How to Use the NCCOR Catalogue to Guide Multi-level Research Jamie F. Chriqui, PhD, MHS University of Illinois at Chicago.

Slides:



Advertisements
Similar presentations
Food Marketing to Children and Youths: Evidence from the Bridging the Gap Program R ESEARCH R OUNDTABLE III: F OOD A DVERTISING AND M ARKETING TO C HILDREN.
Advertisements

Assessment for the Greater Kansas City Area. Societal shifts in policy, environments, food industry products and marketing and health behaviors.
All Foods Sold in Schools, aka “Smart Snacks” Implementation Guidance for July 1, 2014 Implementation of: Nutrition Standards for All Foods Sold in School.
Chesapeake Public Schools School Nutrition Services July
Eating What’s Around – Health and the Food Environment Presentation to the Association of State & Territorial Public Health Nutrition.
Healthy Eating in Communities Food eaten away from home is a contributing factor to poor diet quality and obesity.
Presented By: Your Name, Title. Healthy Hunger Free Kids Act 2010 (HHFKA) 84 Pages… 72 Sections……. 2 Main Purposes………… 1. To increase access to healthy.
Health Economics and Nutrition Pablo Monsivais, University of Cambridge Marc Suhrcke, University of East Anglia Institute of Public Health.
SUN PRAIRIE AREA SCHOOL DISTRICT Wellness Policy JHK Healthy children... Successful learners... Stronger nation.
Overview of the Local Wellness Policy. Why the Focus on Local Wellness Policies? The prevalence of overweight among children aged 6–11 has more than doubled.
Intelligence Unit 6 - Mandates for Action Policy exerts a powerful influence on public health nutrition (PHN) practice because it affects:  service delivery.
Lec 15 LU, Part 1: Basics and simple LU models (ch6.1 & 2 (A), ch (C1) Get a general idea of urban planning theories (from rading p (A)
Using data to tailor a school-based worksite wellness program Stephanie Vecchiarelli, Judith Siegel, Michael Prelip University of California Los Angeles,
Healthy Kids are Happy Kids!. Building a Healthy Food Environment at your School Meghan Holness, BSc Food & Nutrition Community Education Supervisor Regina.
INSERT PRESENTER NAME HERE, AFFILIATION DATE School Wellness Policies Creating a Healthy Future for Alaska.
Brief Profile Proposal for Healthy Weight R2 Content Profile 2015/16 Yr 9 presented to the Quality, Research & Public Health (QRPH) Planning Committee.
What is Public or Population Health? Public Health is the science and practice of protecting and improving the health of communities through education,
Local Wellness Policy Its Purpose and Its Power Local Wellness Policy Training Workshop Division of School & Community Nutrition and Coordinated School.
Lindsey Bouza Schools Coordinator Healthy Communities Division Juliana Hammer Child and Adolescent Program Coordinator Division of Nutrition and Physical.
MPS WELLNESS POLICY # 6690 History of the Wellness Policy Requirement.
Choosing Healthy Options for Wellness Assessment (CHOW) A Joint Project Developed and Presented by: CG Health Promotion Program, CG-1111 (FS Program Office),
Statewide Health Improvement Program Community Health Indicators: Roseau County Prepared by: Garth Kruger, Ph.D. Dmitri Poltavski, Ph.D. EvaluationGroup,
The Alberta Coalition for PrevenTION and Control of Vascular Disease (ACTION) Network Adapted from Nutrition Services Health Eating Environment: Healthy.
Developing School-based BMI Screening & Parent Notification Programs: Findings from Focus Groups with Parents of Elementary School Students November 7,
School-Based Nutrition Education Emily Lyons, RD, LD Community Health Promotion Specialist Arkansas Department of Health.
Punam Ohri-Vachaspati, PhD, RD Associate Professor, Nutrition College of Nursing and Health Innovation Arizona State University.
Evaluating School District Wellness Policies—Methodological Challenges and Results American Evaluation Association Annual Meeting Denver, CO November 7,
The Youth Risk Behavior Surveillance System (YRBSS): 2013 The Youth Risk Behavior Surveillance System (YRBSS): 2013 National, State, and Local Data National.
Policy and implementation prevent Obesity; Lesson from USA. Kitiporn Tupsart.
Public Health Department Creating a Vision for a Healthy Pasadena Pasadena City Council Presentation April 25, 2011.
Healthy Communities: Healthy Communities: What Local Public Health Can Do To Reduce and Prevent Cardiovascular Disease and Stroke Truemenda C. Green, Director.
