Understanding WINE presented by AYDIN DİRESKENELİ

How wine is made Harvesting --- Sugar/Acid Ratio Pressing Techniques -- Red, White or Rose? Fermentation Maturing To bottle

Bottle Corks

Evolution of the Wine Bottles Amphora Bottle Standard Bottle cl.

Storing Wine in CELLAR! Temperature °C Humidity % Darkness Calm Air Ventilation Angle of Storage

Tasting Wine Temperature White Wine 6-11 °C Red Wine °C No ICE for cooling! Glasses

Tasting Wine Red Wines To increase surface To collect its own aroma ==> Larger glasses ==> Round Shapes

Tasting Wine White Wines Not to be warmed up ==> Small Glasses

Tasting Wine - Mistakes! Do not full fill the glass… Do not swallow immediately… Try to feel the taste, smell and see the color.

Tasting Wine Watching Smell Tasting

Why smelling, not only tasting? Men can perceive only 4 kinds by tasting… But, can perceive hundreds of by smelling!

Decantation Sedimentation occurs in old wines Wine must decant to a decanter No need in young and white wines 30 minutes

Consumption of Wine in World France, Italy, Portuguese 60 liters per person Belgium, Germany, Austria 20 liters per person Turkey 1 liter per person annually

Wine Regions 50° to 30° France Italy - Mediterrenean Spain - Portuguese U.S. Australia, New Zeland

Wine Regions in Turkey Red Wines Boğazkere - Diyarbakır Öküzgözü - Elazığ Kalecik Karası - Ankara Çalkarası - Ege

Wine Regions in Turkey White Wine Narince - Tokat Emir - Kapadokya (Nevşah) Sultaniye - Ege Misket - Ege (Moskado)

Wine for Health