To Attend (with or without ordering Chile): RSVP to Marcella (530) or Please leave your name, address, phone number and address when you call. We appreciate your RSVP so we know how much food to purchase. This information is also essential in case of cancellation or park closure due to fire risk. Event Cost: $35.00 includes new indv. membership $40.00 includes new fam. membership $25.00 for event only; nonmember $20.00 for event only; member Plus the additional parking fee ($5.00) at the entrance to the park. Instructions for Ordering Chile - DEADLINE to order and pay is Friday, August 21. ADVANCE ORDERS ONLY – You must be present to pick up your chile - $40.00 per 10LB bag. (Each 10 lb bag contains roughly 60 chiles) – We must receive your payment/order BEFORE Friday, August 21 to reserve your chile for pickup at the event. The chile is grown in the Hatch area of Southern New Mexico. We have requested mainly “ hot ” and some "medium" chile. We have grills/charcoal and a drum roaster available to roast your Chile and we provide supplies and ziploc bags for your roasted chile or you can take it home fresh if you prefer. There will be a LIMITED amount of roasted chile for sale on site at $8.00 per half dozen $12.00 per dozen – two dozen limit. For Event Payment & Chile Orders: Please make your check payable to “ NorCal UNM Alumni ”. Mail the check to: Irene Lefton, NorCal Chapter Treasurer W. El Camino # Sunnyvale, CA For all the latest details, map, and updated info go to: norcal2chileroast4unm.pbworks.com Please join our Facebook Group Page for up to the minute information : UNM Alumni - Norcal Chapter What you should bring to make the most of your day: * An item for the potluck (no chips please) * Something to BBQ (burgers, hotdogs, chicken, fish, steak, portabella mushrooms, veggie kabobs, or whatever) * Beverages (Beer and Wine are allowed) - we provide bottled water, soda pop and ice. * Your own tableware & plates - if you would like to be more ecologically friendly * Sunscreen * We will also provide: plates, cups, napkins, plastic ware, chile roasting supplies, chips / dip, hot dog / hamburger buns, tortillas, condiments (including ketchup, mustard, relish, mayo) and of course LOTS of Fresh Roasted Green Chile. NORCAL Green Chile Roast Saturday September 12, :00 - 3:00 Newt Hollow Picnic Area Briones Regional Park Lafayette

UNM Alumni Association NORCAL Chapter Green Chile Roast & Picnic Saturday September 12, :00 - 3:00 Newt Hollow, Briones Regional Park, Lafayette A FAMILY FRIENDLY EVENT!!!! Want to contribute to our NorCal Scholarship Fund & have FUN at the same time? It's that time again - It's that Smell … Yummy! … YESSS it is fresh roasting New Mexico Green Chile!!!! Directions to Newt Hollow - Briones Regional Park, Lafayette CA: From Highway 24 - Take the Orinda Exit toward Orinda Village. Head North on Camino Pablo Road for a long time (it becomes San Pablo Dam Road). Turn right at the stoplight onto Bear Creek Road continue for a long time. From I-80 - Take the San Pablo Dam Road Exit and head East through town past the San Pablo Reservoir. Turn Left at the stoplight onto Bear Creek Road continue for a long time. From Bear Creek Road, the Park Entrance will be on your right just beyond the Happy Valley Road Intersection. The Newt Hollow Picnic Area is on the right as you enter the Parking Lot. Pay your parking fee and park in the parking lot on the right. You'll smell the Chile – follow your nose.