The Chemosensory System MEDS 5371 Spring 2012 Royce Mohan, PhD.

Slides:



Advertisements
Similar presentations
1 Chapter 52 Molecular Basis of Olfaction and Taste Copyright © 2012, American Society for Neurochemistry. Published by Elsevier Inc. All rights reserved.
Advertisements

The Chemical Senses Gustatory. All have Chemoreceptors In order for a sensation to be registered by the individual … the chemical (aroma or taste sensation)
Physiology Behrouz Mahmoudi Olfactory System 1.
Chapter 14: Smell Smell and taste (gustation and olfaction) are chemical senses in that the signal for the sense is a molecular chemical or ion which stimulates.
Gustation and Olfaction A running nose!. Why Taste? Help distinguish safe from unsafe ◦ Bitter, sour = unpleasant ◦ Salty, sweet, “meaty” (umami) = pleasant.
Vision, Hearing, and Smell: the Best-Known Senses
Neurotransmitters Ca ++ K+K+ Na + Where a venom (or drug) could work... Receptor Agonists / Antagonists Reuptake Inhibitors.
Exit BASIM ZWAIN LECTURE NOTES BASIM ZWAIN LECTURE NOTES Home Chemical Senses:Gustation Background Mechanism by which we can detect chemicals in both the.
The Olfactory System. Olfactory System Chemical sensing system with receptor organs in the nasal passages Receptors synapse directly into the brain; heavy.
The Chemical Senses Gustation and Olfaction. The peripheral taste system Primary receptors: about 4000 taste buds in tongue and oral cavity Each taste.
LECTURE 18: OLFACTION AND TASTE REQUIRED READING: Kandel text, Chapter 32 Smell and Taste are the chemical senses Smell (olfaction) is the discriminating.
The sense of smell Outline Main Olfactory System Odor Detection Odor Coding Accessory Olfactory System Pheromone Detection Pheromone Coding 1.
Slide 1 Smell Olfaction brings both good news and bad news Pheromones Smell— a mode of communication as well as of detecting environment Important signals.
OLFACTION AND GUSTATION
SMELL AND TASTE Jeffrey Zhao, Michael Dawkins, Ryan Fischer, Leah Politte, Sarah Mariani, Alexa Stanley.
PSYC 330: Perception THE CHEMICAL SENSES. The Chemical Senses Smell and Taste – Olfaction and gustation Odors – Volatile molecules Tastes – Soluble molecules.
Taste and Smell The Chemical Senses.
The Chemical Senses. Chemoreceptors  Chemically sensitive cells located throughout the body to monitor: Irritating chemicals on skin or in mucus Ingested.
Chemical Senses Gustation (taste)+ Olfaction (smell) = Flavor.
Physiology of Smell. Physiology of Smell Structure of the olfactory system.
How many things can we taste, how many things do we smell?
Olfactory The sense of smell Olfactory Bulbs The olfactory bulbs relay sensory signals to the olfactory tract. small axons from the olfactory epithelium.
Touch, Taste, Smell.
Chapter 8 Special Senses – Chemoreceptors: Taste & Smell.
Taste & smell Basic Neuroscience NBL 120 (2008). Gustatory & olfactory systems Extract information from chemicals in the environment G-protein coupled.
Marion E. Frank, Ph.D. Professor Center for Chemosensory Sciences Oral Health & Diagnostic Sciences School of Dental Medicine University of Connecticut.
Chemical Senses Taste and Smell 1 taste bud = receptors.
Hursh Patel Sharon Li.  Why do you think taste and smell work so closely together?  How many taste buds does an average human have?  What is a Tastant?
