Homemade Ice Cream Coffee Can Method
Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice! Ice! Rock salt 1 small coffee can and one large coffee can
Step One Mix milk, sugar, vanilla and place in small coffee can Place smaller can inside of larger coffee can
Place two (2) quarts of ice in larger can with rock salt Seal the coffee can tightly Step Two
Step Three Shake the large coffee can vigorously for at least ten (10) minutes
Enjoy!