Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Slides:



Advertisements
Similar presentations
Acid-Base Equilibrium 1
Advertisements

Acids, Bases, and Salts Chapter 19.
Acid-Base Equilibria 4/11/2017.
Acids & Bases in Organic Chemistry Dr. Ron Rusay Fall 2004 Chapter 1 Electronic Structure and Bonding Acids and Bases.
Quiz number 5 will be given in recitation next week, Feb 26-Mar 2
Prentice Hall © 2003Chapter 16 Chapter 16 Acid-Base Equilibria CHEMISTRY The Central Science 9th Edition David P. White.
Chapter 16 Acid-Base Equilibria. The H + ion is a proton with no electrons. In water, the H + (aq) binds to water to form the H 3 O + (aq) ion, the hydronium.
1 Acids and Bases. 2 Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce.
Acids and Bases Chapter and Br Ø nstead Acids and Br Ø nstead Bases Recall from chapter 4: Recall from chapter 4: –Br Ø nstead Acid-
Copyright©2000 by Houghton Mifflin Company. All rights reserved. 1 Models of Acids and Bases Arrhenius Concept: Acids produce H + in solution, bases produce.
Acids and Bases Chapter 15
Chapter 14 Acids and Bases. Chapter 14 Table of Contents Copyright © Cengage Learning. All rights reserved The Nature of Acids and Bases 14.2Acid.
Chapter 14 Acids and Bases. Section 14.1 The Nature of Acids and Bases Copyright © Cengage Learning. All rights reserved 2 Models of Acids and Bases 
Copyright 1999, PRENTICE HALLChapter 161 Acid-Base Equilibria Chapter 16 David P. White University of North Carolina, Wilmington.
Acid/Base Equilibria Chapter 16.
A.P. Chemistry Chapter 14 Acid- Base Chemistry Arrhenius Acid- an acid is any substance that dissolves in water to produce H + (H 3 O + ) ions Base-
Acid-Base Equilibrium Dr. Ron Rusay © Copyright R.J. Rusay.
Acids and Bases Chapter 15. Acids in Industry Sulfuric acid, H 2 SO 4, is the chemical manufactured in greatest quantity in the U.S. Eighty billion pounds.
Acids and Bases Chapter 15.
Acid-Base Equilibrium Dr. Ron Rusay Fall 2007 © Copyright R.J. Rusay.
Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals.
Chapter 19 More about ACID-BASES. Self-Ionization of Water Two water molecules produce a hydronium ion & a hydroxide ion by the transfer of a proton.
Acids and Bases I Dr. Ron Rusay Summer 2004 © Copyright 2004 R.J. Rusay.
Acids & Bases/ Organic Chemistry Dr. Ron Rusay Fall 2009 Chapter 1 Structure and Bonding Acids and Bases.
Unit 6 - Chpt 14&15 - Acid/Base Acid basics, strengths, etc. pH scale, calculations Base basics Polyprotic acids, Acid/Base properties of salts, hydrolysis,
HNO 3, HCl, HBr, HI, H 2 SO 4 and HClO 4 are the strong acids. Strong and Weak Acids/Bases The strength of an acid (or base) is determined by the amount.
Copyright©2000 by Houghton Mifflin Company. All rights reserved. 1 Models of Acids and Bases Arrhenius Concept: Acids produce H + in solution, bases produce.
Common household substances that contain acids and bases. Vinegar is a dilute solution of acetic acid. Drain cleaners contain strong bases such as sodium.
Acid-Base Equilibria Chapter 16. Acids and Bases: A Brief Review Acid: taste sour and cause dyes to change color. Bases: taste bitter and feel soapy.
Chapter 14 Acids and Bases. Chapter 14 Table of Contents Copyright © Cengage Learning. All rights reserved The Nature of Acids and Bases 14.2Acid.
Section 16.1 Properties of Acids and Bases 1. To learn about two models of acids and bases 2. To understand the relationship of conjugate acid-base pairs.
Acid-Base Equilibrium Dr. Ron Rusay. Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.