The sense of smell Outline Main Olfactory System Odor Detection Odor Coding Accessory Olfactory System Pheromone Detection Pheromone Coding 1.
Chapter 8 The Chemical Senses. Introduction Animals depend on the chemical senses to identify nourishment, poison, potential mate Chemical sensation –Oldest.
CHEMICAL SENSES Olfaction – Receptors – Olfactory Pathway Taste – Basic qualities – Receptors – Taste Pathway – Supertasters.
1 Sense of Smell. Smell (=Olfaction) 2 Normal individual can discriminate more than odors, but not highly developed in human as in some animals.
53 The Chemical Senses: Taste and Smell Dr. A.R. Jamshidi Fard 2011.
Olfactory, Gustatory Objectives: For each sense identify… specialized organs, anatomy receptor structure and specializations receptor signal transduction.
II Sensory Chemoreceptors: A diverse and evolutionarily ancient class of receptors.
Chapter 17: The Special Senses
Figure 15.1 Organization of the human olfactory system.
Copyright © 2010 Pearson Education, Inc. Chemical Senses Chemoreceptors for chemicals in aqueous solution.
Taste & smell DENT/OBHS 131 Neuroscience Learning Objectives 1.Describe the cranial nerve / brainstem sensory innervation of the taste buds / tongue.
Leah, Maggie, Quinn, Wesley, Victoria
Special Senses Smell. Testing sensory adaptation- smell 1.As we pass each container down the row, identify the odor by writing the name on your note page.
Copyright © 2007 Wolters Kluwer Health | Lippincott Williams & Wilkins Neuroscience: Exploring the Brain, 3e Chapter 8: The Chemical Senses.
TASTE.
Smell and Taste.
Special Senses 12.1 Olfaction.
Olfaction. Smell Classification Odors Odorants Anatomy of the Nose Olfactory Cleft Primary Olfaction Cortex Amygdala-Hippocampal Complex Entorhinal Cortex.
Taste/Gustation & Smell/Olfaction By: Jordan, Dalton, Miranda, and Tyler.
Quote of the Week: ”I believe in an open mind, but not so open that your brains fall out.” -Arthur Hays Sulzberger Thursday February 11, 2016 Do Now: socrative.com.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Special Senses  Objective 8  Describe the location, structure, and function.
Taste. Taste buds are the sense organs of taste. Each taste bud contains a number of taste cells which which are the taste receptors (gustatory receptors)
Gustation and Olfaction. Why Taste? Help distinguish safe from unsafe ◦ Bitter, sour = unpleasant ◦ Salty, sweet, “meaty” (umami) = pleasant.
Chemical Senses Chemical senses – gustation (taste) and olfaction (smell) Their chemoreceptors respond to chemicals in aqueous solution Taste – to substances.
Lecture: 3 Smell and Taste Sensation Dr. Eyad M. Hussein
Gustation Domina Petric, MD.
Sense of Smell The organ of smell is the olfactory epithelium
Chapter 17: The Special Senses
Special Senses Chemical Senses.
The Chemical Senses Smell & Taste.
The gustatory and olfactory systems
Chemosense: Smell and Taste
Olfactory and gustatory system
Journal #1: List the 5 special senses
Domina Petric, MD Olfaction.
Something in the Air? New Insights into Mammalian Pheromones
Bio 449 Lecture 10 - Sensory Physiology II Sep. 17, 2010
Nervous System Ms. Doshi.
Special Senses: Smell and Taste
PSY391S March 8, 10, 2006 John Yeomans
بسم الله الرحمن الرحيم Sense of Smell.
Presentation transcript:

The Chemosensory System MEDS 5371 Spring 2012 Royce Mohan, PhD

Our wondrous chemosensory system

So how do we choose odorants for perfumes?

Penguins use odor-based perception for monogamous relationship for life At the nesting sites in March, there is intense competition between the females for a mate followed by a necessarily brief courtship. After a single egg is laid the females return to the sea for many months. This leaves the males to incubate the eggs in the bitter cold until females return only when the chicks begin to hatch. Ah, so many choices! My mom and dad wear Solo per Te

The ChemoSensory System: the Nose

The olfactory epithelium

Odorant receptor proteins

Structure of odorant receptor

Molecular mechanisms of odorant transduction Olfactory transduction starts with odorant binding to the GPCR and involves second messengers and ionic currents Very strong adaptation to smells – one of the senses that is strongly or fast adapting

Responses of receptor neurons to selected odorants The optimal odorant is very difficult to find. Hence, the science of the perfume industry is still an art. $30 Billion in revenues!

Organization of the mammalian olfactory bulb Mitral, tufted cell dendrites in glomerulus; axons to pyriform cortex, amygdala, entorhinal cortex Reinnervate the glomerulus; specific for 1 receptor type Axons grow through cribriform plate Neurons replaced every few weeks Olfactory receptors here; cilia up to 30  m long

Inputs; much “sharpening” of signal here; mitral cell tufts = dendrites Output to cortex interneurons MANY glomeruli / mitral cell; MANY Mitral cells/glomerulus 100 intrinsic neurons (periglomerular, granule) = interneurons / mitral or tufted cell 1,000 ORN inputs/ mitral/tufted cell 25,000 ORN inputs/ glomerulus Organization of the mammalian olfactory bulb

ORs are widely distributed in the OE Olfactory sensory neurons converge on a single glomerulus OB Transgenic mouse nasal cavity and brain showing olfactory epithelium (OE) and olfactory bulb (OB) from a single olfactory receptor (OR) receptor labeled with lacZ and stained with X-gal OE Cribriform plate

55 receptor genes respond to octanol One gene expressed per OSN – pseudogenes [no AUG start; premature STOPs] initially expressed, replaced by functional one Humans have about 340 functional olfactory receptor genes, on many chromosomes, in clusters (families) Expression of receptor genes around olfactory epithelium is stochastic – not topographic by place in epithelium Characteristics of OR genes

Concentration dependent effects

Why is my air freshener smelling like celery? oc ta n ol

Hexanol Hexanoic acid Heptanoic acid Octanoic acid Nonanoic acid ODOR Heptanol Octanol Nonanol Rancid, sour, goat-like Rancid, sour, sweaty Rancid, sour, repulsive waxy, cheese, nut-like Sweet, violet, woody Sweet, rose, orange Fresh, rose, oily floral Sweet, herbal, woody ODORANT

Odor coding in the olfactory epithelium (OE) and olfactory bulb (OB) OE: Inputs from different ORs are indicated by different colors; dispersed ensemble of neurons OB: Specific combination of glomeruli whose spatial arrangement is similar among individuals. Partially overlapping combinations of OR inputs generate distinct odor perceptions The olfactory bulb has a stereotyped map of OR inputs A). A single OR gene probe hybridized to sensory axons in 1 or 2 glomeruli on either side of the olfactory bulb B). Different OR probes hybridized to different glomeruli and those glomeruli had similar locations in six different bulbs.

Schematic diagrams showing the organization of odorant receptor inputs in the olfactory epithelium (OE), olfactory bulb (OB), and olfactory cortex (OC) Inputs from different ORs are segregated in different neurons and glomeruli in the OE and OB. In contrast, it appears that different receptor inputs overlap extensively in the OC (A) and that single cortical neurons receive signals from a combination of receptors (B)

The lock and key theory of odorant-receptor interaction does not address how diverse chemical structures have the same odor perception

Is the electronic swipe card model a better explanation than the lock and key?

The olfactory cortex has a stereotyped map of OR inputs Organization of inputs from the M5 (yellow) and M50 (pink) odorant receptors in the olfactory epithelium, bulb, and cortex. Black lines and abbreviations indicate different areas of the olfactory cortex. AON: anterior olfactory nucleus; PC: piriform cortex; OT: olfactory tubercle; Amg: olfactory nuclei of amygdala; EC: lateral entorhinal cortex.

The human taste system Cortical processing unclear All converge to NTS, then thalamus Nerves VII, IX, X from different regions of the mouth

The human taste system Human Olfactory System

Taste buds and taste papillae

receptor cells in bud; renew every 10 days or so 5-20 axons leave the bud; integration must be happening !! Salty, acidic, sweet, amino acid, bitter ALL represented by cells in the bud Salty, acidic, sweet, amino acid, bitter ALL represented by cells in the bud Bitter cells do not directly contact nerve – indirect through sweet and amino acid cells

Peripheral innervation of the tongue

Sensory transduction in taste cells

Molecular mechanisms of taste transduction via ion channels and G-protein-coupled receptors

Main points to remember Largest family of genes; ORs are GPCRs 1 OR expressed/neuron; can detect many odorants Even though many OR genes initially selected for expression, only one will dominate and remain expressed Odorant sensory neurons converge on a few glomeruli in the OB Partially overlapping combinations of OR inputs generate distinct odor perceptions in the olfactory cortex Taste system; salt and acids use ionic channels Other taste receptors use GPCRs The neural coding for taste system uses a labeled line code