Center SD, Missouri January 10, 2013 Fred Valfer- Sodexo District Manager.

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Presentation transcript:

Center SD, Missouri January 10, 2013 Fred Valfer- Sodexo District Manager

Introductions Jim Tinkham C.E.C.,A.C.E.- Executive Chef, Centerpoint Medical Center

Introductions Chef Mark Alan Mollentine- Chef De Cuisine, Children’s Mercy Hospital Owner, Chef Mark’s Kitchen

Introductions  Chef Stacy Balavender- General Manager, Cahokia SD, Illinois

Introductions  Referee Chef Karin Mann- Executive Chef- Francis Howell SD, Missouri

The Competition…. Menus ( Randomly Drawn )-Grandview  Butternut Squash and Sage Cannelloni  Chipotle rubbed shrimp saladBelton  Island Pork Loin w/ Scotch Bonnet & Lime Sauce  Pacific Rim Asian vegetable SlawCenter  Sugared Flank Steak w/ Balsamic Fig Cream  Jicama salad with watercress, romaine and lime-cilantro dressing

The Competition…. Categories Judged- CategoryJudged By Creative Use of Mystery Ingredients Team Spirit Ranking 1st, 2nd, 3rd Best Entrée Best Salad Best Table

This Year’s Mystery Ingredient Best use is announced in the awards Mincemeat

How the Competition works 5-Students Per Team Only 2- Hours to set up a display and prepare all of their food All while being Judged

Teams being briefed at the start…& we’re off

In The Kitchen

Special Thanks !!! GM- Grandview Lisa Casper GM- Center Jan Conrardy GM- Belton Mary Marincik

Support Staff- David Hughes & Carolyn Ryman Special Thanks !!!

Best Table

Best Salad

Team Spirit

Creative Use of Mystery Ingredient

Best Entrée

OVERALL- Third Place Scored 95.5 Points

OVERALL- Second Place Scored 96.5 Points

First Place! Scored Points