Chapter 20 Acids and Bases. Describing Acids and Bases 1.Properties of Acids and Bases Acids Bases Contains H + Contains OH - Turns blue litmus red Turns.
1 Acids and Bases Chapter 15 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Acids and Bases Chapters 15 I. Introduction A. Characteristics of acids 1) formulas BEGIN with Hydrogen 2) taste sour 3) turn blue litmus paper to RED.
Acids and bases.
Chapter 19: Acids and Bases Sections 19.1 to 19.4.
1 Acids, Bases and PH. 2 Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule)
Acids and Bases Chapter 15 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Acids and Bases Chapter 14 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Acids and Bases Chapter 15 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Acid Base Equilibrium CH 16. Some Definitions Arrhenius Acid:Substance that, when dissolved in water, increases the concentration of hydrogen ions. Base:Substance.
Acids and Bases Chapter 14. Classifying Acids Organic acids contain a carboxyl group or -COOH -- HC 2 H 3 O 2 & citric acid. Inorganic acids -- HCl, H.
Chapter 14 Acids and Bases. Chapter 14 Table of Contents Copyright © Cengage Learning. All rights reserved The Nature of Acids and Bases 14.2Acid.
Acids and Bases Chapter 20.
CHM 112 Summer 2007 M. Prushan Chapter 15 Aqueous Equilibrium – Acids and Bases.
Acids and Bases Chapter 15 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Acids and Bases Dr. Ron Rusay Spring 2004 © Copyright R.J. Rusay.
Acids and Bases Dr. Ron Rusay Summer 2004 © Copyright 2004 R.J. Rusay.
Arrhenius Definition Acids produce hydrogen ions in aqueous solution. Acids produce hydrogen ions in aqueous solution.  H 2 SO 4, HCl, HC 2 H 3 O 2 Bases.
Acids and Bases Chapter 14. Properties of Acids Acids: taste sour (citrus fruits & vinegar)taste sour (citrus fruits & vinegar) affect indicators (e.g.
Chapter 16 : Acid-Base Equilibria Created by Lauren Querido.
Acid-Base Equilibrium
Acids and Bases. Acid Properties Sour taste (citrus fruits) Sour taste (citrus fruits) Conduct electric current Conduct electric current Change the color.
Chapter 14 Acids and Bases. Copyright © Houghton Mifflin Company. All rights reserved.CRS Question, 14–2 QUESTION Aniline, C 6 H 5 NH 2, was isolated.
ACIDS AND BASES CHEMISTRY CHAPTER 12.
Chapter 14 Acids and Bases. Chapter 14 Table of Contents Copyright © Cengage Learning. All rights reserved The Nature of Acids and Bases 14.2Acid.
Acids and Bases Chapter 16 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Models of Acids and Bases Arrhenius Concept: Acids produce H + in solution, bases produce OH  ion. Brønsted-Lowry: Acids are H + donors, bases are proton.
Definition of Acids Traditional (Arrhenius)- a chemical compound that contains hydrogen and ionizes in aqueous solutions to form hydrogen ions Examples:
ACIDS and BASES. DEFINITIONS of Acids and Bases: Arrhenius Theory Acid: A molecular substance that ionizes in aqueous solution to form hydrogen ions (H.
SSS 3 2 nd Class Acid/Base/Salt Equilibrium. Copyright © Cengage Learning. All rights reserved 2 Models of Acids and Bases Arrhenius: Acids produce H.
University Chemistry Chapter 11: Acids and Bases Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Acid-Base Equilibrium Dr. Ron Rusay
Ch. 14: Acids and Bases 14.1 Intro to Acids and Bases 14.2 Acid Strength 14.3 pH Scale.
Acids and Bases Dr. Ron Rusay Fall 2001 © Copyright 2001 R.J. Rusay.
Acids, Bases, and Aqueous Equilibria
Acid-Base Equilibrium
Acid-Base Equilibrium
Models of Acids and Bases
Presentation transcript:

Acid-Base Equilibrium Dr. Ron Rusay

Introduction to Aqueous Acids  Acids: taste sour and cause certain dyes to change color.

Introduction to Aqueous Bases  Bases: taste bitter, feel soapy and cause certain dyes to turn color.

Models of Acids and Bases  Arrhenius: Acids produce H + & bases produce OH  ion in aqueous solutions.  Brønsted-Lowry: Acids are H + donors & bases are proton acceptors.  HCl + H 2 O  Cl  + H 3 O + acid base acid base

Lewis Acids and Bases  Lewis Acid: electron pair acceptor  Lewis Base: electron pair donor  Example:

Lewis Acids and Bases

The Mg 2+ Ion is a Lewis Acid in the Chlorophyll Molecule; Fe 2+ Ion is a Lewis Acid in normal Hemoglobin

Conjugate Acid/Base Pairs  HA(aq) + H 2 O(l)  H 3 O + (aq) + A  (aq) conj conj acid 1 base 2 acid 2 base 1  conjugate acid: formed when the proton is transferred to the base.  conjugate base: everything that remains of the acid molecule after a proton is lost.

Strong & Weak Acids: Dissociation Constant (K a ) ¥ HA(aq) + H 2 O(l) H 3 O + (aq) + A  (aq) ¥ HA(aq) + H 2 O(l)  H 3 O + (aq) + A  (aq) ¥ HA(aq) H + (aq) + A  (aq) ¥ HA(aq)  H + (aq) + A  (aq)

Acid Strength  Equilibrium position lies far to the right. (HNO 3 ); Ka >> 1  Produces a conjugate base. (NO 3  ) and a conjugate acid which are weaker than the starting acid and base (H 2 O). Strong Acid:

Acid Strength Strong Acids:

Acid Strength (continued)  Equilibrium lies far to the left. (CH 3 COOH); Ka < 1  Yields a stronger (relatively strong) conjugate base than water. (CH 3 COO  ) Weak Acid:

Weak Acids  Weak acids are only partially ionized in solution. or  K a is the acid dissociation constant.

Percent Ionization  Percent ionization is a way to assess relative acid strengths.  For the reaction  Percent ionization relates the H 3 O + (aq) equilibrium concentration, [H + ] eqm, to the initial HA(aq) concentration, [HA] 0.

The Extent of Dissociation for Strong and Weak Acids

Weak Acids  The higher percent ionization, the stronger the acid.  Percent ionization of a weak acid decreases as the molarity of the solution increases.  For acetic acid, 0.05 M solution is 2.0 % ionized whereas a 0.15 M solution is 1.0 % ionized.

Weak Acids Percent Ionization

QUESTION Nitric acid, HNO 3, is considered to be a strong acid whereas nitrous acid, HNO 2, is considered to be a weak acid. Which of the statements here is fully correct? A.Nitric acid has an aqueous equilibrium that lies far to the right and NO 3 – is considered a weak conjugate base. B.Nitric acid has a stronger conjugate base than nitrous acid. C.The dissociation of nitrous acid compared to an equal concentration of nitric acid produces more H +. D.The equilibrium of nitrous acid lies far to the left and the conjugate base is weaker than the conjugate base of nitric acid.

Bases  “Strong” and “weak” are used in the same sense for bases as for acids.  Strong = complete dissociation, K b >> 1 (concentration of hydroxide ion in solution) NaOH (s) Na + (aq) + OH  (aq) NaOH (s)  Na + (aq) + OH  (aq)  NaOH (s) + H 2 O (l)  NaOH (s) + H 2 O (l)  Na + (aq) + OH  (aq) Na + (aq) + OH  (aq)

Bases (continued)  Weak bases have very little dissociation, K b < 1 ( little ionization with water)  CH 3 NH 2 (aq) + H 2 O (l)   CH 3 NH 2 (aq) + H 2 O (l)   CH 3 NH 3 + (aq) + OH  (aq)  How conductive is NaOH (aq) vs morphine, C 17 H 19 NO 3 (aq) ?

QUESTION Aniline, C 6 H 5 NH 2, was isolated in the 1800s and began immediate use in the dye industry. What is the formula of the conjugate acid of this base? A.C 6 H 5 NH 2 + B.C 6 H 5 NH 3 + C.C 6 H 5 NH – D.C 6 H 5 NH +

Water as an Acid and a Base Self-ionization

Water as an Acid and a Base  Water is amphoteric (it can behave either as an acid or a base).  H 2 O + H 2 O H 3 O + + OH   H 2 O + H 2 O  H 3 O + + OH  conj conj conj conj acid 1 base 2 acid 2 base 1 acid 1 base 2 acid 2 base 1  K w = 1  10  14 at 25°C

Water as an Acid and a Base Self-ionization

The pH Scale  pH   log[H + ]  log[H 3 O + ]  pH in water ranges from 0 to 14. K w = 1.00  10  14 = [H + ] [OH  ] pK w = = pH + pOH  As pH rises, pOH falls (sum = 14.00).  There are no theoretical limits on the values of pH or pOH. (e.g. pH of 2.0 M HCl is )

The pH Values of Some Familiar Aqueous Solutions [H 3 O + ] [OH - ] [OH - ] = KWKW [H 3 O + ] neutral solution acidic solution basic solution [H 3 O + ]> [OH - ] [H 3 O + ]< [OH - ] [H 3 O + ] = [OH - ]

QUESTION In a solution of water at a particular temperature the [H + ] may be 1.2  10 –6 M. What is the [OH – ] in the same solution? Is the solution acidic, basic, or neutral? A.1.2  10 –20 M; acidic B.1.2  10 –20 M; basic C.8.3  10 –9 M; basic D.8.3  10 –9 M; acidic

pH Estimation

QUESTION An environmental chemist obtains a sample of rainwater near a large industrial city. The [H + ] was determined to be 3.5  10 –6 M. What is the pH, pOH, and [OH – ] of the solution? A.pH = 5.46 ; pOH = 8.54; [OH – ] = 7.0  10 –6 M B.pH = 5.46 ; pOH = 8.54; [OH – ] = 2.9  10 –9 M C.pH = ; pOH =1.44 ; [OH – ] = 3.6  10 –2 M D.pH = 8.54; pOH = 5.46; [OH – ] = 2.9  10 –9 M

The pH Scale Name: ____________________Partner (if any): ____________________

Indicators

Acid-Base Indicators

Titrations: Indicators & (pH) Curves  pH Curve is a plot of pH of the solution being analyzed as a function of the amount of titrant added.  Equivalence (stoichiometric) point: Enough titrant has been added to react exactly with the solution being analyzed. An indicator provides a visible color change to determine an (end point) volume of titrant.

QUESTION Most acid-base indicators are weak acids. In a titration of 0.50 M acetic acid (at 25°C, K a = 1.8  10 –5 ) with KOH, which indicator would best indicate the pH at the equivalence point? The approximate K a for each choice is provided. A.Bromophenol blue; K a ~ 1  10 –4 B.Methyl red; K a ~ 1  10 –5 C.Bromothymol blue; K a ~ 1  10 –7 D.Alizarin yellow; K a ~ 1  10 –10

Methods for Measuring the pH of an Aqueous Solution (a) pH paper (b) Electrodes of a pH meter

QUESTION The acid-base indicator bromocresol purple has an interesting yellow-to-purple color change. If the approximate K a of this indicator is 1.0  10 –6, what would be the ratio of purple [A – ] to yellow [HA] at a pH of 4.0? A.100:1 B.1:100 C.1:1 D.This choice indicates that I don’t know.

Conjugates K a x K b = ?

Conjugates K a x K b = K w What do pK a and pK b refer to? pK a + pK b = ? pK a + pK b = pK w

QUESTION Use information on this table to determine which of the following bases would have the weakest conjugate acid: OC 6 H 5 – ; C 2 H 3 O 2 – ; OCl – ; NH 3 A.OC 6 H 5 – B.C 2 H 3 O 2 – C.OCl – D.NH 3

 What are the respective equilibrium concentrations of H + (H 3 O + )?  pH is calculated from the equilibrium concentration of H + (H 3 O)  Using K a, and the starting molarity of acid, the equilibrium concentration of H + (H 3 O + ) can be estimated and then pH); Strong acids 100%, pH=1.00, Weak: less than 100% Strong vs.Weak Acids pH Estimations/ Calculations What are the respective pH values for a 0.100M solution of HCl (K a =  ) and a 0.100M solution of HF (K a = 3.53 x )?

 Using K a, and the starting molarity of the weak acid, the equilibrium concentration of H + (H 3 O + ) can be estimated using an ICE approach and then the pH. K a = [H + ][A – ] / [HA – x] = x 2 /(0.100 M – x) pH 3.53  10 –4 = x 2 /0.100; x  (10 –5 ) 1/2 representing the [H + ], taking –log yields a pH >2 and <3. Strong vs.Weak Acids pH Estimations/ Calculations What are the respective pH values for a 0.100M solution of HCl (K a =  ) and a 0.100M solution of HF (K a = 3.53 x )?

QUESTION Which of the following correctly compares strength of acids, pH, and concentrations? A.A weak acid, at the same concentration of a strong acid, will have a lower pH. B.A weak acid, at the same concentration of a strong acid, will have the same pH. C.A weak acid, at a high enough concentration more than a strong acid, could have a lower pH than the strong acid. D.A weak acid, at a concentration below a strong acid, could have a lower pH than a strong acid.

Weak Acids K a and Calculating pH  Write the balanced chemical equation clearly showing the equilibrium.  Write the equilibrium expression. Use the value for K a  Let x = [ H + ]; substitute into the equilibrium constant expression and solve.  Convert [ H + ] to pH.

Equilibrium Concentration Calculations pH from Initial Concentrations and K a What is the pH value for a 0.100M solution of HF (K a = 3.53 x )? HF (aq) H + (aq) + F - (aq) K a = [H + ] [F - ] [HF]

Equilibrium Concentration Calculations Concentration (M) HF H + F - __________________________________________ Initial Change x +x +x Final x x x K c = = 3.53 x = [H + ][F - ] [HF] x2x2 ( x) Quadratic: 0 = x x x x x ( x) = x 2 x=[H + ] = M; pH= 2.23 HF (aq)  H + (aq) + F - (aq) Simplified: 3.53 x = x2x2 (0.100 ) 3.53 x (0.100 ) = x 2 x= [3.53 x (0.100 ) ] 1/2 x=[H + ] = M; pH= 2.09

QUESTION Butyric acid is a weak acid that can be found in spoiled butter. The compound has many uses in synthesizing other flavors. The K a of HC 4 H 7 O 2 at typical room temperatures is 1.5  10 –5. What is the pH of a 0.20 M solution of the acid? A.5.52 B.4.82 C.2.76 D.–0.70

QUESTION A 0.35 M solution of an unknown acid is brought into a lab. The pH of the solution is found to be From this data, what is the K a value of the acid? A.6.1  10 –3 B.1.3  10 –5 C.7.5  10 –4 D.2.1  10 –3

K a Values of Some Hydrated Metal Ions at 25 o C Ion K a Fe 3+ (aq) 6 x Sn 2+ (aq) 4 x Cr 3+ (aq) 1 x Al 3+ (aq) 1 x Be 2+ (aq) 4 x Cu 2+ (aq) 3 x Pb 2+ (aq) 3 x Zn 2+ (aq) 1 x Co 2+ (aq) 2 x Ni 2+ (aq) 1 x

Oxides  Acidic Oxides (Acid Anhydrides):  O  X bond is strong and covalent. SO 2, NO 2, CrO 3  Basic Oxides (Basic Anhydrides):  O  X bond is ionic. K 2 O, CaO

Structure and Acid-Base Properties  Two important factors that effect acidity in binary compounds, eg. HCl (aq):  Bond Polarity (smaller e.n. differences favor higher acidities)  Bond Strength (weak bonds favor higher acidity: more protons [hydronium ions] in solution)  Select & explain which is the stronger acid: HBr vs. HF.

QUESTION The following salts were all placed in separate solutions at the same temperature so that their concentrations were all equal. Arrange them in order from lowest pH to highest pH. NaCl; NH 4 NO 3 ; Ca(C 2 H 3 O 2 ) 2 ; AlCl 3 Additional information: K b for NH 3 = 1.8  10 –5 ; K a for HC 2 H 3 O 2 = 1.8  10 –5 ; K a for Al(H 2 O) 3+ = 1.4  10 –5. A.NaCl; NH 4 NO 3 ; Ca(C 2 H 3 O 2 ) 2 ; AlCl 3 B.AlCl 3 ; NaCl; NH 4 NO 3 ; Ca(C 2 H 3 O 2 ) 2 C.AlCl 3 ; NH 4 NO 3 ; NaCl; Ca(C 2 H 3 O 2 ) 2 D.NH 4 NO 3 ; AlCl 3 ; NaCl; Ca(C 2 H 3 O 2 ) 2

Strength of Oxyacids

 Name the acids:  HBrO, K a = 2.1 x  HIO, K a = 2.3 x  HClO, K a = 3.0 x  HClO 2, K a = 1.2 x Is HBrO 3 stronger or weaker than HClO 3 ? A) stronger or B) weaker

QUESTION  Rank 1.0M solutions of HBrO, HIO and HClO in order of increasing acidity. HBrO, K a = 2.1 x HBrO, K a = 2.1 x HIO, K a = 2.3 x HIO, K a = 2.3 x HClO, K a = 3.0 x HClO, K a = 3.0 x A) HBrO < HIO < HClOB) HIO < HBrO < HClO C) HClO < HBrO < HIOD) HIO < HClO < HBrO

QUESTION  Rank 1.0M solutions of HBrO, HIO and HClO in order of increasing pH. HBrO, K a = 2.1 x HBrO, K a = 2.1 x HIO, K a = 2.3 x HIO, K a = 2.3 x HClO, K a = 3.0 x HClO, K a = 3.0 x A) HBrO < HIO < HClOB) HIO < HBrO < HClO C) HClO < HBrO < HIOD) HIO < HClO < HBrO

