STANDARD 6 Students will learn the basics of the free enterprise system. Objective 2: Complete a free enterprise experience. Develop a business plan that.

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Presentation transcript:

STANDARD 6 Students will learn the basics of the free enterprise system. Objective 2: Complete a free enterprise experience. Develop a business plan that incorporates the following: a. Select a product or service to sell b. Complete a market survey c. Design packaging for the product if applicable d. Establish a price for the product e. Conduct an advertising campaign f. Produce and sell the product g. Evaluate the effectiveness of the process/business plan

Alternative Treat

How likely would you pass this up?

What grade are you in?

INGREDIENTTOTAL COSTCOST PER FLOAT ROOT BEER ICE CREAM CUPS SPOONS OVERALL COSTOVERALL COST PER FLOAT TOTAL SALES- OVERALL COST= PROFIT

iNGREDIENTTOTAL COSTCOST PER PRETZEL ROLL BUTTER CUPS LIDS STICKS CINNAMON/SUGAR SALT CHEESE FROSTING CINN/SUGAR/FROSTINGSALT/CHEESE SALES- COST= PROFIT

iNGREDIENTTOTAL COSTCOST PER CUP LIMES SUGAR SWEETENED CON. MILK CUPS OVERALL COSTOVERALL COST PER TOTAL SALES- OVERALL COST= PROFIT

iNGREDIENTTOTAL COSTCOST PER RECIPE ICE CREAM MILK CHOC. SYRUP STRAWBERRIES CUPS STRAWS OVERALL COSTOVERALL COST PER CUP /CHOC..69/STRAW. TOTAL SALES- OVERALL COST= PROFIT