Holiday Eating Survival Tips Provided courtesy of RD411.com Lesson 6 Holiday Special – Healthy Holiday Eating.

Slides:



Advertisements
Similar presentations
From: This show will provide you with strategies to avoid gaining weight through the holiday season. (speaker: insert your name or company name after the.
Advertisements

Using USDA’s ChooseMyPlate as a Guide to Healthful Eating
More than ½ of male teens and more than 2/3 of female teens do not eat breakfast on a regular basis. Eating breakfast can upstart your metabolism which...
Choose My Plate and Dietary Guidelines
Understanding Basic Nutrition:
Every Calorie Counts In Maintaining a Healthy Weight.
Chapter 8: Planning a Diet for Fitness and Wellness
The Battle of Nutrition MYTHS v. FACTS
Staying Healthy During the Holiday Season Lynn Goldstein, MS, RD, CDN The Jay Monahan Center for Gastrointestinal Health.
MyPyramid recommends specific TYPES and AMOUNTS of foods to eat.
Weight Management Provided Courtesy of Nutrition411.com Review Date 6/14 G-1292 Contributed by Shawna Gornick-Ilagan, MS, RD, CWPC, CHES Updated by Nutrition411.com.
Enjoy your food, but eat less
Diet, Nutrition and Menu Planning Allison Lesmann, MSN, APRN, FNP-C Chloe Ruebeck Maren Davis Valerie Collier, BS, MSc.
ALLISON MITCHELL NUTRITION – THE ESSENTIALS Working with.
Holiday Eating Survival Tips Provided Courtesy of Nutrition411.com Review Date 10/13 G-1103Contributed by Shawna Gornick-Ilagan, MS, RD, CWPC.
Setting Goals & Modeling Healthy Behavior.  Make them manageable and specific.  Start small and try not to focus on too many things at once.  Make.
HEALTHY, HAPPY HOLIDAY FOOD! U of L Wellness Lunch & Learn.
FedStrive Presents! Healthy Eating During the Holidays.
2 10 Strategies to Help You Avoid Gaining Weight.
Native Lifestyle Balance Session 3 Session 3: Three Ways to Eat Less Fat and Fewer Calories Weighing and measuring foods is important. Metal or plastic.
Choose My Plate and Dietary Guidelines
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
GOOD OR BAD? Basic Nutrition for Everyday Series: Lesson 6 Information provided to you by: JFHQ Occupational Health Office.
Portion Sizing How big is your portion? Cara Karner MS, RD, LD, CDE Catherine Robinson MS, RD, LD, CDE.
NUTRITIONAL NEEDS By: Jenny Broschardt. NUTRITION Nutrition is the study of food and your body needs nutrients for sources of energy, materials for growth.
5 Tips to Help Avoid Holiday Weight Gain Susan Bowerman, MS, RD, CSSD.
The Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
Hints for Healthy Living 2004 and Beyond !. Here’s “How To” The following are tips to attainting and maintaining a healthy and longer life !  Eat well-balanced.
Activity Draw a plate showing what your average plate looks like.
Build a Healthy Plate Featuring MyPlate and the 2010 Dietary Guidelines.
Copyright 2014 The Health Coach Group All Rights Reserved.
Cancer Prevention. Family Gender Age Risk Factors You Cannot Change.
Choose My Plate and Dietary Guidelines
 Balance calories  Enjoy your food, but eat less  Avoid oversized portions  Foods to eat more often  Make half your plate fruits and vegetables.
 A serving size is the recommended portion to be eaten based on calories.
Top 10 Tips for Healthy Weight Loss 1 Food Journal: Every day you can record in a journal what you eat, how much and how you felt afterwards. This can.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Imagine how a car runs on poor quality gasoline Knocks and pings After a while affects.
Nutrition Ashleigh Boyce 6 th Grade. What is Nutrition? “the sum total of the processes involved in the taking in and the utilization of food substances.
Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.
Lighten Up for the Holidays. 2 How Do I Make My Favorite Holiday Recipes Healthier? Reduce the fat: oIngredient substitution oPortion control Reduce the.
A Teaching Resource Guide Part 2 of 2. Getting rid of used diabetes supplies Use needles and syringes only once. Then throw them away in a safe container.
4.02J Where Do Extra Calories Come From? 1. 2 Condiments  Regular butter and margarine has 112 calories per tablespoon.  Use reduced fat tub or liquid.
Samantha Hauswirth and Melissa Wolynec Dietetic Interns Surviving Holiday Eating.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers.
Hailey Rowe Burns Recreation Center Loyola Marymount University
Build a Healthy Plate Featuring MyPlate and the 2010 Dietary Guidelines.
Maintaining a Healthy Weight & Losing Weight the Healthy Way 9.NPA3.1 OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy.
Nutrition Class 12: Celebrations. Any holiday can be a tricky time for someone who is trying to be healthy. Most celebrations come with invitations to.
Weight Management. Agenda Health risks related to overweight/obesity Define overweight and obesity Learn to use the Body Mass Index Understand the calorie.
HOW TO MAKE HEALTHY CHOICES AT THE GROCERY STORE AND IN THE KITCHEN Healthy Eating for Families.
Planning Meals and Snacks In this lesson, you will Learn About… How to use the Pyramid to plan daily meals and snacks. The benefits of a healthful breakfast.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
10/13/2014 Silently read, write, and answer the following question in 3-5 sentences: Why do we Eat?
Healthy Holidays Healthy Cooking and Eating for the Holidays.
Holiday Eating Strategies
Choosemyplate.gov.
Warm-Up/Journal List the various food groups.
Choosemyplate.gov.
= =.
Chew the fat-4.
Choose My Plate and Dietary Guidelines
4.02J Where Do Extra Calories Come From?
5.02J Where Do Extra Calories Come From?
My Plate Nutrition.
My Plate Nutrition.
Healthful Meals and Snacks
Choose My Plate and Dietary Guidelines
Holiday Eating Survival Tips
Quick Quiz 1. Of the following breakfast items, which is most healthy?
Presentation transcript:

