Www.TheFoodTrust.org www.thefoodtrust.org. www.TheFoodTrust.org Ensuring Access to Affordable, Nutritious Food.

Slides:



Advertisements
Similar presentations
Did We Give Away The Store? 2004s Major Corporate Lease Deals Robert D. Lane, Jr. and Eric J. Marcuson PBIs 8th Real Estate Institute December 8, 2004.
Advertisements

Hannah Burton Laurison CPPW Action Institute | WASHINGTON, DC Pricing Strategies for Healthy Foods & Beverages.
LONDON FLAGSHIPS BRIEFING Monday 7 th October 1pm to 3pm, City Hall.
Eating What’s Around – Health and the Food Environment Presentation to the Association of State & Territorial Public Health Nutrition.
EVANSTON ILLINOIS 2015 Human Services Priorities & Strategies for At-Risk Populations Staff Overview September 15, 2014 Karen Danczak Lyons, Library Director.
Food Deserts. What is a Food Desert? Definition: Low-income communities without ready access to healthy and affordable food –Effects 23.5 million Americans.
City Management Economic Development Dr. Adnan Alshiha.
ELM CITY MARKET COMMUNITY-OWNED FOOD CO-OP 360 STATE STREET | NEW HAVEN, CT BRUCE REDMAN BECKER, AIA, AICP Becker + Becker Town Green Special Services.
The Farm Bill is Done! Hearings were first held in Spring 2011 Nine votes were taken in the House, Senate, or in committees This farm bill was the first.
A Comprehensive Approach to Building North Carolina's Local Food Economy From Farm to Fork Brief background on CEFS Developing a Statewide Action Guide.
A Unique Bi-State Partnership to Improve Jobs, Housing and Transportation BRONX TOWN HALL NEW YORK & CONNECTICUT SUSTAINABLE COMMUNITIES Fordham University.
 Created in July 2000  Acres – 598  Residents - 4,506  Low income, minority population.
National Coalition for Telecommunications Education and Learning Executive Board Overview NACTEL The National Coalition for Telecommunications Education.
Progressive 15 Membership Meeting 2007 Fort Morgan, Colorado Presented by: Troy Gladwell & Kim Cooke.
A New Vision for Summer School Jeff Smink March 15, 2011 Rhode Island Afterschool Plus Alliance.
Expanding the Reach of Your Credit Union Through Strategic Partnerships: TAP Talent – A Collaborative Program in NJ and NY June 2013 National Disability.
Overview of Public Act 231 as a Tool for Community Economic Development and to Promote Healthy and Affordable Food Options in Michigan Robert G. Craig,
Cathy O’Connor, MPH, RD Presentation to CAFP Thursday January 30 th, 2014.
Safe Routes to School: An update on programs, practice and how public health is playing a role Nancy Pullen, MPH, Program Manager September 14, 2006.
Shared Infrastructure: New Operational Models for Achieving Greater Efficiency, Effectiveness and Sustainability Presented by: Áine Duggan Food Bank For.
National Fund for Workforce Solutions A Partnership of Communities, Employers, Workers and Philanthropy Strategies from the National Fund Partner Communities.
» United Way of Southeast Louisiana Public Policy Committee Educational Session: Medicaid Maximization October 8, 2013 Dr. Karen DeSalvo, Health Commissioner,
A Unique Bi-State Partnership to Improve Jobs, Housing and Transportation NEW YORK & CONNECTICUT SUSTAINABLE COMMUNITIES Mt Vernon City Hall February 15,
Cincinnati Fresh Food Retail Financing Fund. Today’s Presentation  Background  Detailed Response to Motion  Rationale: Why a Fund  Need in Cincinnati:
CoreNet Global Economic Development Leadership and Innovation Award Commonwealth of Pennsylvania Presented by: Rebecca Wingenroth, Executive Director Economic.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
New York State Diabetes Campaign Overview Deborah Zahn, MPH Deputy Director.
©2006 Ann Arbor SPARK 2010 Successes 2011 Opportunities Presentation to Livingston County Economic Development Council.
Greater Kansas City Food Hub Working Group: Building Relationships and Collaboration.
Supporting Local Food Systems by Improving Access to Healthy Food Risa Waldoks The Food Trust October 28 th, 2014.
American Recovery & Reinvestment Act of 2009 Broadband Initiative Public Meeting March 24, 2009 Washington, DC Public Meeting March 24, 2009 Washington,
CED Application Reviewer Training Module 7: Bonus Points June 2012.
Center for Faith Based & Community Initiatives Build Your Community Network! Orientation & Resource Webinar For Funded Events 1.
Planning Pennsylvania’s Perinatal Depression Public Awareness Campaign Sarah Gibbons Senior Public Affairs Associate Family Planning Council, Philadelphia,
Building Healthy Communities Erin Hagan PolicyLink Center for Health Equity and Place NASCSP 2012 Mid-Winter Training Conference March 2, 2012.
NGA Center for Best Practices: Policy Academy on Land Use and Transportation Planning State of Illinois Team Lynne Padovan—Governor’s Office Randy Blankenhorn—IDOT.
Every student. every classroom. every day. Re-establishing Community and Stakeholder Relationships After State Receivership Jody London, Director, Board.
Urban Politics Federal Policy 7. Overview Reagan Era Retrenchment Clinton Continuity W in the City.
Access to Healthy Food in Low-Income Communities Office of Legislative Research September 29, 2011 Tatiana Andreyeva, PhD Yale University.
The Food Trust. The Food Trust’s School Nutrition Policy Initiative: reduced the number of kids becoming overweight by 50%
April 12, 2013 University of Maryland School of Law The Fair Housing Act at 45: Actualizing the Duty to Affirmatively Further Fair Housing.
Karen Mossberger, Ph.D Univ. of IL at Chicago EVALUATING BROADBAND USE FOR BUILDING SMART COMMUNITIES Funded by John D. and Catherine T. MacArthur Foundation,
Michigan Steps Up Work Groups Overview. Michigan Steps Up Business Group Molly Cotant Business Group Molly Cotant.
Colorado Fresh Food Financing Fund New Tools for Downtowns? IDA Minneapolis – Sept 2012.
The Build Initiative Building Early Learning Systems in the States.
All-Member Meeting All Member Meeting May 3, 2011 The University of Kansas Medical Center 3901 Rainbow Blvd Kansas City, KS Beller Conference Center.
Single Family Housing Development Program A Briefing to the Housing Committee Housing/Community Services Department November 2, 2015.
Increasing Access to Healthy Food. Policy and Advocacy Approaches to Addressing the Obesity Epidemic Miriam Manon, The Food Trust Kim Milbrath, MPH Voices.
Supporting a Just and Sustainable Food System. “Food is a tool for re-thinking cities and the way we live in them” Carolyn Steel, 2008.
Demand for Fresh Items. Social, Cultural, Economic & Environmental Barriers.
Michigan Good Food Fund January 21, 2014 Michigan Good Food Fund January 21, 2014.
U.S. Department of Transportation Office of Small and Disadvantaged Business Utilization BONDING EDUCATION PROGRAM (BEP) A partnership with the Surety.
The role of VicHealth in promoting health, including its mission, priorities and how it reflects the social model of health.
Community Success COMMUNITY WELL-BEING. Plans Reviewed  2004 Washtenaw County Human Services Coordinating Council Plan  2007 Community Needs Assessment.
Neighborhood Planning Process Lacoochee/Trilby Neighborhoods.
Cynthia K. Jaggi, MBA, Principal Economic Development Partners, LLC
Greening Rural Communities – Smart Growth, Sustainability & Small to Mid- Sized Town Neighborhood Development Terry M. Bellamy Mayor, City of Asheville.
Farmers Market and Local Food Promotion Program Grant Writing Workshop AMS FMLPP Grant Program Overview These workshops are funded by the USDA’s Agricultural.
Policy Implications of Community Gardens Andrea Carden, MPA Michelle D’Abundo, PhD, MSH, CHES November 7, 2007 American Public Health Association 135 th.
Rise of Cities in the United States. Why Did Cities Grow and Develop? Skyscrapers.
Partnering with Local Institutional Stakeholders.
2014 Industry Snapshot. Thank You! To the 35 organizations who completed the survey.
Healthy Food Financing Initiatives
Working Collectively to Make Health Happen
The Kansas Healthy Food Access Initiative
Healthy Food Financing Initiatives
Cooking Matters Colorado Christina Miller, Senior Manager
Instructor: Dr. Patrick Tschida
Ohio’s Nutrition Incentive Program
New Jersey Health Collaborative – Morristown, NJ
Presentation transcript:

Ensuring Access to Affordable, Nutritious Food

Case Study: ShopRite of Island Avenue, Philadelphia

Pennsylvania Supermarket Campaign

Food Marketing Task Force Children’s health emphasis City-wide focus Involvement of prominent leaders from supermarket industry, city government, and civic sector

Pennsylvania Commits to Change Statewide Hearings “The lack of supermarkets is a problem affecting Philadelphia and Pittsburgh as well as other cities and towns in the Commonwealth.” Report of the Health and Human Services Committee

Fresh Food Financing Initiative Goals & Objectives Increase the availability of affordable, nutritious food Create jobs and economic opportunity Remove barriers for supermarket development in low-income communities

Overview of Financing Initiative What is the Fresh Food Financing Initiative? 1 Grant funding up to $250,000 per store Loan funding up to $2.5 million per store How may supermarkets use these funds? 2 A comprehensive, multi-faceted $120 million financing pool.

Romano’s Grocery

Partner Roles The Reinvestment Fund underwrites grants & loans; raises private capital The Food Trust site evaluation, marketing and outreach Greater Philadelphia Urban Affairs Coalition employment opportunities for disadvantaged, minority and women- owned businesses

Measuring Success $41.8 million in grants & loans 58 projects funded 3,495 jobs 1.4 million sf in retail space

Research  NIH funded study conducted by Penn State University, University of Michigan, University of London, and The Food Trust  Objective: to compare fruit and vegetable consumption patterns before and after opening of a new supermarket.

National Work Illinois Louisiana New Jersey New York Detroit

New Orleans

Health and Food Access: Chicago

Thank you! Yael Lehmann