Strength of Acids

Br-CH 2 COOH, I-CH 2 COOH, CH 3 COOH  pKa=2.69 pKa=3.12pKa=4.75 1)Is chloroacetic acid more or less acidic than bromoacetic acid? 2)Will its pKa be higher or lower than bromoacetic acid? A) 1.more 2.higher B) 1.less 2.lower C) 1.less 2.higher D) 1.more 2.lower

QUESTION  Rank the following acids in order of decreasing acidity. 1) Br-CH 2 COOH, 2) I-CH 3 COOH, 3) CH 3 COOH pKa= 2.69 pKa=3.12 pKa=4.75 A) 1 > 2 > 3B) 3 > 2 > 1C) 2 > 3 > 1

QUESTION Ascorbic acid, also known as vitamin C, has two hydrogen atoms that ionize from the acid. K a 1 = 7.9  10 –5 ; K a 2 = 1.6  10 –12. What is the pH, and C 6 H 6 O 6 2– concentration of a 0.10 M solution of H 2 C 6 H 6 O 6 ? A.2.55; [C 6 H 6 O 6 2– ] = M B.2.55; [C 6 H 6 O 6 2– ] = 1.6  10 –12 M C.1.00; [C 6 H 6 O 6 2– ] = 1.6  10 –12 M D.5.10; [C 6 H 6 O 6 2– ] = M

Amino Acids  More than 700 amino acids occur naturally, but 20 (22?) of them are especially important.  These 20 amino acids are the building blocks of proteins in humans and developed organisms  They differ in respect to the group attached to the  carbon. Why do you suppose they are written with + and – charges? CCOO – RR H H3NH3NH3NH3N +

Amino Acids Our bodies can synthesize about 10 amino acids.Our bodies can synthesize about 10 amino acids. Essential amino acids are the other 10 amino acids, which have to be ingested.Essential amino acids are the other 10 amino acids, which have to be ingested. The  -carbon in all amino acids except glycine is chiral (has 4 different groups attached to it).The  -carbon in all amino acids except glycine is chiral (has 4 different groups attached to it). Chiral molecules exist as two non-superimposable mirror images called enantiomers.Chiral molecules exist as two non-superimposable mirror images called enantiomers. L-amino acids are the common natural enantiomers.L-amino acids are the common natural enantiomers.

Amino Acids L-amino acids are the common natural enantiomers, eg. Alanine above.L-amino acids are the common natural enantiomers, eg. Alanine above.

Sickle Cell Anemia Normal hemoglobin vs sickle cell hemoglobin

Valine replaces Glutamate Valine replaces Glutamate Sickle Cell Anemia Normal hemoglobin vs sickle cell hemoglobin

Neutralization Reactions Would there be a difference in the reaction of HF versus HCl?

Neutralizations / Titrations Are there differences in the titration of HF versus HCl? ….1) mass wise? …. 2) pH wise? A) 1.NO 2.NO B) 1.YES 2.YES C) 1.YES 2.NO D) 1.NO 2.YES

Neutralizations / Titrations Are there differences in the titration of HF versus HCl? ….1) mass wise? …. 2) pH wise?

What is the pH of a solution made from adding 500. mL of 2.00 M HOAc (aq) (Ka = 1,8 x ) to 100. mL of 5.100M NaOH (aq) ? (This question relates to the titration of acetic acid.) QUESTION A) 4.74B) 4.76C) 9.24D) 9.26

QUESTION Most acid-base indicators are weak acids. In a titration of 0.50 M acetic acid (at 25°C, K a = 1.8  10 –5 ) with KOH, which indicator would best indicate the pH at the equivalence point? The approximate K a for each choice is provided. A.Bromophenol blue; K a ~ 1  10 –4 B.Methyl red; K a ~ 1  10 –5 C.Bromothymol blue; K a ~ 1  10 –7 D.Alizarin yellow; K a ~ 1  10 –10

QUESTION The acid-base indicator bromocresol purple has an interesting yellow-to-purple color change. If the approximate K a of this indicator is 1.0  10 –6, what would be the ratio of purple [A – ] to yellow [HA] at a pH of 4.0? A.100:1 B.1:100 C.1:1 D.This choice indicates that I don’t know.