska.
Farmers’ Market Entrepreneur Sharpening Your Competitive Edge.
HEALTHY FAMILIES CREATE HEALTHY COMMUNITIES FCS HEALTH PROGRAMMING ACROSS THE COMMONWEALTH Family and Consumer Sciences Extension Advisory Council Meeting.
Community Forums and Survey Summary May 31, 2005.
The meaning of food and the contexts in which food is used: Experiences from a population residing in a black township in South Africa. RESEARCHERS Thandi.
Overview of the Local Wellness Policy.
Laura Ballard Maggy Coufal Roxanne Longoria Alicia Ramirez
Results  Over half of parents said there is no place in their neighborhood to buy fresh fruit or vegetables.  Eight out of ten parents purchase food.
Growing Groceries By: Heather Pitcher. What is the Problem? According to the CDC 18%- 33% of children in the United States are Obese Creates health problems.
Children and Weight: What Communities Can Do Nutrition and Physical Activity Among Youth.
Nutritional Information on Restaurant Menus in Prince George’s County, MD By: Claudia Jones Service Project 21 July 2014.
Melinda McLain Severt Native to Alexander County Attended Appalachian Currently attending ECU Instructor at CVCC Canning Yeast breads Cupcake decorating.
Improving Food and Physical Activity Environments: What Local Health Departments Can Do Statewide Public Health Department Meeting (Annual Conference of.
Sixth Annual Social Marketing Conference of the California Nutrition Network Susan B. Foerster, Chief Cancer Prevention and Nutrition Section California.
Healthy Arkansas Public Goals – Private Investment.
F as in Fat, 2008: Why Obesity Policies are Failing in America Jeffrey Levi, PhD Executive Director Trust for America’s Health September 17, 2008.
Childhood Overweight and Obesity. Data from NHANES surveys (1976–1980 and 2003–2006) show that the prevalence of obesity has increased: – for children.
Why We May Outlive Our Children… (And What We Can Do To Stop It)! ©2014 – Healthy Hands Cooking – All Rights Reserved – Not for Duplication.
Hearts Beat Back: The Heart of New Ulm Project Cindy Winters - October 2012.
Let’s Get Healthy, Boston! Initiative Mattapan Food and Fitness Coalition’s Healthy Community Champions BACH Steering Committee Meeting March 28, 2016.
Commit to Healthy Eating & Physical Activity Texas Recreation & Park Society Institute and Expo March 2, 2016 Galveston, TX.
Healthy Community Element City of South Gate General Plan 2035 (adopted 12/08/09)
Priority Areas for Change Safety Community Gardens Community Engagement Food Access Revitalizations of Parks Barriers to Change Funding Community social.
COMMUNITY FOUNDATION OF NORTHWEST MISSISSIPPI
Program evaluation of a pilot program to bring healthy food access to underserved areas of Austin, Texas Sarah Seidel, DrPH; Kathleen Galvin, MPH; Sarah.
Monica Garcia, CHW, CHWI October 18, 2016
By Jill Lovano Emily Cornell Jennifer Housel Angela McColl
Establishing a New Farmers’ Market in South Providence, RI
Food Security, Resiliency and Access
Coosa County Health Coalition Coosa County Extension Coordinator
Presentation transcript:

Centerville Farmers’ Market A Fresh Approach

Background Overview Hickman County (in the South Central Region) encompasses 613 square miles, with a population density of 40.3 persons per square mile. (Smaller than both the nation and the State of TN (87.4, 153.9) Hickman County has a larger percentage of children living in poverty compared to the State (31.3%, 25%) More than 1 in 4 children were living in poverty in Percentage of Hickman County residents who receive TennCare (the State of TN Medicaid program) is 20.8% - higher than both the State (18.3%) and the Nation (16.1%) Hickman County, Tennessee Community Health Needs Assessment, March 2013 Prepared by Hickman Community Hospital, Saint Thomas Health

Health of the County 68.7% of adults in the South Central Region are either overweight or obese, compared to the state and nation (67.3, 63.7) Males in South Central have a higher prevalence of overweight or obesity. They are also less likely to eat 5 fruits and vegetables a day, but are more likely to participate in physical activity. 32% of Hickman County adults are considered obese (compared to the state at 32%) Hickman County, Tennessee Community Health Needs Assessment, March 2013 Prepared by Hickman Community Hospital, Saint Thomas Health County Health Rankings, 2012