Holiday Eating Survival Tips Provided courtesy of RD411.com Lesson 6 Holiday Special – Healthy Holiday Eating

Holiday Eating Survival Tips Provided Courtesy of RD411.com Where health care professionals go for information Review Date 10/09 G-1103 Contributed by Shawna Gornick-Ilagan, MS, RD, CWPC

Weight Gain During the Holidays Does the average American really gain 5-10 pounds (lb) over the holidays? How does weight gain occur? 3500 food calories=1 lb of fat

What Does 500 Calories Look Like? Bob Evans: One Slice of Pumpkin Pie

Holidays in America

Ask Yourself…

No Such Thing as a Bad Food How much and how often you eat higher- calorie, higher-fat foods is what is bad

Two Ways to Manage Weight 1. Portion Control 2. Substitution vs

How Important Is It? How important is it for you to manage your weight during the holidays?

Trick or Treat

Are Trick-or-Treaters Growing? About 30% of children ages 2-19 are overweight or obese Approximately 30% of adults in the United States are either overweight or obese

Help Children Maintain a Healthy Weight Offer treats such as stickers, pencils, Play-Doh, glow sticks, or miniature candy bars Introduce the Switch Witch, who comes at night like the Tooth Fairy and replaces the childs candy with toys Have children sell back their candy (to their parents) for money or books

Thanksgiving

Low-Fat Crustless Pumpkin Pie In a medium bowl, mix pumpkin, Egg Beaters, sugar, and spices. Add evaporated milk and mix well. Pour into 9 pie pan sprayed with nonstick coating. Bake in 350º F oven for approximately 1 hour. Sprinkle graham crackers over cooled pie. Serves eight. Per slice: 7 g fat, 25.4 g carbohydrate 16 oz canned pumpkin ½ C Egg Beaters ® 12 fl oz canned evaporated skim milk ½ C sugar ½ tsp salt 1 tsp cinnamon ½ tsp ground ginger ¼ tsp ground cloves 4 squares of graham crackers, crushed

Pick Your Turkey Wisely Dark Meat Dark Meat White Meat With Skin No Skin No Skin

Christmas/Hanukkah

Happy New Year

Liquid Calories BeverageCalories Lite Beer (12 fl oz)100 Alcohol (1.5 fl oz)110 Apple cider (8 fl oz)120 Wine (6 fl oz)124 Beer (12 fl oz)150 Sparkling apple cider (8 fl oz)150 Eggnog (8 fl oz)306

Valentines Day One regular box of Sweethearts ® =110 calories One sugar-free box of Sweethearts=70 calories

Valentines Day (contd) Think of nonfood alternatives: A teddy bear Flowers Jewelry Cologne

Saint Patricks Day Lite Beer 12 fl oz Alcohol 1.5 fl oz Wine 6 fl oz Beer 12 fl oz 100 calories 110 calories 124 calories 150 calories

Easter or Passover Jelly beans (1.4 oz) 15 large or 35 small Regular Jelly Beans Sugar-Free Jelly Beans 147 calories80 calories Save 67 calories

Independence Day July 4th

Hamburgers Regular80% lean85% lean92% lean $2.19/lb$2.49/lb$3.39/lb$3.89/lb 340 calories270 calories230 calories145 calories 30 g fat21 g fat16 g fat8 g fat

Hot Dogs Beef Frank Fat-Free Beef Frank 180 calories40 calories 16 g fat0 g fat

Reunions and Parties 2 Tbsp icing=150 calories Did you know…

The 3 T s To help manage your weight during the holidays: T ips T ricks T echniques

Holiday Recipe Modification Alter recipes to reduce fat and calories Substitute skim milk and low-fat sour cream for higher-fat products Look at the calories and fat you can save by making small changes

Holiday Recipe Modification (contd) Try switching from: Evaporated milk (whole) to evaporated milk (skim) Save 191 calories and 24 grams (g) of fat for 12 fluid ounces (fl oz) Heavy cream to evaporated skim milk Save 600 calories and 80 g fat for every cup Butter or margarine to fat-free butter spread Save 95 calories and 10 g fat/tablespoon (Tbsp)

Holiday Recipe Modification (contd) Try switching from: Regular cream cheese to lite or fat-free Save between calories and 5-10 g of fat/1 oz Regular ground beef to 93% lean ground turkey or 92% lean Save 180 calories and 22 g fat/4 oz

Holiday Recipe Modification (contd) Try: Reducing oil in recipes Saves you approximately 110 calories and 13 g fat for every tablespoon reduced

Little Extras Add Up Cutting a mere 100 calories/day will allow you to lose (or not gain) 10 lb in 1 year

Drink, Drink, Drink Drink oftenyou will eat less Choose calorie-free fluids Think about itare you hungry or thirsty? Reward yourself with the many benefits of drinking water

Take Time to Plan Plan what you will take to parties Pick your ingredients wisely vs

Learn About Food Substitutes Bring your own salad dressing, diet soda, and low-fat or low-salt condiments Reduce those calories by understanding how many calories and how much fat you can save

Salad Dressing 2 Tbsp Ranch Dressing Fat-Free Ranch Dressing 290 calories80 calories 31 g fat0 g fat 2 Tbsp Italian Dressing Fat-Free Italian Dressing 170 calories25 calories 17 g fat0 g fat

What Does This Mean? Switching from 2 Tbsp regular ranch dressing to 2 Tbsp fat-free Italian dressing saves you 265 calories Walking 1 hour at 4 mph, 8000 steps, burns 273 calories for a 150-lb person

Learn About Food Substitutes vs

What Does This Mean? Switching from regular soda to diet will save you about 150 calories/12-fl-oz can Walking 30 minutes at 4 mph (4000 steps) burns 136 calories for a 150-lb person

Is It True That Sugar Substitutes Are Bad?

Acceptable Daily Intake (ADI) ADI: The US Food and Drug Administration says it is the amount that you can consume over a lifetime that will not result in injury, even after a lifetime of exposure

Acceptable Daily Intake (ADI) (contd) NameExamplesADI/day ADI for a 150-lb Person (packets/day) Aspartame (blue packet) Equal ® 50 mg/kg body weight 97.4 packets/day Saccharin (pink packet) SweetN Low ® 15 mg/kg body weight 28.4 packets/day Sucralose (yellow packet) Splenda ® 5 mg/kg body weight 28.6 packets/day

No People Pleasing Eat only what you desire Do not eat as an obligation to others, even if they have cooked your favorite dish Make sure you make your own decisionsyou are the one who will have to live with the consequences Stand up for yourselfothers may actually respect you for it

Practice Assertiveness Skills Turn down certain extra helpings of food without feeling guilty

Learn to Eat Mindfully

Portion Distortion We do not need as much as we may think

Strive for a Healthy Plate One fourth plate protein One fourth plate grain One fruit One dairy One half plate nonstarch vegetables

Carry Food on a Napkin Which would you put more food on?

Eat Smaller Portions Allow yourself to taste what you want in smaller portions, so as not to feel deprived Avoid bingesonce you start to feel deprived, you may set yourself up for bingeing

Choose to Eat Healthy Ahead of Time Focus on fruits and vegetables Do not forget to eat breakfast Do not think: I already blew it. I might as well blow it more.

No Skipping Meals This will only result in a binge at mealtime and a spiral of guilt and hopelessness

Visualize Visualize yourself eating healthy prior to attending the holiday meal Walt Disney once said, If you can dream it, you can do it.

Stay Focused Know what you are doing Keep a journal

The Consequences of Nibbling Watch what you eat before or after the main meal For example, look at what was consumed at this graduation party: Regular soda pop150 calories0 g fat 23 almonds165 calories14 g fat Handful of chips (1 oz)155 calories10 g fat Handful of Chex ® mix140 calories4.5 g fat Regular soda pop150 calories0 g fat TOTAL760 calories28.5 g fat

Chew Slowly Take your time Allow yourself to taste your fooddifferent areas of the tongue have different taste buds Enjoy the flavor and texture of food Put your fork down between each bite

Mint-Flavored Gum And Mouthwash While preparing food, chew gum Instead of seconds, try some mouthwash first

Exercise Exercise more often or a bit longer and harder for a week prior to the holiday meal to compensate for the additional calories you may consume

No Guilt Attached Make a conscious effort to choose what you are eating without having guilt attached

Manage Your Emotions Have a plan for what you will do if strong emotions arise when faced with certain situations or family members

Eating Because of Emotion Lonely: Call, , or text a friend Do not make food a companion Bored: Find a hobby Understand that eating is not an extracurricular activity Sad: Write in a journal or talk with a friend Identify why you are sad Upset/frustrated: Identify the source Acknowledge that eating will not change feelings and frustration

Eating Because of Emotion (contd) Happy: Learn to celebrate without food Tired: Get some rest Caffeine overload will not replace sleep Stressed: Take 10 for yourself and find a relaxing activity Worried/anxious: Remind yourself that many things in life are beyond your control Use positive self-talk Do not anticipate trouble or worry about what may never happen. Keep in the sunlight. Benjamin Franklin

Stop Eating Stop eating when you are physically full Start learning how to recognize the difference Physical HungerEmotional Hunger

Take Time-Outs Take a time-out when you think things are getting out of control

Know the Truth Putting a couple of pounds on will not cause you to go back to square one You have already learned what is healthy No can take that away from you

After the Holidays Resume your lifestyle of balance and wellness just after the holiday has passed Change you thinking, if you need to Do not think, I already blew it, so I might as well blow some more.

Questions?