Grocery Store Project Prekindergarten – Half Day Setting Multi-age: 3 and 4 year olds Project length: ~ 6 weeks.

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Presentation transcript:

Grocery Store Project Prekindergarten – Half Day Setting Multi-age: 3 and 4 year olds Project length: ~ 6 weeks

Phase 1 – Beginning The Project Since the children seemed interested and involved in the dramatic grocery store, a note was sent home inviting families to participate by sending empty product boxes/packages to stock the store shelves.

The children looked at photos of grocery stores. They decided to create a sign for their own grocery store.

One boy was tidying the shelves and putting like foods together which led to labeling the shelves.

The children had some prior knowledge about grocery stores. “You buy things like apples.” “You put groceries in shopping carts.” My Mom uses a card. You push buttons with it.” “You need to drive the cart slow.” One little boy shared his grocery experience of tipping over in a cart! Their experiences and knowledge were recorded and once the “spark” was there we talked about what they wanted to learn about grocery stores.

The children used resources (books, computer) to generate questions. Some Resources: At the Supermarket-Rockwell Supermarket –Doyle The Supermarket-Hoena A Busy Day at Mr. Kang’s Grocery Store-Flanagan Working at a Grocery Store-Marsico Our Corner Grocery Store-Schwartz Grocery Store-Leeper Do The Doors Open by Magic and Other Supermarket Questions – Ripley Learn 360 Videos: A Trip to the Bakery Let’s Go to the Store

The following investigations were the main foci that evolved during the project work: What kind of food is found at the grocery store Grocery workers’ jobs (clerk, stocking, manager, etc.) Where the food is stored

Phase II – Developing The Project Focus: Operating the Cash Register & Money The cash register and money were intriguing for the children. They investigated different coins and paper money. One child decided “We can make money. All the people can share the money.”

… creating representations of coins – painting, cutting and stamping …the role of a clerk

Focus: 1) Food Sections at the Grocery Store Several resources were used to support learning about the different areas of a grocery store (books: grocery flyers, photos, etc.) 2) Healthy and Unhealthy foods

The children did Observational drawings of foods found in the food sections of the store.

Focus: Where the Food is Stored At a class meeting the children brainstormed items needed to organize the store (shelves, fridges, freezers, cartons, etc.) Some of the children decided they would like to learn more about freezers and create their own. They looked at store freezer photos from the computer. Then the planning began: How many shelves? What controls the temperature? What materials would they need to create their freezer?

Making a plan for the store freezer. “It needs to have lots of shelves.”

Developing: representational skills, ability to work together and solve problems.

Field Work Preparation: Expectations, creating a grocery list to buy food items to take back to the school, observational sketch practice

At the local grocery store the children looked at storage freezers/fridges in the warehouse.

As part of the field-site visit the children and parents had assigned tasks to identify fruits and vegetables and do sketching of their findings.

Phase III: Sharing the Project Prekindergarten shared their learning web with Kindergarten. They opened up the Pre-K grocery store to “sell” Kindergarten the healthy fruits and vegetables they bought at the local grocery store. They had to run the cash registers, and bag the groceries for Kindergarten. Everyone sat down together to enjoy the snack together!

Teacher Reflections CHALLENGES: Keeping the focus on the questions we had set out to answer so the project was manageable. Organizing the fieldwork (ideally the fieldwork could have been done earlier which might have led to more opportunities to explore in the classroom but SK weather was a dictating factor!)

For a first time project “The Grocery Store” was a choice I was happy with since it had familiarity and relevance to the children. Especially meaningful was the involvement of the families/children with the fieldwork. The preparation for the fieldwork (practice sketching, discussion of expectations etc.) is something I definitely would repeat.