Health of our Youth In 2013, 17% of Tennessee students were obese 10% of Tennessee students did not eat fruit or drink 100% fruit juices during the 7 days before the survey. 9% of Tennessee students did not eat vegetables, during the 7 days before the survey Tennessee Youth Risk Behavior Survey Report

Hickman County Residents and Food Insecurity* 34% have limited access to healthy food (compared to the State at 11%) Percentage of fast food restaurants 30% (National benchmark: 25%) *Food insecurity represents the percentage of the population who did not have access to a reliable source of food during the past year. Hickman County, Tennessee Community Health Needs Assessment, March 2013 Prepared by Hickman Community Hospital, Saint Thomas Health

Focus Group Few home vegetable gardens, not cooking at home, single parents Perception that fresh food tends to cost more Only two grocery stores to serve the entire county. Rural County (possible transportation issues) Hickman County Health Department Data collected Learning objective: to determine the focus group’s perceptions about risk factors, cultural influences, environmental factors, current workforce milieu, and satisfaction of services in regard to heart disease an diabetes issues in Hickman County.

Community Survey In the Survey Section on Healthy Food: Question: Do you think the cost of fresh food plays a part in developing diabetes? 57% said YES. Learning objective: to determine if the public-at-large knows about the causes of diabetes, and understands the need for healthy food choices, recreational opportunities and quality health care. (Seventy-Nine, men, women and adolescents surveyed at a community event.) Hickman County Health Department Data collected

Community Meeting Negative: southern culture likes fried/sweet foods, and most foods are overcooked. Positive: Fresh foods are affordable at the local farmers’ market (when in season). Learning objective: to determine from Hickman County Chamber of Commerce members what they see as risk factors for heart disease and diabetes, and how these health issues affect our quality of life in Hickman County. Also addressed were questions related to our county’s demographics/culture and if these factors tend to worsen our chronic disease rates. Hickman County Health Department Data collected

Hickman County Health Dept. Patient Perception Survey 51 Patients Surveyed ( administered during two weeks of July, 2014 and two weeks during Aug., 2014) 46% have visited the market. 54% have never visited the market. Of those who have visited: 28% say they do so to enjoy fresh/nutritious food for their family. 14% say the market days are convenient 31% say the prices are better/don’t have to pay sales tax 8% have only visited the market once or twice/ no opinion.

Of those who have not visited/reason why: 22% say the market hours are not convenient for them. 6% say they cannot use their WIC vouchers. 2% say they don’t know how to cook the vegetables. 25% say they have not visited because they don’t know anything about the market. 8% say the would like to know more about the market and may visit soon. Health Dept. Patient Perception Survey (cont’d)

The Need One farmers’ market in the county Lack of vendor participation and low customer base (HD patients are not familiar) Local farmers taking produce to other counties where there is a larger profit margin Few resources to promote the program

Planning Strategies Utilize CDC 1305 Grant Funds and promote with the TDOH “Primary Prevention Initiative” Organize Stakeholder committee

Planning Strategies (cont’d) Establish a “branded” market logo Advertising and promotions Special market day, events, festivals

Market Activities and Promotions Grand Opening (400 in attendance!) Development of Newsletter

Mid-Summer Event (day for kids)

Vendor Promotions

Vendor Promotions (cont’d)

Community Promotions Walking Program at adjacent River Park Adopted as a Primary Prevention Initiative! Local Musicians perform On Market Days!

Health/Nutrition Education Hickman County Health Department and the Saint Thomas Hickman Hospital partner weekly with Dietitian Education.

Program Feedback “Word of mouth has been our best advertisement. New people are coming each week because they hear about the variety of vendors and market promotions.” ----Ginny Lundell, Market Promoter/Vendor “The 1305 money has allowed us to do more media advertising, along with large banner displays throughout town and incentives for the public. And the one great thing that has tied it all together is the development of our new ‘branded logo’ which is being used on everything we do.” ----Troy Dugger, UT Ag Extension/Market Director

Hickman County Health Department: Teresa Gregory, Health Educator David Rash, Health Department Director UT Ag Extension: Troy Dugger, Farmers’ Market Director For more information: