Environmental impacts and social responses to genetically engineered crops L. LaReesa Wolfenbarger University of Nebraska at Omaha.

Slides:



Advertisements
Similar presentations
A monarchs risk to genetically engineered corn Meghann Grant Biology Department Eastern Connecticut State University.
Advertisements

Agriculture PART 2: Resistance & GMOs. Evolution and Chemicals Resistance (Bacteria) If an antibiotic is very effective it may kill 99.99% of all the.
Chapter 50: An Introduction to Ecology and the Biosphere
Uwe Stolz NERL Postdoctoral Research Fellow Genomics Workshop, Chicago, IL April 29, 2005 Agricultural Biotechnology: Genomic Approaches to Monitoring.
Environmental Science
Biotechnology - traditional Modification by microorganisms of materials for human use Modification by microorganisms of materials for human use Use of.
BIOTECHNOLOGY AND GENETIC ENGINEERING IN VEGETABLE PRODUCTION Brittany Corey.
Genetically Modified Foods. Introduction What is it Genetic modification is the altering of a species genome to produce a desired result. This can be.
Genetically Modified Foods
Weeds The Cancer of Our Land. Why Care? “The spread of noxious weeds may signal the decline of entire ecological watersheds. They severely impact the.
CHAPTER 38 PLANT REPRODUCTION AND BIOTECHNOLOGY Copyright © 2002 Pearson Education, Inc., publishing as Benjamin Cummings Section C: Plant Biotechnology.
Genetically Modified Organisms in Agricultural Production.
Good, Bad or Ugly?. A brief history of food Humans have manipulated food crops since ancient times. Agriculture is not natural. Humans select for certain.
Introduction to Plant Biotechnology PlSc 452/552 Lecture 1 Chapter 1
Biodiversity and Conservation
Pests and Pest Control. Pests Any troublesome, destructive, or annoying organism Insects eat about 13% of all crops in North America Only 1/8 th of insects.
Conservation Biology Human Activities Threaten Biodiversity! Conservation biology is concerned with maintaining the natural diversity in ecosystems. The.
The Impact of Genetically Engineered Crops on Farm Sustainability in the United States Public Briefing NAS Lecture Room April 13, 2010.
USDA-APHIS Plant Pest Risk Assessments Science Issues and Research Needs Biotechnology Risk Assessment Grants Program 2015 Project Director’s Meeting.
Patterns in Communities & Succession. Species Richness Species richness: number of species in a community Species evenness: relative abundance of species.
LEQ- How has agriculture evolved over the years? Warm-Up- In your journal respond to the following: What do you know about industrialized agriculture?
4-2 What Shapes an Ecosystem?
Managing Tree Species Diversity for Forest Resilience and Adaptability Andy MacKinnon - Research Ecologist -Coast Area Provincial Ecologists Nanaimo BC.
Measuring and predicting change in crop wild relative species by Toby Hodgkin and Jozef Turok International Plant Genetic Resources Institute (IPGRI),
Ecological impacts of genetically engineered crops: a case study of the Farm Scale Evaluations L. LaReesa Wolfenbarger University of Nebraska.
CHAPTER 15 PEST CONTROL -In the US 13% OF ALL CROPS DAMAGED BY INSECTS World Wide 33%
How nature works. How the environment effects us. How we effect the environment. How we can live more sustainably without degrading our life-support.
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
Environmental Assessment of Genetically Engineered Animals at CVM (FDA) Animal Biotechnology Interdisciplinary Group Center for Veterinary Medicine U.S.
What is biodiversity? Biodiversity – Chapter 5  Biodiversity is the variety of life in an area that is determined by the number of different species.
Environmental Assessment of Genetically Engineered Animals at CVM (FDA) Animal Biotechnology Interdisciplinary Group Center for Veterinary Medicine U.S.
Genetically Modified Foods
What I SHOULD Have Learned in Life Science Class
Biological Invasions. Definitions from the National Invasive Species Council: Native species = a species that, other than as a result of an introduction,
Consumer Advocate By : Bianca Graham & Nachelle Grandson.
Biodiversity: Scientists have named more than 1.5 million species on Earth. This variety of different living things is called Biodiversity. Living organisms.
The Best Selection Topic 6. Darwin’s Theory Charles Darwin is the main contributor to the theory of natural selection. He sailed around the world collecting.
Environmental Science: Toward A Sustainable Future Chapter 4 Ecosystems: Populations and Succession.
By C Kohn, Waterford WI.  Define and describe “biodiversity”  Explain how biodiversity is used as a measure of the health of an ecosystem  Connect.
Stuff you need to know…. TERMS TO KNOW!!  EVOLUTION: the process by which modern organisms have descended from ancient organisms. (“CHANGE OVER TIME”)
Using Plants Sustainably. Sustainable Agriculture in Canada The two main agricultural practices used by Canadian farmers to increase crop yields are the.
What do these labels mean to you?. Have you seen these labels? Are there any food labels that could be misleading or meaningless?
Genetic Modification of Food. The Rise of GMOs In the 1980’s and 1990’s with major advances in the field of genetics, scientists were able to create crops.
LEQ- How has agriculture evolved over the years?
Land Management.
Thurs. Nov. 18 Other due dates:
Biotechnology.
Genetic Modification of Food
Genetically Modified Organism (GMO)
GMO and agriculture: pest management and how the landscape has changed Midwest and MidContinental Chapter of the Medical Library Association Micheal D.K.
What do these labels mean to you?
Biodiversity By C Kohn, Waterford WI.
10 Agriculture, Biotechnology, and the Future of Food Part B
Unit 1: Ecology Review Lesson 16 September 17th, 2010.
What do these labels mean to you?
Which factor is most responsible for the
Evolution and Environmental Science
Essential Questions What are three types of biodiversity?
Chapter 5: Biodiversity and Conservation
What do these labels mean to you?
How does a species become invasive?
Research Scientists Advocating the Use of Bt Corn
Biodiversity By C Kohn, Waterford WI.
What do these labels mean to you?
Animal, Plant & Soil Science
10 Agriculture, Biotechnology, and the Future of Food Part C
Human Genome Project Human Genome Project's (Mapped Human Genes)
What do these labels mean to you?
Agricultural Methods and Pest Management
What do these labels mean to you?
Presentation transcript:

Environmental impacts and social responses to genetically engineered crops L. LaReesa Wolfenbarger University of Nebraska at Omaha

Potential benefits of transgenic organisms: environmental, health, social

Why so much potential? Genetic engineering provides a greater range of possibilities for transferring desired traits into organisms.

The potential is biological novelty Genetic engineering provides a greater range of possibilities for transferring desired traits into organisms. –A greater diversity of organisms may be modified –The quantity and quality of traits are limited by the identification of useful genes and are not constrained by existing variation among interbreeding relatives

Are they good or bad for the environment?

Yes, according to the plant biotechnology industry

No, according to environmental activist groups

Answer Environmental impacts vary on a case by case basis Environmental tradeoffs most likely Values and not science determine whether outcome is good or bad

 Level of disturbance to environment Effect on environment The role of science: what are the environmental consequences? x

 Level of disturbance to environment Effect on environment Social responses: what consequences are acceptable? x

One point of agreement Case-by-case environmental impacts

Overview Possible environmental consequences Environmental impacts of Bt corn and Round up Ready soybean Social responses to these impacts Predicting environmental impacts of future GE crops

What are the possible environmental consequences of GE crops? No change Further degradation Improvement

Using past experience to think of possible effects Past experience with introductions of chemicals –Vary in toxicity, persistence –Lethal, Sublethal, No effect Past introductions of species: intentional and unintentional –Unwanted spread of an organism or its genes

Chemicals and rat mortality

Persistence of chemicals varies

Using past experience to think of possible effects Past experience with introductions of chemicals Past introductions of species: intentional and unintentional

Past biological introductions Intentional Landscaping Restoration/reintrod uctions Agricultural crops Biological control Unintentional Hitchhikers

Survival or Death Reproduction or not Self-sustaining population Spread and persistence Possible outcomes of biological introductions Introduction of plants Population dies out Never really spreads

Kudzu spread and persists beyond its intended purpose

Can ecologists predict how species will spread Can identify plants characteristics in common BUT Lag times can occur. Repeated introductions have different results. Biological organisms can evolve.

Survival or Death Reproduction Self-sustaining population Spread and persistence Pollen flows to wild relative Hybrid formation or not Hybrid survival or death Hybrid reproduction or not Self-sustaining hybrids Possible outcomes of biological introductions Introduction of plant

Gene flow from crops to wild relatives is implicated in enhanced weediness in wild relatives of 7 of the world’s 13 most important crops. (Ellstrand, 1999)

Are current GE crops likely to spread? Self-sustaining populations Outside of cultivation HT Corn Bt and GNA Potato HT Oilseed rape HT Sugar beet Unlikely Crop Crawley et al Nature 409:

Summary of possible environmental impacts Improvements if less toxic and does not spread outside of cultivation Degradation if more toxic or spreads uncontrollably

Less toxic to what? Spread where?