Public Health Informatics – New Opportunities for Public Health Practitioners The Children’s Hospital of Philadelphia’s Seventh Annual Mid- Atlantic Healthcare.
Alliance for the Prevention of Chronic Disease Conference Healthier Nutrition for Kids February 24, 2011 Office of Nutrition Policy and Promotion Health.
Assuring the Implementation of Effective Public Health Strategies for Nutrition.
ALTERNATIVE APPROACHES FOR NUTRITION DATA COLLECTION IN DEVELOPING COUNTRIES.
Welcome to Wellness: Putting School Nutrition Legislation into Practice.
Mont-Ferguson H. Evolution of a Wellness Policy Education → Policy → Environment Helen Mont-Ferguson, M.B.A., R.D. 1 The Next Wave of Wellness.
Local School Wellness Policies: Creating a Healthy School Environment Amy Haessly, R.D. Child Nutrition Services Wellness Lead Vista Unified School District.
Smart Snacks The Basics Local Wellness Policies 2006 Alliance Competitive Food & Beverage Guidelines 2007 IOM Standards 2010 Healthy Hunger- Free.
Role of the Government in promoting healthy eating I wish someone would offer me a low fat slice of cake to have with this cuppa!
PUBH PUBH Presenter: Anita Alston, PhD Student Walden University Walden University PUBH Instructor: Dr. Shana Morrell Spring, 2009.
Statewide Health Improvement Program Community Health Indicators: Kittson County Prepared by: Garth Kruger, Ph.D. Dmitri Poltavski, Ph.D. EvaluationGroup,
Yale Rudd Center for Food Policy and Obesity Carol A. Hazen, M.S. Director of Advocacy Resources Food Marketing Initiative
Trends in the Availability of Less Nutritious Competitive Foods and Beverages at Schools: Results from School Health Profiles Howell Wechsler, EdD, MPH.
Presenter Disclosures (1)The following personal financial relationships with commercial interests relevant to this presentation existed during the past.
The Youth Risk Behavior Surveillance System (YRBSS): 2011 The Youth Risk Behavior Surveillance System (YRBSS): 2011 National, State, and Local Data National.
FDA Obesity Working Group Presentation to Presentation to FDA Science Board April 22, 2004 Alan M. Rulis.
Collaborating with NCCOR Presented By: Todd Phillips.
Catalogue of Surveillance Systems: Introduction Webinar May 5, 2011 Susan M. Krebs-Smith, PhD National Cancer Institute, National Institutes of Health.
Nutritional Information on Restaurant Menus in Prince George’s County, MD By: Claudia Jones Service Project 21 July 2014.
BEYOND THE CLINIC: ADDRESSING PEDIATRIC OBESITY IN YOUR COMMUNITY Mary Marrow, staff attorney Public Health Law Center P OLICY I NITIATIVES AND O PPORTUNITIES.
Kaiser Permanente Community Benefit Healthy Eating Active Living Reduce Obesity and Improve Health by Transforming Communities and Empowering Individuals.
Local Wellness Policy THE STATE EDUCATION DEPARTMENT Office of Elementary, Middle, Secondary and Continuing Education School Operations and Management.
Kansas School Nutrition and Physical Activity Survey, 2006 Obesity Task Force Topeka, Kansas October 24, 2006 Kim S. Kimminau, Ph.D. Kansas Health Institute.
November 12, 2015 A Coalition Approach to Improving Food Access Adam B. Becker, PhD, MPH Executive Director.
BEST PRACTICES AND PROGRAM EVALUATION Making Connections – Panel II.
Building a Healthier School Environment through School Based Wellness Teams 2015 College and Career Readiness Conferences Presenter: Co-Presenter:
 2013 Cengage-Wadsworth A National Nutrition Agenda for the Public’s Health.
Regional Nutrition Education and Obesity Prevention Centers of Excellence-Western Region at Colorado State University SNAP & EFNEP: Regional Nutrition.
Healthy Vending Toolkit
School Wellness Policies Involve parents, students, school food personnel, school board, administrators, public Address nutrition education, physical activity,
What is ACTIVATE Chester County? A collaboration among hospitals, health and recreation organizations, school districts, municipalities, & community service.
An innovative response to complex state and federal regulations for school wellness policies Amanda Philyaw Perez, MPH 1, Martha M. Phillips, PhD, MPH,
Sarah D. Jones, MS, RD, LD School, Community and Data Core Manager Prevention Research Center for Healthy Neighborhoods Case Western Reserve University.
Elevate your local wellness policy Action for Healthy Kids Utah (AFHK)
Copycat Snacks: What you Need to Know
Smart Snacks The Basics.
A 10-year Plan Presented by: Andrea Ridgway, MS, RD, LD, CDE
Supplemental Nutrition Assistance Program – Education (SNAP-Ed):
Webster County Schools
Presentation transcript:

How to Use the NCCOR Catalogue to Guide Multi-level Research Jamie F. Chriqui, PhD, MHS University of Illinois at Chicago

State and National National food and beverage television advertising Local and Community School and Organizational Individual and Household State taxation of beverages, snack foods, and restaurant food Availability and accessibility of physical activity opportunities Characteristics of the built environment that impact on physical activity Local zoning codes, regulations, and ordinances that can impact on healthy eating and physical activity State policies related to healthy eating and physical activity Marketing of healthy/unhealthy foods and beverages in communities Availability and accessibility of healthy food and beverages in stores and restaurants State level policies and legislation around Safe Routes to School State laws related to school-based nutrition and physical activity Awareness and implementation of Alliance for a Healthier Generation Guidelines BMI, physical activity, and measures of healthy eating Household food expenditures Frequency and length of physical education and recess Presence and content of vending machines at school Marketing of food/beverages at school Comprehensiveness of school district wellness policies Information on healthy eating and physical activity opportunities from key informant interviews Availability of various foods/beverages in the school environment Market-level PSAs related to healthy eating, physical activity, and obesity School policies/practices related to nutrition and PA State level policies addressing the built environment

Do state school-based nutrition-related laws influence the nutrition-related policies/ practices in U.S. schools and student BMI?

Step 1: Identify a system that has state nutrition-related laws

Step 2: Compare the systems

Step 3: Review the scope of the system and its contents

Key Variables Page State FIPS (and alpha) codes to enable linkages at the state level State FIPS (and alpha) codes to enable linkages at the state level Key nutrition- related policy variables of interest Key nutrition- related policy variables of interest

Next step: identify a system that contains school-level policy/practice data

Step 4: Go back to the Catalogue home page

SNDA has individual data Importantly, it also has weight- related data

Key: Measured height/weight Geocodes: City/MSA Region

Question: Can I link any other data to the selected data sources? I am interested in trying to add additional contextual data to the selected data sources…where do I start? I am interested in trying to add additional contextual data to the selected data sources…where do I start? Key  linkage (geocode) variablesKey  linkage (geocode) variables State FIPS, city, MSA State FIPS, city, MSA

Review: Selected Data Sources State policy database: State policy database: NCI School-based Nutrition Environment- related State Policy Classification System (SNESPCS)NCI School-based Nutrition Environment- related State Policy Classification System (SNESPCS) School policy/practice and BMI data source: School policy/practice and BMI data source: USDA School Nutrition Dietary Assessment surveyUSDA School Nutrition Dietary Assessment survey Other contextual data aggregated to the State or MSA levels: Other contextual data aggregated to the State or MSA levels: NCES Common Core of DataNCES Common Core of Data

Database Linkages Geocodes Geocodes SNESCPS: state FIPSSNESCPS: state FIPS SNDA: City/MSASNDA: City/MSA Can map city/msa to state Can map city/msa to state NCES CCD: state or MSANCES CCD: state or MSA

Summary: What questions might be explored with these data? State What are the state competitive food and beverage requirements? School What types of foods are sold/served in competitive venues in schools? Where are the foods sold, when, etc.? Individual Does student BMI vary based on the state laws and school policies/ practices? Context Controls at the school/individual level from SNDA Controls at the state/MSA level from NCES CCD Could also include state obesity rates

Next steps: the good news…. What used to be the hard part of locating the data sources has now been taken care of thanks to the Surveillance Catalogue What used to be the hard part of locating the data sources has now been taken care of thanks to the Surveillance Catalogue However, the Surveillance Catalogue is only the starting point for your research However, the Surveillance Catalogue is only the starting point for your research

….the bad news…. Now the hard part begins! Now the hard part begins! Use the Surveillance Catalogue to link to the respective data sources of interest Use the Surveillance Catalogue to link to the respective data sources of interest E.g., SNESPCS, SNDA, NCESE.g., SNESPCS, SNDA, NCES If you are not familiar with conducting multi-level analysis or linking datasets, consider consulting with a statistician with the appropriate expertise If you are not familiar with conducting multi-level analysis or linking datasets, consider consulting with a statistician with the appropriate expertise

Good luck…and have fun!