1 Bordeaux Aquitaine Research Center
INRA RESEARCH INSTITUTE 21 Research Centers INRA AQUITAINE
INRA RESEARCH INSTITUTE 5 Scientific Directorates 14 Research Departments Animal & Animal Products Plant & Plant Products Environment, Cultivated & Wild Ecosystems Human Nutrition & Food Safety INRA AQUITAINE Society, Economy, Decision
INRA RESEARCH CENTER IN AQUITAINE 17 Research Lab. 6 Experimental Facilities 3 main locations : La Grande Ferrade Pierroton St Pée sur Nivelle Remains : Spreaded in Aquitaine Area
INRA RESEARCH CENTER IN AQUITAINE 5 FEDERATIVES INSTITUTES or CLUSTERS ~ 700 permanent staff Research Education & Technological Development Plant Integrative Biologie Institute Vine and Wine Science Institute * Food Quality and Safety Forest Wood Paper * Hydrobiology * Especially relevant for Aquitaine Economy
« La Grande Ferrade »
Plant Integrative Biology Institute « La Grande Ferrade »
PLANT INTEGRATIVE BIOLOGY INSTITUTE Basic Science Research Institute 8 Research Laboratories Joint research lab. INRA - Bordeaux Universities INRA research lab. 300 Permanent Staff 160 Scientists (70 INRA) Contribution to Education Master, PhD, European Marie Curie Training Site
PLANT INTEGRATIVE BIOLOGY INSTITUTE « IBVI » Fruit Development and Maturation Tomato other fruits : strawberry, plum, grapevine Interactions Plant Pathogen Bacteria, Mollicute, Virus / Arabidopsis, lettuce … Genomic and Genetic of lignous plant forest tree (pine, oak), fruit tree, grapevine … Molecular & cell genetic of cultured mushrooms INTEGRATIVE BIOLOGY ON PLANT & PATHOGEN
PLANT INTEGRATIVE BIOLOGY INSTITUTE « IBVI » Methods Functional Genomic : Functional Genomic : Transcriptome, Proteome, Metabolome, Bio-informatic, Bio- Imaging Genetic Genetic : Genetic map, Tilling Collection Share Experimental Facilities Functionnal Genomic Platform Functionnal Genomic Platform Transcriptome, Metabolome (NMR), Bio-Imaging (TEM …) Green-Houses Green-Houses S2 (GMO) and S3 (virus) Experimental Orchards Experimental Orchards
Vine & Wine Science Institute « ISVV» INRA « La Grande Ferrade »
I.S.V.V. VINE AND WINE SCIENCES INSTITUTE National & International Institute
VINE & WINE SCIENCE INSTITUTE « ISVV » Basic & Applied Science Research Institute Basic & Applied Science Research Institute 6 Research Laboratories 3 Joint Research Lab. INRA Bordeaux Universities, ENITAB 3 Research Lab. Bordeaux Universities Experimental Vineyards 155 Permanent Staff 60 Scientists (25 INRA)
Vine health and protection Grape-vine quality : physiology, genetics & agronomy Wine quality : enology, processing Structure and biological activities of poly- phenols Vine cultivation and environment Economy, management and innovation in wine Industry Regulation and civilisation VINE & WINE SCIENCE INSTITUTE « ISVV »
DIPLOMAStudent Nb National Diploma National Diploma in ENOLOGY (~ Master) # 120 Options Options (DERUB) Enology, Agric. Chem., Soil Science # 50 ResearchMaster Research Master "Enology – Ampelology“ # 15 Technological Master Technological Master “Vine and Wine Science & Technology & Environment“ # 15 PhD PhD “Biology and health” - ‘Enology – Ampelology’ # 25 ResearchMaster Research Master “Policy, Economy & Management in Wine Industry" National Continuing Education Diploma National Continuing Education Diploma ENOLOGY # 150
Food Safety and Quality « QUALIS » INRA « La Grande Ferrade »
PLANT FOOD SAFETY & QUALITY « QUALIS » Applied Research Institute 4 Laboratories mycotoxins, heavy metals 2 Research labs mycotoxins, heavy metals Control of Mycotoxin in Plant & Seeds Ministry of Agriculture lab. Control of Mycotoxin in Plant & Seeds Plant Chemistry Analytical method Analytical Laboratory Plant Chemistry Analytical method Experimental facilities : Technology Hall Pilot scale testing : Seeds storage & treatments Permanent Staff : Scientists (25 INRA)
« Pierroton » Forest & Wood Pierroton- Cestas
FOREST, WOOD Basic & Applied Science Research Institute Basic & Applied Science Research Institute 3 Research Laboratories 2 Joint research lab. INRA Bordeaux University, CNRS 1 INRA Research lab. Others Research support unit Forest experimental facilities 135 Permanent Staff 65 Scientists (50 INRA scientists) European Research Area REX EVOLTREE, IP EFORWOOD
FOREST, WOOD / ECOLOGY Functional Ecology of Forest & Cultured Areas Physical transferts, Budget (C, N, O) at différent scales Forest Biodiversity / Evolutive ecology Biodiversity / Population genetic Genetic breeding, Functional genomic Ecology of insect communities Wood quality and processing Tree biomechanics, Development of wood products Instrumented Tower “Pine Forest” (CARBOEUROPE …) Genotyping / Sequencing plateforme Wood Quality phenotyping platform Technology platform for wood processing
« St Pée sur Nivelle » Hydrobiology
HYDROBIOLOGY Basic & Applied Science Research Institute 2 Research laboratories UMR Nutrition Genomics & Aquaculture INRA Univ. Bdx, Ifremer UMR Fish Behavioural Ecology University Pau Research support unit Experimental facilities : plateforms for fish nutrition & fish behaviour field facilities (spawning area) and artificial river 80 Permanent Staff 37 Scientists (25 INRA scientists) European Research Area CA FINEFISH, CONSENSUS, I.P. AQUAMAX
« Universities Campus »
NEUROSCIENCES & NUTRITION Basic Research Basic Research 2 Research Laboraties Joint research lab. Neurophysioimmunology, Nutrition & Genetic Univ. Bordeaux CNRS Research lab. Food Science Univ. Bordeaux 60 Permanent Staff 30 Scientists (10 INRA scientists)
EXPERIMENTAL FACILITIES FRUIT TREES FRUIT TREES Experimental Orchards Breeding methods Genetic Database & Collection of Prunus plum-tree, cherry-tree … VINE & WINE VINE & WINE Experimental Vineyard Genetic, Agronomy, Pathology Vineyard Pessac Leognan « Château Couhins » (Grand Cru Classé) DUCK & GOOSE FAT LIVER DUCK & GOOSE FAT LIVER Genetic Breeding Nutrition and Environment Welfare MAIZE MAIZE Biological diversity Collection of Maize Genetic Ressource
PARTNERSHIP Administration pests plant protection Clusters Research – Industry Wood, Wine, Fruit Share experimental platform Animal Producers (Duck, Fish)
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