The environment: Biodiversity and interactions Plants Herbivores Predators Bigger predators

Ecological functions Plants: primary producers Decomposers Herbivores Pollinators Predators Bigger predators

Impacts on the environment occur through alterations of… what species are present how many individuals of each species the ecological function(s) of a species in an ecosystem the biological interactions affecting a species’ function in the environment

Humans are part of the environment herbivores predators environmental engineers

Environments are a continuum Grassland environment Agricultural environment Forest environment

What general factors define the context? The transgenic organism Where it is introduced –environment Baseline for comparison and evaluation –What GE crop will replace: regional agricultural practices

How a GE plant will interact with the environment Presence of transgenic crop or its transgene –plant above ground –roots –decomposing tissue –pollen drift –gene flow to wild relatives in natural ecosystem

Other ways introducing a GE crop will affect the environment Changes in agricultural practices associated with adoption of a transgenic crop –Pesticide use patterns –Amount of agricultural land –Tillage practices –Crop diversity/rotation

Phytoremediation Remove and sequester toxic heavy metals Transform pollutants into less toxic forms

What do we know about environmental impacts of current GE crops?

Source: Biotechnology Industry Organization and USDA Adoption of GE crops in U.S.

Bt crops protect plants against specific insect pests

The story of Monarchs and Bt corn

We saw the findings as an illustration of how superficial risk assessment [for genetically modified foods] was...The question still remains, would this science have been done if the monarch wasn’t such a beautiful butterfly?” We saw an embargoed copy of a Cornell press release where we thought the risk seemed exaggerated,”

Components of risk assessment for monarch butterflies Bt corn Production and Distribution Pollen characterization Bt expression Pollen shed (timing, duration, quantity) Deposition and dispersal Milkweed Occurrence and Distribution (Regional, landscape, habitat, abundance in corn) Monarch Occurrence and Distribution Behavior (oviposition preferences, phenology) Environmental exposureRisk Monarch Toxic effect (lethal/sublethal) Adapted from Sears et al PNAS 98:

Monarch survival: 9 days after onset of pollen deposition No differences among Bt and Non- Bt sweet corn treatments Survival significantly decreased in presence of insecticide treatment From Stanley-Horn et al PNAS 98: Percent survival

Studies with Bt corn underscore importance of context Susceptibility of butterfly and moth species varies Exposure varies geographically and locally Susceptibility of lacewings (predatory insect) varies with prey species

Results of formal risk assessment The six studies published in PNAS showed there was little risk to monarch larvae from the two most commonly grown types of Bt corn because the pollen isn’t toxic in the concentrations that monarch larvae would encounter in the fields.

Components of risk assessment for monarch butterflies Bt corn Production and Distribution Pollen characterization Bt expression Pollen shed (timing, duration, quantity) Deposition and dispersal Milkweed Occurrence and Distribution (Regional, landscape, habitat, abundance in corn) Monarch Occurrence and Distribution Behavior (oviposition preferences, phenology) Environmental exposureRisk Monarch Toxic effect (lethal/sublethal) Adapted from Sears et al PNAS 98:

Responses to EPA’s decision “I felt that the conclusions made from a one year study that excluded anthers were premature,” Obrycki says. “That’s why we requested that EPA shorten the reauthorization period until we had data from subsequent studies.” the studies do not rule out very small effects, long-term or sublethal effects

Epilogue Concern about ingestion of other plant parts Longer term studies occurring Registration will expire in 2006

My response and questions subtle effects seem likely Should this change the registration? –no, minimize impacts on monarchs What if a broader number of butterfly species are affected?

Reduced impacts from pesticides

Insecticide use in cotton Number of treatment/acres

Roundup ready soybeans are the best for weed management

Compiled from USDA Agriculture Chemical Usage reports Herbicide use in U.S. soybean production

Benefits from changing agricultural practices with soy

No till and conservation tillage Reduce erosion Decrease water loss Increase soil organic matter

Increase in No Till acreage Roundup Ready soy introduced

How do we predict future impacts? Use past experience Expect tradeoffs Evaluate on a case- by-case basis Remember that genetic engineering is a tool